mmm-yoso!!!

At the SDAFF: Marathon and Bibim Naengmyun

The Opening Night film at the San Diego Asian Film Festival was the Korean film, Marathon. This heart-warming drama tells the story of an autistic Young Man, Cho Won whose doting, driven Mother pushes him to succeed at running marathons. Cho Won is 20 years old, but has only a child-like understanding of the world, and loves Zebra's and anything resembling a Zebra, Choco-pies, noodles, and The Wild Kingdom television show. But Cho Won, is unable to express his emotions, and lacks any concept of the workings of the " real world". Enter into the equation a has-been former Marathon Champion, Yun, working off his community service for a DUI at Cho Won's school. Cho Won's Mother attempts to get him to train him. We go through this journey along with Cho Won, and in the end there is of course, a Marathon.

Marathon succeeds in rising above the formula"underdog drama" by utilizing great acting, lot's of humor, not stooping to "cheap" manipulative tricks, and showing the impact of the social realities of being "stigmatized" by being handicapped in South Korean society, not only to Cho Won, but to his Family as well. Though the ending is predictable, it's the journey to that end that makes this film worth watching. I'm thinking of buying this one! A great start to the SDAFF.

A quick note, this movie is a semi-biopic, Director Jeong Yun-Cheol interviewed Bae Hyeong-Jin,on whom the story was based, over the course of two years to develop this film. Amazingly this is Jeong Yun-Cheol's Directorial debut.

Where's the food? In Marathon, food plays a major role. I stopped counting at 12 the number scenes where food plays a role. Choco-pies play a very important role in two pivotal scenes in the movie, and plums in one. And of course Cho Won loves noodles. Most of the noodles shown looked alot like Jajang Myeon, a Chinese based, Korean noodles dish. Here's an example of a sad "instant" Jajang Myeon:

But I didn't have Jajang Myeon, I ended up at Buga and had the Bibim Naengmyun ($9.95):

These somewhat chewy-elastic buckwheat noodles, are served cold, with a spicy sauce. Add to it vinegar and mustard, and you have a wonderful refreshing, spicy dish! Have the Server cut the noodles with a scissors, though, otherwise you'll be "pulling" for quite a long while! With all of the chewing and "reeling in" of the noodles going on, this dish may take a while to eat. It almost seems as if; if I may quote the Missus; "The more you eat, the more there is..."

Notice the panchan in the middle of the picture below, there's a funny story about this:

So I'm having lunch, and a quite distinguished looking Gentleman siting on the table in front of me calls the waitress over, holds up the little plate with the "konnyaku" (I apologize I can't for the life of me remember the Korean name), and tells her "I thought I told you no fish!", She tries in vain to explain to him that it's not "fish", but made from "potato", but he insists that "No potato can ever make anything like this!" So after the Waitress looks at me with a pleading look, I tell the Gentleman that it's made from a specific potato. I get the response, "Humph, don't tell me what this is, I know fish when I see it!" I truly hopes he chokes on his Bulgogi....."humph"

Oh, what did I have for dessert?

Choco-pies of course!

In Case You're Wondering Where I Am....

Every year around this time the San Diego Asian Film Foundation presents the San Diego Asian Film Festival. This year the 6th annual Festival has been expanded from the usual 4 days to 7 whole days at UltraStar Mission Valley Cinemas.

This is a wonderful event and we always make sure to get All Festival Passes so that we can come and go as we please. You also go to the front of the line for all events - but of course that has nothing to do with it, right?

For a listing of films and schedules - go here.

If there's one thing that many Asian films have - its alot of food! So I may have a fun post or two up my sleeve.

The 6th Annual San Diego Film Festival - Sept 29th thru Oct6th.

So where's the food? I found the comments to the Loco Moco Post to be very interesting. Rachel, was of course worried about my dental hygiene. Clare was worried that I wasn't getting enough "green stuff" and also started searching for a Loco in Oz. Reid was concerned that I couldn't find a good Loco. And of course Jo, wanted to make sure that she got the Hamburger right, while Mealcentric was worried about the gravy, while Pam immediately went searching for one! Aren't Bloggers the best!

Just to make sure that you all know that I do eat veggies, once in a while at least:

I actually had 2 plates of salad tonight:

From our local Soupplantation. The Missus had 3. I of course went into immediate cardiac arrest, and had to be revived with a Spam Musubi. Rachel and Clare, I'm still alive and kicking!

See you at the Film Festival!

Mediterranean Cafe

Sometimes you just want really good dependable food, you know what I mean? And maybe you had a tough day, and just need to get outside for a bit, not to eat, but just to do take-out....

As you notice the Mediterranean Cafe is located right next to El Cuervo in Hillcrest. But where El Cuervo is chaos Med Cafe is peaceful tranquility. I never see very many people eating here, but there's always a constant flow of "Take-out".

Actually, the one thing that makes me laugh on the "lunch special" menu is the "1/3 Burger", I'm sure that everyone knows that it's a 1/3lb burger...but still I picture a plate with 1/3 of a burger. I usually get the Gyro's in Pita plate ($5.95):

Very simple, a toasted pita with gyros meat, tomato, onion, and tzatiziki, nothing outstanding; but in some way comforting. Everything is routine, the salad, is dressed with red wine vinegar, a bit of feta and usually a single olive. There's always a nice container of ketchup with the middle of the road fries; not too thick not too thin. Tastes fine, no muss, no fuss.

On maybe an odd day I'll order a combination plate($7.95). You know, just to live on the edge....

And maybe the Gyros meat is a bit dry, and the tzatziki is a bit watery...the chicken kabob is moist, though short on herbs, there are really nice crusty bits, and most of all the service is oh, so friendly and nice!

Sometimes that's all you want.....

Mediterranean Cafe
112 W Washington St
San Diego, CA 92103

Are You Loco?: The Great LocoMoco Shootout

Me:"My name is Kirk, and I'm a Loco-holic"
Group: "Hel-lo Kirk"
Me:"I've been secretly munching on Moco's over the last four months, and have almost been caught with gravy on my breath several times....."

Actually, the Loco Moco, along with Portuguese Sausage, Eggs, and Rice are my breakfasts of choice. I really don't usually eat a very large breakfast, but when I decide to have a hearty breakfast (usually breakfast and lunch), the Loco or PCE&R are what I choose. For those who don't know what a Loco Moco is; in it's most basic form a Loco Moco is Rice, Hamburger Patties, Easy-over, or Sunny Side up Eggs, covered in gravy. Tabasco, or some other hot sauce is used to complete the dish. It's origins are much debated, but is believed to have originated in Hilo around 1949.

One day while sitting to get a haircut, I was reading one of those Car Magazines, you know the ones; they compare exotic cars that we could never afford, 500 horse power with a sticker price in 6 digits..... When it came to me. Instead of the great Porsche versus Ferrari Shoot-out, I'll do the Great Loco Shoot-out!  Instead of torque and horsepower, I'd do gravy and rice! The ideas that come to you when you're waiting to get dead cells trimmed off your body! So I decided to compare 5 Loco's; 4 Domestic, and one imported, and even two of the same "model".

Of course I needed a way to measure the Loco's. So I decided on the "Modified Rubio Scale", originally developed by James "Da' Lord of Loco" of Big Island Grinds. The original Rubio Scale measured each item on the Loco, I decided to take the "base" items, the Burger, Gravy, Egg, and Rice. To this I added "Stuffs", that include macaroni salad, Spam, or any other item that comes with the Loco. All items are graded on a scale between 1 through 5, with 2.5 being average.

So before I have to donate my arteries to Medical Science, let's get started:

LOCO#1: HAWAIIAN ISLAND BARBECUE

*** HIB has closed

BURGER: Standard pre-formed mass produced patty, not dry though - 2.0
EGGS: Cooked almost perfectly, edges crisp, yolks intact, not seasoned - 4.0
RICE: Average, slightly mushy, but ok - 2.5
GRAVY: Nice color and texture, but no taste, not seasoned - 2.5
STUFFS: Macaroni Salad, too much mayo and no salt - blah - 2.0

TOTAL: 13 points for what I consider to be a below average Loco($6.39), luckily I had alot of Tabasco! Also shows how one really good item, in this case the egg, can bring the Loco rating up.

LOCO#2: RUTT'S CAFE - LOS ANGELES *** Update, Rutt's Cafe has closed

BURGER: Handmade, well seasoned, onions and green onions, make a good burger - 4.0
EGGS: Cooked perfect, crisp edges, nice runny yolk, I'd even say soft in texture. - 4.5
RICE: Well cooked - 3.0
GRAVY: Lumpy and too light, taste was ok - 2.0
STUFFS: Macaroni salad, good mayo, but flavored with relish, yuck. Didn't know what to do with the dinner roll - 1.0

TOTAL: 15 points for an above average Loco($6.35) for our one "import" model (from Los Angeles) previously posted on  July 18th. A good example of how one or two weak links can bring a "good" Loco down.

LOCO#3: L & L HAWAIIAN BARBECUE - COLLEGE AREA

BURGER: Premade, but actually seasoned, not dry, doesn't taste like cardboard for a change - 2.5
EGGS: Totally average, no crisp edges - mediocre - 2.5
RICE: Average - 2.5
GRAVY: Pretty good flavor, I know it's packaged, or whatever, but savory - 3.5
STUFFS: Somebody remembered their salt shaker today! Nice amount of Mayo, I thought it was pretty good - 3.0

TOTAL: 14 points is about as good as I think a Loco($6.39) can be at one of these Hawaiian Barbecue places, maybe another point if the eggs were done better!

LOCO#4: DA KINE'S 

*** Da Kine's has closed

BURGER: Grilled nicely, but tasteless, and dry, dry, dry - 2.0
EGGS: Yolks overcooked and solid, otherwise average - 2.0
RICE: This was a shocker, Dakine's always has mushy rice, except this time - well cooked - 3.0
GRAVY: Nice and dark, but tasteless, and not enough of it - 2.5
STUFFS: Macaroni salad; you'd think with all the carrots and celery, this salad would have some taste - but noooo, very bland. Why is everybody afraid of salt? 2.5

TOTAL: 11.5 What a disappointment. When I first opened the take-out container, my first thought was, "where's the rest of my Loco($5.75)?". Almost looks like 1/3 of the Loco is missing!

LOCO#5: L&L HAWAIIAN BARBECUE - SPORTS ARENA LOCATION

BURGER: Well seasoned, pre-formed burger, moist - 2.5
EGGS: I don't know if you can see it, but there are brown bits all over the egg. The main cause of this is that the frying surface was not cleaned or scraped after the last item was cooked. Threw off the taste of the eggs, and who likes biting into "mystery bits"? - 1.0
RICE: Actually very well cooked, you could count the grains of rice - 3.0
GRAVY: Too light, and not well flavored - 2.0
STUFFS: Somebody forgot the salt shaker when they made the macaroni salad, and too much mayo - 2.0

TOTAL: 10.5 Just goes to show, that all of these L&L's are not created equal. Funny thing is that this location is right next to a Starbucks, which I thought was so appropriate, being that L&L's are taking over the world!

Just in case you're not tired of Loco Moco's yet! Here's a menu with my Fantasy Loco Moco, would it be a 25 pointer? Who knows, I'll let you know when I go back home for vacation. Reid's got a few Loco Moco posts on Ono Kine Grindz. Want to see a nice homegrown Loco? Santos has one on his fine site The Scent of Green Bananas.

Alright, time to go, I'm feeling like an unemployed Sumo Wrestler after writing this. What did I have for dinner tonight? Cold Tofu! Man, I need a shower.......

Mandarin Canton - Is this Cake Noodle?

*** 04/03/2011 You can find an update here.

Tucked in a strip mall on Telegraph Canyon Road in Chula Vista is Mandarin Canton, like Golden Chopstick, a Chinese-American-Filipino restaurant.

One night about a year ago, the Missus called from work and told me she thinks she found that "noodle dish" I'd been looking for. What I'd been looking for is called "Cake Noodle" in Hawaii, and I've never seen it anywhere on the Mainland. I've had some dishes that used pan fried noodles, but they were not even close.

Cake Noodles are usually thin egg noodles that are fried until crispy in a pan (thus the cake), cut into squares, and topped with a thick stir fried "gravy" and various meats and veggies. I knew this was a Filipino-American Chinese restaurant when I noticed that no chopsticks are provided and we are served what we jokingly call Chinese Tortilla Chips! Actually these won ton pi chips are very sneaky, served with sweet and sour sauce, you end up eating one after the other....

On this visit I was really surprised that lunch specials were being served on a Sunday! The specials come with soup and either Fried Rice or Steamed Rice and range between $3.75-$4.75. One quick tip - stay with the steamed rice! We ordered one item off the lunch menu, and two off of the regular menu:

We received the Shrimp with Lobster Sauce ($4.75) that the Missus ordered off the specials menu:

I was pretty surprised to find that we got a whole order of Shrimp with Lobster Sauce. Shrimp with Lobster sauce is not my favorite dish, I call it "egg drop soup with shrimp", but the Missus enjoys it. This version was very mild, though the shrimp were large and tasty, ditto with the water chestnuts. It also started congealing as soon as it hit the table.

The Salted and Deep Fried Shrimp with No Shell ($11.00) came up next:

So fried, salty, garlicky, slightly spicy, and crunchy.....I don't think you need to say anything else about this dish. It's probably the most expensive dish on the menu, but it's alot of really large shrimp. I once saw a Young Lady order this with a side of the garlic/green onion/chili pepper topping, and eat a spoonful of the garlic with each shrimp, and loving it! Make sure you order them without shell.

Than came the dish I came here for - the Upside Down Pan Fried Noodles ($6.50). Yes, it's actually called that on the menu:

The noodles are fried to a crisp than topped with veggies and meats in a brown sauce. The sauce is nice and salty, sweet, and gooey, and slowly softens the noodles. My only complaint is that there is not enough brown sauce. The Missus ended up spooning her rice into the empty plate to sop up the remaining sauce. There are large shrimp, beef, and chicken, along with broccoli and snow peas.

So is it Cake Noodle? Well not really, but it's close enough for me.

Some notes on Mandarin Canton: Like many of these places Your Mileage May Vary, there are some really terrible dishes here, so pick and choose based on what you see others eating. There are only ten tables, and a constant flow of people in and out, but the turnaround is pretty quick. Mandarin Canton is a "Player" in the "Best Salt and Pepper Wings" battle going on, but is not as good as Golden Chopstick, though Golden Chopstick's Upside Down Pan Fried Noodles (yes, they have them there as well), is not as good as Mandarin Canton's. I've actually swung by both restaurants on a single take-out trip. Don't eat here if you are afraid of salt and MSG, though I've never had any problems or reactions from the food, I'm pretty sure it's there.

Mandarin Canton Chinese Restaurant
543 Telegraph Canyon Rd
Chula Vista, CA 91910
Open Daily 11am - 10pm

Da Kine's

*** Update - Da Kine's in Pacific Beach has closed, you can find a short update here, near the bottom of the page. The Mira Mesa and National City locations are still open, and a new location in Point Loma is coming soon.

Warning: Pidgin English has Been Liberally Used in the Creation of this Post

When I first started coming to San Diego on a regular basis back in the late 90's, Da Kine's was pretty much the "only show in town". Partially because of that reason, Nelson Ishii has carved himself a pretty loyal customer base. In addition, I've found that DaKines' plate lunches are a bit lighter, with items such as Grilled Fish and the Teriyaki Chicken here is skinless. I visit DaKine's usually only the Autumn and Winter months because of the crowds and traffic in Pacific Beach.

DaKines has their own share of detractors, especially from some of the Ex-Pat Kama'ainas' that I know. A recent phone conversation went like this:

"Eh, you wanna go Dakines"
"Dakines, nah, laita's"
"Why not?"
"First, too many make-pretend, wanna be surfa's, two, they are tight with the portions, and three, they dip the chicken"
"They dip the chicken?"
"Yeah, they precook the chicken, put em' in a pan, and when there's an order they put the chicken on a plate and squirt sauce over it!"
"Oooh-kay, next time then?"

One of the things I do like about DaKines is that they have some "classic" plate lunches that the plethora of Hawaiian BBQ places in San Diego don't(and no it's not the grilled Mahi), like Beef Stew. Also, many of the employees at DaKines speak pidgin, and I'm almost sure of a "pidgin" conversation there.

Two items on the menu at DaKines gives me a problem; it's the attempt at humor in using pidgin for the "mixed plates" there. The 2 item(2 entree) plate is called "Da Bugga" and the 3 item plate is called "Wop Yo Jaws". Which can lead you to interesting little exchanges like:

"What you like?"
"I like Wop Ya Jaws"
and
"Can I help you"
"Yeah, I like Da Buggah"

For those interested in a translation you can go here: to a Pidgin English Dictionary.

Today; looking over the menu, I noticed that the Beef Stew had been covered over; the Counter Person told me that it was due to lack of demand. Bumma! So I ended up ordering a " Two item Mixed Plate" (sorry still can't make myself say "I want Da Buggah"). With Chicken Katsu and Grilled Teriyaki Chicken ($7.00):

While waiting, I noticed that I was the only customer in the whole restaurant wearing slacks; everybody else were wearing shorts! Took my plate lunch home and got ready to eat. A couple of first impressions, the portions are on the smaller side, but this didn't bother me. All this meant was no "Kanak-attack" (food coma) after eating. The chicken katsu was very good, nice and crunchy and not oily, and best of all, good old Hawaiian style Katsu sauce was provided - ketchup based, not a watery sweet sour icky L&L sauce. Though not even close to say, Grace's in portion size and taste, this was good. The Teriyaki chicken consisted of two skinless pieces; one small thigh, and one smaller thigh, or knee, or maybe ankle - it was a really small piece of chicken! Though the chicken was obviously grilled, it was very bland, and flavorless. DaKines has a bad habit of serving mushy rice, though this time it was fine. Even though the macaroni salad had celery, carrots, the one item it needed was some "umph", it was very boring.

On my last visit, I just got the Chicken Katsu plate($5.75):

This time the Katsu was okay though a bit burnt, with some bitter pieces. The rice was cooked with too much water and mushy, and the macaroni salad was still bland. I think I'll wait a while before my next visit!

Some notes on DaKine's. There are two locations of DaKine's, one in the Promenade Mall located in Pacific Beach, right above Tony Roma's. There is validated underground parking. The other location is on Sweetwater Road in National City. Everybody at DaKine's is very nice and friendly. The PB location has a nice "patio" where you can have a plate lunch and check out the beach. There are daily specials; Laulau is served on Sunday. The usual suspects like, Kalua Pork and Cabbage, Saimin, and Spam Musubi, are on the menu.

DaKine's
4120 Mission Blvd. #208
San Diego, CA 92108
858-274-8494

Jin Patisserie

On Friday afternoon I received a call:

"Hello"
"Oh my God"
"Hello"
"Oh my God"
"Whats wrong?"
"It's so beautiful!"

It turned out the Missus had gotten this in the mail:

A pretty silk box. So what was in it?

I had heard of Jin Patisserie from Kristy's wonderful blog Best of LA, and in this case she's right! I had ordered the 15 pieces of Chocolate in a Silk Box, but received 20, and I'm not complaining!

My photo's really don't do these chocolates justice, they really are works of art:

The flavors included in this box are: Lemon Grass, Sea Salt Caramel, Jasmine, Black Roasted Sesame, Lychee, Earl Grey Feuilletine, Mango Kalamansi, Passionfruit, The des Concubine, Red Caramel Clove, Mango Basil, Cinnamon, The du Hammum, Lavender, and Ginger.

The price? $42, not cheap, but oh, so beautiful to look at!

I think I'd better let the Missus eat her candy now. It'll take a while, she's just a nibbler with these types of candies, and really knows how to appreciate them.

So if you want your own little 1x1 piece of heavenly rich and subtly flavored chocolate; you can order from the Jin Patisserie website, or visit them at:

Jin Patisserie
1202 Abbot Kinney Blvd.
Venice, Ca. 90291

Ain't it amazing what we learn from Blogs?

Thanks Kristy!

Sam Woo BBQ - And a "Fish" Story

I'm pretty sure that most San Diego Readers of this blog know of this location of Sam Woo Ba-Bee-Que! Over the years I've eaten at in at least 7 different locations of Sam Woo BBQ's, located everywhere from San Gabriel to Las Vegas, often times next to or very close to an outlet of 99 Ranch Market, as is this location on Clairemont Mesa Boulevard. Since our favorite inexpensive Guangdong style restaurant Golden City closed about 2 years ago, about the only replacement we could find was Sam Woo.

Sam Woo BBQ's have a reputation of decent quality dishes at a good price. In other words, you get your money's worth here! Sam Woo BBQ's also have another reputation, that of very abrupt, impatient, and sometimes downright rude service. Also, no matter how slow or busy, there's always a "divey" feel to Sam Woo's, dishes left to clean up, food stains on the table, etc. To their defense the Servers bust their butt here.

This location of Sam Woo features a Take-out section with the requisite hanging Roast Pork, Roast Duck, and Hot Table items on one side, and a small, pedestrian sit down restaurant on the other.

On this evening, the Missus was not feeling too well, and she wanted some of her comfort food - Jook. She ordered the Rice Porridge with Preserved Egg and Pork($3.75):

She got a large steaming bowl of fairly "loose" jook; just the way she likes it. She doesn't care much for the thick, corn-starchy versions that many Cantonese Restaurants serve. There were large chunks of preserved egg and a good amount of tasty shredded pork; I know because I tasted some. This was actually more than enough for her, she couldn't even finish this.

I ordered the Noodle Soup with 3 Roasted Meats ($5.75):

Otherwise known as my "Oink-Quack-Puck" noodle. This is a large bowl of flavorful broth, won tons, napa cabbage, and my favorite thin egg noodles. The broth had started to absorb the flavor of the roasted duck, chicken, and BBQ Pork. Can you say...Delici-yoso???? Good to the last drop!

A few days later before shopping at 99 Ranch Market we stopped by and decided to have a bite. We found out that Sam Woo's has a Breakfast menu from 9am-11am during the week, and 8am-11am weekends. Most items are $2.95, including the same sized bowl of porridge pictured above.

I had the Stewed Beef on Noodle($2.95):

This was kind of a strange dish, and not quite what I expected. It was basically a de-constructed Beef Egg Noodle Soup. The beef was ok, Niu Rou Mein - spicy beef noodle soup is one of my favorite dishes, and these pieces of beef were similiar to those used in that dish; tender though seasoned with a bit too much anise, and also on the sweeter side. I really struggled trying to eat this, pulling up the noodles trying to dip in the broth and so on. Also, a strange thing happened after eating this; my hands and feet started to swell - not a good sign.

Fast forward a week, and for some strange reason I was craving gloppy-gooey Clams in Black Bean sauce. So we headed back up to Sam Woo's again. This time we ordered off of the lunch menu; about 3 pages long, with an additional sheet of "specials", there was alot to choose from, and most dishes were between $4.50-$5.50 and lncluded a soup(terrible) and rice (starch mmmm....).

We started with Szechuan Shrimp ($4.50):

More like a sweet sour shrimp dish, it wasn't very spicy, though the shrimp were plump, tasty and cooked well, nothing worse than over-cooked rubbery shrimp. We actually loved the onions in this dish; mixed with the sauce they were pungent and sweet.

Rock Cod Filet with Black Bean Sauce($4.50):

The fish filets were soft and tender, the green and red bell peppers were cooked through, but still tender, all put together in a gloppy, gooey, simple black bean based sauce, which tasted good on our rice.

The Clams with Black Bean Sauce ($5.50):

There was a generous portion of plump, juicy, slightly briney clams in the same black bean sauce as the rock cod. I was really surprised at the quality of the clams in this 5 dollar dish!

We basically "blew through" everything, including two pots of tea. Not bad for $15, huh?

Sam Woo BBQ Restaurant
7330 Clairemont Mesa Blvd Ste 103
San Diego, CA 92111

And how does a "fish" story tie into this? Well......

A few years ago I was watching a Chargers football game and the Missus happened to walk by…..

“Oh, it’s Jack Murphy Stadium”

“Well yeah, except now it’s called Qualcomm Stadium”

“How’s that?”

“I think nowadays the stadium sells naming rights, and some company purchases them”

She pauses, then adds, “Oh, like Sea World?”

Ok, now I’m totally confused, and scratching my head. “What do you mean, Sea World?”

As she turns to walk away and out of the living room, “Yeah, the whale….”

Now I’m hooked, I have to find out what Sea World has to do with all of this, so I follow her down the hall….

“Can you tell me what you mean by the the whale?”

“Yeah, Sam Woo, the Killer whale….”

I just totally lose it, and I’m laughing so hard my sides hurt…

“No, it’s Sha-mu the Killer Whale”

“Yeah, that’s what I said Sam-Woo the Killer Whale!”

“No it’s spelled S-H-A-M-U”

“Oh, I thought that maybe Sea World had sold naming rights to the Whale and Sam Woo purchased it…..”

“How long have you thought this?”

“Ever since I first heard of the Whale” Seems that the Missus had thought Shamu was named Sam Woo for years..........

To this day, every time we see a Sea World commercial with Shamu, we both look at each other and go, “Hey look, it’s Sam Woo the Killer Whale!!!”

And that's why I love Her so......

Hope everyone is having a great week!

La Torta - And the Quest for a Carne Asada Torta

**** La Torta has closed

Since I've been living in San Diego, I've developed a taste for Mexican style Torta's, basically a Bolillo (Mexican Roll) cut in half and stuffed with some kind of meat, say Carne Asada, Pollo Asado, and such. One very popular local chain is La Torta:

La Torta specializes in what else, Torta's, and feature about 35 different Torta's on the menu, many of them very "Americanized", like the "Hawaiiana" that features, Ham and Pineapple. Not my cup of tea, but apparently someone must order it! The problem with having too many items on the menu is that it leads to major bouts of indecision; which happens to me quite often at La Torta. I've got my mind set on say, Carne Asada, and end up with say a Mole Torta ($6.75):

Though smaller in circumference than the "usual" torta, it makes up for it in height! To date this has been the best Torta that I've had at La Torta. Filled with moist shredded chicken in a mild chili based sauce; slightly spicy, very moist, and seasoned well. The roll which is baked in-house, was a bit on the dry side and the "Home Fries" tasted of stale oil. Pay attention to them "fries...."

On the following Saturday I arrived at the College location right outside of San Diego State University, just as the "rolls" were finished, and got a fresh one, with my Carne Asada, ummm ooops, Chipotle Chicken Torta($6.75):

Again the menu got the better of me and I ordered this. Notice the "home fries" this time; guess they got them from a different home. They're totally different from the ones on my previous visit! The roll was nice and hot, toasted and crusty on the outside, and soft and doughy on the inside. The chicken was, bleh, tasted like shredded chicken with hot sauce, sure didn't have any "chipotle"(smokey jalapeno) taste. I did have alot of avocado on this sandwich which really tasted nice and creamy.

Now that SDSU is back in session, I don't dare go back to the College location and "parking hell". So now that summer is over, I switch to the suddenly laid back Pacific Beach location, this time with the Missus in tow:

As soon as she saw the menu she told me "I don't liiike it, too many choices!" "But they have pictures!" "Really now, how many different kind of tortas can there be?" Yes, too many choices are a bit of a problem, you should see her in Vietnamese Restaurants..."how 'bout number 190, please...."

She finally settled on the Jalapeno Chicken torta with no cheese ($6.75):

This basically was a grilled chicken sandwich with chopped jalapenos, no biggy really! Needless  to say the Missus was not impressed. She did like the warm and toasted roll. She also enjoyed the potatoes, though we found that you better eat them fast, they got soggy real fast. But as a whole, no big deal. So what did I get? Well I finally got that Carne Asada Torta ($6.95):

The "Carne Asada" here tasted like thin sliced rib eye or a similiar cut, lightly seasoned, on a nicely toasted roll. I enjoyed the sandwich except for the cheddar cheese; I'd appreciated some other more creamy cheese, maybe provolone or something similiar. Hey a Philly Cheesesteak Torta sounds might good!

Some notes on La Torta; most Torta's come with "The Works", that would be lettuce, tomato, and onion. Most also have a pretty generous amount of avocado. The food can vary wildly and are pretty pricey as Torta's are concerned, from $6.50 to $7.75. But at least they come with some type of "fries". So if you've got a hankering for some almost Gringo style Torta's, give La Torta a try!

La Torta
5854 Montezuma Road
San Diego, CA 92115

4864 Cass St
San Diego, CA 92109

yoso-nosey: Where the Dim Sum Starts

As Elmo and Reid both noted, it seems like everyone has been eating Dim Sum over the last week or so. What I also noticed was that we each have our "standard bearer", that is the dish that serves as the basis for judging whether a specific restaurant serves "good" or "bad" Dim Sum. So, I'd like to see what your baseline Dim Sum dish is:

The survey has closed - results are here.

Feel free to comment away..

BTW, I did leave Siu Mai out, sorry my mistake - you can vote for it as "Other"

I'll close out the poll on Sept 30th!