mmm-yoso!!!

Andres Restaurant Closes After 40 Years

About two weeks ago "ST" sent me an email, which I didn't get to for a while. In the email ST mentioned that Andres Restaurant was planning to close. Because of all our travels, I didn't get to that email for a while. Then yesterday, our good friend "Alle" sent me a text saying that this was Andres last dinner service and they were closing as of the 24th. I checked Andres website which confirmed that Andres was closing after 40 years in business.

Earlier this morning, I drove on over to Bird Rock on Morena for some coffee and then crossed the street to check out what was up with Andres.

 Things looked pretty much the same with no large notices or signs. Until I took a look at the note on the door.

It looks like the restaurant is closing, while the market will remain open. It's a bit strange that I last visited Andres Market three weeks ago, but hadn't a clue about what was going on.

Both ST and Alle mentioned some family tragedy that prompted this rather sudden decision.

Regardless, I know of many folks who enjoy Andres; and many who grew up eating there. It's sad that over the last couple of years we've lost some much beloved eateries that had served their respective neighborhoods for years. I first posted on Andres in 2005!

Sad news.

1235 Morena Blvd
San Diego, CA 92110 

Guanajuato (2022) - Museo Casa Diego Rivera and a Revisit to Mestizo

After doing a good bit of walking earlier in the day, we relaxed and took a short siesta. Upon getting up, we decided to head on out. Guanajuato was a fine place to stroll and just take in the different plazas. Like Plaza de Los Angeles.

We needed to grab something from Oxxo, so we went down the stairs onto busy Avenida Benito Juarez and enjoyed the colorful buildings on the street.

We had made very early dinner reservations with one stop in mind before our meal which was almost right across the street from the restaurant.

Artist Diego Rivera was born in Guanajuato and though his family only lived there for a few years, the home he lived in has been made into a a museum.

  Since we had already visited La Casa Azul earlier on the trip, I thought a visit here would be a nice "bookend". The building's restoration and conversion to a museum was initiated by Diego Rivera's daughter, Guadalupe Rivera Marin. As to how many children Diego Rivera had, well the numbers vary based on the source....

The museum is fairly small, but we enjoyed seeing the scope of Diego Rivera's work and the different styles he embraced from Cubism to Impressionism, to Post-Impressionism, and Muralism.

To be perfectly honest, before this trip, while I had read (and seen the movie) and seen the works of Frida Kahlo, I really did not know much about Diego Rivera.

Visiting Casa Azul, Museo Diego Rivera, and reading the various tales like how Leon Trotsky lived with the pair while in exile (Trotsky was assassinated in Coyoacán in 1940).

    According to this wonderful website Rivera feared for his life (it was uncovered in the 1990's that he was a informant for the US) and went the the American Embassy and ended up in San Francisco. During that time Frida and Diego got remarried and he lived out his life in Casa Azul.

Man, talk about real life being more interesting than fiction!

Museo Casa Diego Rivera
Positos 47
Zona Centro, 36000 Guanajuato, Mexico

Even though Mestizo is basically a few buildings over from the museum, it was still a bit early, so we decided to drop off the stuff we got from Oxxo at the hotel. 

We noticed that the Basilica Guanajuato (full name - Basílica Colegiata de Nuestra Señora de Guanajuato) was open as we exited the hotel, so we decided to take a peek.

And then headed off to dinner. 

We had enjoyed our previous meal at Mestizo so much that we had made reservations for a follow-up dinner on our last night in the city.

Service was just as friendly this time around and we ordered our favorites from that earlier meal along with one addition.

We did notice something different on this visit. 

The flavors and presentation for the Tartar de Atun en Chile Viejo and the Chinchulines con Guacamole weren't quite as on the mark as on our previous visit.

We tried the Carpaccio de Pulpo con Xoconostle y Polvo de Chili Secos. Basically octopus with prickly pear and chili de arbol powder.

 As before the tortillas were up to the task though not outstanding. The pulpo was on the tougher end of things and we thought more citrus/sour tones were needed as well. We enjoyed the lemony-peppery-slightly anise tones of the epazote.

The one saving grace was that the Tuetano was just as wonderfully buttery and beefy as on the first visit.

So, while it seems that perhaps the "B" team was in charge on this evening, things ended on a high note for us.

Mestizo
Positos 69
Zona Centro, 36000 Guanajuato, Mexico

We then headed to La Clave Azul for a nightcap.

Since this was our last evening in Guanajuato and we had really enjoyed ourselves, we decided to do a little victory lap...starting with Jardin de la Union.

Where folks were out in full force.

We ran into the sweet gal selling cheesecake and we ended up paying for two and asked her to "pay it forward"! 

As we got back to the hotel we noticed an interesting "scene".....

Hmmm, this fella looks familiar, right?

There seems to always be something going on in Guanajuato!

We slept well, got up, packed, and had breakfast at the hotel. The Nopales con Huevo were quite good.

After breakfast, we checked out, and met our driver Aaron, who as always was right on time and got us to the airport. It was time to head on home......

But....I'm sure we'll be back someday!

Thanks for stopping by!

Guanajuato (2022) - Breakfast at Santo Café

On our second full day in Guanajuato, we stretched our boundaries a bit and ended up going from the Southeast side of the city to the Northwest side.

While doing my research on Guanajuato, I noticed several posts on a charming looking café with seating on a bridge overlooking a cobbled street named Santo Café.  We had enjoyed walking in this wonderful city and even though it was a bit of "a truck" to the restaurant, we decided to head on over to Santo Café.

It was a pleasant walk, past places that were now familiar to us, Jardin de la Union, Teatro Juárez, and Templo de San Francisco.

We came across the street where Santo Café was located and walked up the stairs and crossed the bridge to the restaurant. It was fairly early and none of the three tables located on the bridge were taken.

We placed our order and took one of the tables on the bridge. The Missus got a Cortado ($32/MX - $1.55/US) and I got an Americano ($30/MX - $1.50/US) which were decent.

We got the Chilaquiles Verdes agrega dos Huevos ($117/MX - $5.80/US) to share, which ended up being more than enough for the Missus and I.

The eggs were perfectly done, crisp edges, runny yolk. The chips maintained a good crispness, the queso wasn't intrusive, and the Missus loved the tangy, mildly spicy green sauce. The beans were creamy and earthy. A decent breakfast that would hold us until dinner.

And for some reason, we enjoyed the view. A few folks even waved at us as they passed!

Santo Cafe
Del Campanero 4
Zona Centro, 36000 Guanajuato, Mexico

From here, we decided to head on out to of all places a cemetery. One of the most visited placed in Guanajuato is the Museo de las Momias, the mummy museum. The Missus wasn't interested in visiting, though during our walking tour, Susana mentioned that the cemetery where the mummies were found was actually next door to the museum. We decided to get some steps in and visit the cemetery.

So we headed on out.

One interesting tidbit about Guanajuato. Miguel Cervantes is quite popular here and Don Quixote even more so.

There's even the La Casa del Quijote, the Don Quixote Museum.

 There's a Cervantes Festival in Guanajuato. And the Wikipedia page on the festival also mentions some of the background of why Cervantes is such a big part of the city.

Walking past Teatro Juárez and Iglesia de San Diego during the day provides a different view of things. At night, this is a bustling, lively area of the city and it's easy to miss things.

Like the two statues below. The one on the left is called "La Giganta". The one on the right is of a Rondalla Singer.

From the center of town we made our way Northwest, past Mercado Hidalgo, then up the one of the hills that surround the town. Right past the Mummy Museum is Panteón Municipal Santa Paula, the cemetery.

Which was quite large.....

It was in this cemetery that the mummies for the museum were found. Apparently, there was a "burial tax" that had to be paid for perpetual burial. When taxes were not paid, the bodies were disinterred and stored in a nearby building. The environment of Guanajuato is conducive to mummification.

While walking amongst the graves we noticed this pooch.....

Who seemed to be on a mission. So we followed.....

Apparently, this pup has a favorite spot in the cemetery where it just went and took a nap.

All in all, an interesting visit.

From here we headed back into town.

Down the colorful streets of Guanajuato.

It was time for a nice siesta. So we could enjoy our last afternoon and evening in this colorful city.

Con Pane and Garden Coffee

On one of our recent trips, to a city well known for their cuisine, one of the Missus's favorite things She consumed, was, well....avocado toast? In fact, She had it three times during our visit! To be perfectly honest, the shop baked their own sourdough and the avo-toast was really good.

That sourdough bread was just perfect; sliced thin, great flavor, super texture....well, of course when got back home, the Missus wanted...avocado toast. Though finding the right bread was going to be an issue. After trying a couple of places, I ended up going back to Con Pane, which I've mentioned several times in comments and posts, but had never done a post on the place. It used to be a favorite for a passable baguette, but after the bakery reopened under the ownership of the Cohn Group, well the baguettes weren't up to what we were used to. I dropped by and picked up a sourdough loaf and had it sliced thin...and guess what, while it's still a bit on the "San Diego chewy bread" side, Con Pane has now returned as a regular stop for us. As in weekly for the last month.

    Con Pane has two distinct lines; one for ordering food and café items. The other for bread and pastry only. As you can tell, I go first thing in the morning when they open. I'll often park all the way down by Trader Joe's and get a couple of extra steps in, while shopping at both places.

The bread line usually goes fast.

Like I said; I get the sourdough boule, sliced thin. 

And I'm usually in and out in a few minutes.

    While still a bit on the chewy side, when toasted it achieves a nice crispness, with good sour-tangy tones which doesn't overwhelm the yeastiness of the bread.

The Missus enjoys a good amount of avocado, with a squeeze of lemon, topped with cilantro micro-greens. I like making panini's and pressed sandwiches with salumi, cheese, and tomato.

So, who knows, maybe I'll try the baguette again one of these days.

Con Pane Rustic Breads & Café
2750 Dewey Rd.
San Diego, CA 92106
Hours:
Mon - Wed 8am - 3pm
Thurs - Sun 8am - 5pm

At the beginning of the month, I ran into "Bruddah Noel", who told me that he was now working at Garden Coffee in Old Town. I had never heard of the place and Noel gave me instructions on how to find it. It's was supposedly close to Tuetano Taqueria and the Congress Cafe. I looked at the address on Congress street, but don't recall seeing a coffee shop. After parking my car, I saw the sign.

So, I followed the signs.....

And came to a closed gate.....

So I made my way to Congress Street to the gate I thought was closed....it wasn't......duh....

And walked down into a cute little area.....

And the little shop was doing some good business....

   There were a couple of folks working on their laptops....when things slowed down a bit I got a chance to chat with Noel. I got my cold brew....Noel knows exactly how I take it.

It's a cute little place and it seems there's quite a few regular customers. I guess the rather discreet location means you have to want to find it....

They also have plants for sale as well.

   I've been back a couple of time and all the folks working are friendly. One of Noel's coworkers went to Sacred Hearts Academy "back home"...in my old neighborhood. Nice peaceful vibe in Old Town, I can see why folks like having a cup of coffee, maybe a pastry, and working at their laptops for a while here.

Currently, Garden Coffee is only open from 9am to 3pm Tuesdays to Saturdays. So, for me, with four coffee shops in the area that I frequent Garden Coffee will be a destination for a "late" cup.

I hope Noel does well! 

Garden Coffee
2611 Congress St.
San Diego, CA 92110
Hours:
Tues - Sat 9am - 3pm

Thai Thai/Oishii (Santee)

Thanks for stopping by to read mmm-yoso!!!, a food blog.  Cathy is writing today.  Kirk and His Missus are having a wonderful time on vacation.  

I've written about Oishii three times, the latest was in 2011.  Back then, it was only one of two Thai restaurants in Santee and the two sided menu had more Japanese choices than Thai.  Now Santee has five Thai restaurants.  Anyhow, at some point during the Covid-19 slowdown, the "Japanese" menu/Oishii/sushi bar disappeared and Thai Thai (there's another location in Fallbrook) became the name of the restaurant with the menu being only Thai.  A few months ago, the original sushi chef, Mike, returned and so did the sushi bar and the name.

 The interior had undergone changes.
 The menu is pretty extensive and has many ‘authentic’ choices- not “dumbed down”. 
 There is a Lunch Special menu available Tues-Friday.  Specials include 'vegetarian soup' -yes, miso- as well as 'salad', vegetarian egg roll and fried wonton.
  On this day, yellow curry with chicken ($11.95) was The Mister's choice.  The curries here are very good- there are eight types.  Yellow curry is made with potatoes, carrot and onion and coconut milk.  A filling, flavorful meal. 
 During the pandemic, I would order 'to go' from the appetizer menu.  #13, "Crispy Rice Salad" (Nam Kat Tod) has become a favorite.  The spicy lime sauce compliments the red and green onion, dry chili flakes, fresh ginger, mint, cilantro and cashews.
 All of that is mixed with sour fermented pork (and thinly sliced cartilage) mixed with the crispy rice and toasted rice flour.  Very satisfying, especially during our heat wave.
 Here is the sushi bar, in its new location.  The menu is only sushi; no other Japanese choices.  

Thai Thai/Oishii 10251 Mast Blvd Santee, CA 92071 (619) 596-4892 Website Closed Monday, Open Sues-Sun 11-9

Kaelin's- Eating inside the market

mmm-yoso!!! continues being blogged by Cathy while Kirk and His Missus continue to enjoy vacationing.  

I wrote about Kaelin's Mi Pueblo  back in 2011 and it still is one of our 'regular' stops.  As always, The Mister and I try to have a small meal before grocery shopping so as not to be tempted to purchase 'impulse' items.   The name of the market has changed slightly, the interior is still kept organized and clean.  
 As you walk in, the first kitchen/menu board/ refrigerated grab and go to your right has a clay tannour oven with fresh, hot flatbreads on the counter (El Cajon has the second largest Iraqi community in the USA).   Actually, this Middle Eastern kitchen is shared with the Mexican kitchen- there is a spit of rotating shawarma next to the spit of rotating al pastor.  You order Middle Eastern foods here, are given price stickers and pay at the cash registers while your food is being prepared. The Taqueria/Mexican menu board and cash register is a few feet more into the store, next to the seating area.  We usually purchase an aqua fresca here.
 On this visit, we chose a package of hummus ($4.99).  Fresh made that morning, great flavors, plenty left over to take home.

   We ordered two beef kababs ($2 each) and I watched as the ground beef, mixed with spices, was placed on long, flat kabab skewers and began cooking on the grill.  Made to order.  The meat was served with a roasted tomato half and a mix of chopped onion and parsley. 
 Here is the loaf of hot tannour bread ($2.25) which was placed in a paper bag after being removed straight from the side of the clay oven. Crisp, flavorful browned bubbles with soft, easy to tear middles.  Great flavor.  It went well with both the hummus and the kabab meat.  

A nice light meal with leftovers and beverage for less than $15.

Kaelin's  Market 1435 East Main Street El Cajon Ca 92021 (619)440-1423 Market is open daily 7a.m.-10 p.m.  Kitchen opens 10:30 a.m. 

Kaelin's  Market 1435 East Main Street El Cajon Ca 92021 (619)440-1423 Market is open daily 7a.m.-10 p.m.  Kitchen opens 10:30 a.m. 

Adalynes Chicken Shack (La Mesa)

mmm-yoso!!! is a food blog which has been around since 2005.  Kirk usually writes the posts, but right now, He and His Missus are vacationing and Cathy is writing. 

Back in February, I saw this building going up on University just East of the Kroc Salvation Army Center in La Mesa. A mental note was made and misplaced.  As fate would have it, The Mister and I were driving by while looking for lunch.  Adalynes opened in March 2022.
 Walk in and step to the right; seating for 40 (along with four big screen televisions) is to the left.  Order and pay- a menu board is above and the open kitchen behind it is quite large.   The "Fish Market" display case was not filled but the price list was available and if you made a purchase and wanted your fish fried, it is an additional $2 per pound.  
 A simple menu.
 An appetizer order of calamari ($9.99) included tentacles, not all rings.  We asked for the batter to be 'mild' since there were several selections of spicy side dips.  The calamari was tender, the batter was a proper fry; light and crisp.  This is a large serving.
 We decided to try the Combo meal ($15.99) of three pieces of chicken strips and six shrimp.  We chose our one side to be sweet potato.  Again, we asked for no spice in the batter.  The shrimp were plump and large, had a very light coating and were nicely fried.  The sweet potato side came in the form of 'tots' and were really good.   The chicken-three large pieces of breast meat with just a light coating which was thin, crisped and tasty. 
 The chicken was not dry at all. 
 These four sauces were brought out with our food (cocktail sauce, "special" sauce (it has jalapeño juice and bits of jalapeño), a BBQ based sauce and a chipotle/smoky sauce.  There's a counter by the tables which has condiment pumps of hot sauce, ranch and catsup.  

A nice place that is doing a steady business serving quality fried foods. 

Adalynes Chicken Shack 6903 University Ave La Mesa 91942 (619) 232-5963 Open Mon-Sat 11-9, Closed Sunday

Grecian Cafe (again)

mmm-yoso!!! continues to be written by Cathy while Kirk and His Missus continue to enjoy their well earned vacation.

I wrote about Grecian Cafe in January 2019, without mentioning the reason we first stopped here was because of our regular bread run just down the street at Frank's Bakery.  The update to that post is the the corner anchor restaurant here is no longer Pizza Hut Round Table Pizza, but is Pho and Grill International. The other update is that this family owned and run restaurant has been here for more than 30 years.
 Walk in, order and pay.  There is a menu board above the ordering space in the wall.  Your food is brought out by one of the family members.  

 As always, we order onion rings ($4.49).  Thick slices of sweet onions, sweet batter, properly crisp fried and not greasy.  This is served with ranch dressing.
   A small Greek chicken salad ($9.49) holds a lot of tasty, moist roasted chicken and comes with pita bread and tzatziki.  The salad part is the same size as the side salad which comes with the meal below and includes cucumber, tomato and onion and a red wine vinegar based dressing.
   The Moussaka and Gyros combination plate ($15.99) was ordered on this day...because we wanted leftovers.  Plenty of fluffy rice with some peas and carrots topped with slices of gyros and, of course, the Moussaka- the bottom layer is baked potato, then a nice layer of eggplant, the sweet (cinnamon and oregano) spiced ground meat filling topped with a layer of thick béchamel and covered in a subtle seasoned (garlic, thyme, parsley, basil) tomato sauce. 

Another long time family owned, quality restaurant which survived Covid-19. 

Grecian Cafe 9676 Campo Road Spring Valley 91977 (619) 464-0385 Open Mon-Sat 11-8, Sun 1-7 

 You can see the Santa Sophia Roman Catholic Church tower just East out the side window of the restaurant.  The Greek title, "Santa Sophia" (Holy Wisdom) is popular in Greek Orthodox churches and is rare for Catholic churches.