Blog powered by Typepad
Member since 05/2005

Pages

November 2019

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Zion Market - Kalbi Time | Main | El Zarape - delici-yoso Fish Taco's! »

Monday, 04 July 2005

Comments

Reid

Hi Kirk,

Looks like you had a feast there. Hope you had a good one. Now it's back to work tomorrow. *sigh*

Kirk

Reid- Yep, I guess it's back to the grind. But I hope you had a good 4th as well. And yes, it was a good one for us!

Jo

YAHOO! I've FINALLY been remembered! Kirk, my man, you clearly outdid yourself! Regarding the lobster, did you start with live or just tailmeat? Those shrimp look delicious as well. ::grinning:: I'm afraid I won't comment on the sausage, it looks way to hot for me to even think about it at this distance!

I've been grinding all day. How exciting can laundry be? Let me count the ways...

Kirk

Hi Jo - No the lobster was not live - it was one of those last minute "impulse buys" from costco actually - Australian Lobster Tails! I never got the chance to taste it, but understand it was good. Can you believe two people ate all of this?

Jo

umm.. Yea ::snigger:: Trust me, I can believe it rather easily! I'm gonna have to send or post some photos of one of our New Year's Eve Feasts, 1 lobster, 1 dungeness crab, and 1 lb of shrimp per person... all boiled in Zatarain's and served with garlic butter, homemade cocktail sauce, saltines & sweet batard. Oh my... talk about your peel & suck heaven!!!

The comments to this entry are closed.

Created with flickr badge.

LA/OC Based Food Blogs