*** Hawaiian Island BBQ has closed
This clone of L&L is located pretty close to where we live and is the most accessible "plate lunch" place for us. So I usually head on down to Pacific Beach now and then for a plate lunch.
Hawaiian Island Barbecue is located in Pacific Plaza next to a Von's Supermarket, the local "foodies" will know the mall as the location of the Great News cooking store. I've never really ever seen this place full, but there seems to be a steady trickle of customers flowing in and out. The restaurant interior goes for a Hawaiian Hut/surfer kitschy type feel.
The menu features all the usual suspects; Chicken Katsu ($6.29), Loco Moco ($6.39), BBQ Beef ($6.39), BBQ Mix ($6.99), you get the picture. You can also get some items not usually served in many of these places like Lau Lau ($6.99 - previously frozen kine), Limu Poke ($7.99), and Manapua ($1.79 - also previously frozen kine). Mini plates are available from $4.29 - $4.99 featuring 1 scoop rice, 1 scoop Mac, and your chosen protein.
I placed my order, waited a few minutes, and went home, ready to grind!
The first thing I ordered was the BBQ Chicken ($6.29), all rice, which they got right. The thing I forgot to do was to tell them to "86" the pineapple ring. For some reason this pineapple ring sends me into a bout of terrible flashbacks....of when Hawaiian Food was thought to be a Ham steak with a pineapple ring on it! Ugh, just the sight of a little ol' pineapple ring on top of certain foods send these waves of nausea associated with all those negative connotations! So I removed the pineapple ring and all traces of it's existence. Oh yeah, the chicken, back to the chicken. In this case it was under marinated, but still ok. I've had the same dish here when it's been perfectly marinated, and I've had them almost "white". It's sort of a crap-shoot, when it's good, it's pretty good, when it's not, well.......it deserves the pineapple ring!
I opened the next dish and it was a beautiful little Mini-Chicken Katsu Plate ($4.29). Only problem was, I ORDERED a CHICKEN CUTLET! Where's the gravy? The gal as she handed me my package even said "chicken cutlet", I guess she didn't pass her plate lunch identification test yet? Well back to the problem at hand - the chicken katsu was cooked to a perfect golden brown, crisp state, and had a nice crunch to it. The problem was what to do with the icky, terrible, sweet, mistake of katsu sauce this place and all the L&L's serve for that matter. That's the reason that I order chicken cutlet instead of chicken katsu. If I wanted sweet sour I'd pour some La Choy on it, gimme some "katsu sauce" fer chrissake! Katsu sauce into square receptacle, ketchup, Worcestershire, shoyu, and horseradish, here I come. Whoever made the macaroni salad on this day forgot the salt and put in a little too much mayo, but it was edible.
So why did I come here? Usually the foods ok, I usually like the Chicken Cutlet, when they remember to make it right, and the gravy fries ($1.99) and Loco Moco are usually pretty good. Looks like today wasn't my day......
Hawaiian Island Barbecue
1768 Garnet Ave
San Diego, CA 92109
858-483-9830
Located in the Pacific Plaza Mall - Pacific Beach
LOL ummm i wouldnt want to see that...Oh bad bad thing to imagine. *faint* *thud*
Posted by: milgwimper | Wednesday, 03 August 2005 at 04:18 PM
Ahhh
at least I am learning from the best in the business!!!
Posted by: clare eats | Wednesday, 03 August 2005 at 05:08 PM