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« Yoso-Generous Reid! | Main | LA Road Trip - Marukai West Covina and Shau Mei Restaurant; Ogo and Smelly Tofu? »

Friday, 15 July 2005

Comments

Kirk

Hi ToG - I think everyone has their own personal preferences when it comes to Banh Mi. Personally, I believe even toasting can't hide old/stale bread. I enjoy a combination of all the components in the Banh Mi.

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