mmm-yoso!!!

Frank's Bakery-Gibaldi's Italian Bread (Spring Valley)

mmm-yoso!!! continues to be written about food and by Cathy over this Independence Day holiday weekend.  Kirk is in the midst of a great vacation with His Missus.

This post is about one of the reasons I write other posts.  An errand.

Since 1948.  Cash Only.  The signage. A simple storefront.  Park in front.
 This is the view from the doorway.  
 Depending on the time of the day you arrive, or maybe just the day of the week, the shelves will be filled...or already empty.
 Over to the right is a small refrigerator.  I usually also pick an item from here.  
 The round Squaw bread ($4) is a craving that The Mister has had lately.  The molasses sweetened, rye and wheat flour based bread is soft, chewy and has a thin, chewy crust, topped with oats.  This size and shape allows for various uses at meals (breakfast side toast, a smaller sandwich, or several small sandwiches).  It also seems to stay fresh a day or two longer than most breads.  The fig cookies ($6) (from the refrigerator) are one of my favorites. 
 The baguette shaped Squaw bread ($3) allows for more consistent slices.  The cheese Danish ($2) is soft and delicate and sweet and wonderful to share for dessert at home.
 Same with the Bear Claw ($2).
 The walnut cranberry bread is unsliced and the flavors are an excellent compliment to a simple ham and cheese filling.  Toasted with a bit of cream cheese is a nice treat.
 The pignoli Cookies ($6)-soft and chewy interior with a lightly crisp exterior are *very* almond flavored. Traditional recipe- almond paste, sugar and egg whites, topped with pine nuts, these are a special treat some weeks.
 The rye bread ($4) here is an especially good version, filled with seeds and surrounded by cornmeal.  I appreciate that it is already sliced.  

Everything here is fresh and an adventure to try. 

Frank's Bakery-Gibaldi's Italian Bread 9935 Campo Road Spring Valley 91977 (619) 296-0245 Open Sun 1-6, Mon-Fri noon-6, Sat 9:30-3:00 Website CASH ONLY!!!
 Just realized I neglected the Italian bread (also $3 or $4) it can be plain or topped with sesame seeds and is a quality White bread.  The above Italian rolls also available ($4/dozen).  A good size for small sandwiches or burgers. 

2023 Rose Parade Float Road Test #1, breakfast at Portos

mmm-yoso!!! a food blog, being written by Cathy while Kirk and His Missus are driving to a vacation destination. 

Yes, it's that time of the year.   The Theme of "Turning the Corner” celebrating the unlimited potential that each new year brings, was announced by the Tournament of Roses in January by the 2023 President of the Tournament of Roses, Amy Wainscott.  “The 2023 theme celebrates turning a corner. Whether that corner is actual or figurative like the unlimited potential that each new year brings—we all enjoy the opportunity of a fresh start,” explained Wainscott. “Turning a corner means rising above – alone, or with family, friends and community. This year, as we turn the corner together, we share in the hope, beauty and joy of what 2023 will bring.”

 There was a poster drawing contest and the above logo was debuted in May. 

Organizations that will participate in the Parade began submitting designs to be approved by the Tournament and Phoenix Decorating Company, one of three companies which construct floats for the parade, (six organizations also build their own floats) had its first Road Test last Saturday.  The floats were tested for mechanics and maneuverability and will undergo at least two more tests before decorating begins the first Saturday in December. 

 The Oddfellows and Rebekahs entry is "Hope for Peace".  This symmetric float is a beauty.  Second photo is of the Driver, who drives the float by looking down at the 'rose colored line' along the parade route.  The small rectangular 'window' at the front is where the Spotter is seated. 
 The Spotter for the Petal Pushers and Lutheran Hour Ministries float is inside the right cube at the front (second photo). This photo of the back of the float as well as that first photo show where the collapsing parts are.  Each float has a maximum size so it can fit under signal lights, street lights and under the bridge along the Parade route. This float is sponsored by Kiwanis International and I haven't found a link to its title.  The surfing bear is wearing board shorts decorated with flags of the many countries that the Kiwanis serve.  You can easily see where this float needs to collapse to stay within the size restrictions of the parade route. 

 The Rotary International float, "Serving with Imagination and Hope" will look like a carousal horse.  You can see the Spotter seated at the front of this float. 

 No idea who has sponsored this float, but can see the the Spotter will be standing at the front and can also see the driver now while this float is in its rebar/pencil rod stage. 
 This is the City of Alhambra float entry.  Spotter is seated at the front and the driver is on the left side-near the red fuel tank. 

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There was no announcement of the Road Testing and The Mister and I drove up not expecting to see any floats.  Our goal was Portos for breakfast.  The West Covina location is six miles from the Phoenix Decorating barn.

 Well.  Turns out at 8:05 a.m., there's not much of a line.  I ordered pastries, breakfast and beverages all at one counter. 
 The meat pie ($1.15) is filled with the same picadillo that is in the famous potato balls, but is baked in flaky pastry.  A nice snack while we waited.
 Also ordered: cheese roll ($0.99), apple strudel ($1.45) and a refugiado (guava cream cheese pastry) ($1.09).  We took the sweets home.
 Soon, the beverages were delivered to the table.  Portos cortadito ($2.89) (espresso with sweetened condensed milk) and a summertime item- iced strawberry matcha latte (large) ($4.89).  Both beverages are quality and flavorful. 
Soon, the ropa vieja sandwich ($7.50) was brought out.  Served on fresh soft Cuban bread, the 'Cuban birria' (Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings) was excellent and quite large.  The plantain chips (mariquitas) are seasoned with garlic salt and are a perfect side to the sandwich, breakfast time or not.  The ham and cheese (cheddar-jack blend) omelette ($5.50) is served on a fresh buttery croissant with a mayo-mustard spread and is also quite large.  

Always quality, friendly, efficient.  This family owned, six location, Los Angeles legacy is always a great stop.

Portos Bakery, multiple locations. website (this location is 584 S. Sunset Ave West Covina 91790) Open daily 6:30 a.m.- 8 p.m.

Paragon Deli Cafe (Point Loma)

mmm-yoso!!! will be written by Cathy over this Independence Day weekend; Kirk is doing things with His Missus.

It was three years ago when Kirk first posted about Paragon Deli Cafe.   I had commented about something on the menu.
Recently, I had a craving for tomato stuffed with tuna salad, an old fashioned menu item rarely seen (and very missed), I checked out the menu at Paragon.   First, it was great to see they were still in business.  Second- the tuna stuffed tomato ($10.95) was still on the menu! A wonderful, refreshing, flavor filled version of this simple diner classic.  Served on top of a bed of lettuce with a house made dressing, this is a great lunch.
There is a chalkboard next to the cash register. A bowl ($5.75) of the Soup du Jour (from scratch mushroom)
 as well as a cup ($5) (vegetarian pea) were enjoyed on visits.  The 'everyday' soups (tomato basil and chicken noodle) are priced $4 and $5.25.
 Of course, we wanted to try the Portuguese Francesinha ($15.95), which Kirk had written about in his post.  Wow! Linguica, ham, roast beef, cheese, topped with a runny fried egg and sauce covering it all-including the fries.  The sauce-you can taste the beer as well as the whiskey.  Magical and it makes me understand why Kirk craved (then raved) about this wonderful sandwich.

You will notice on the menu the namesake Pacific Paragon Sandwich ($12.95), which originated at Marston's Tea Room.  Marston's was a downtown San Diego Department Store before being sold to The Broadway in 1961.  This sandwich won a 1960 American Restaurant Magazine award for "Best Sandwich".

 Fresh roast turkey (as in roasted here, today), crispy thick quality bacon, shredded lettuce, house made Blue cheese dressing (excellent) served open faced on rye.  This- THIS sandwich is fancy as well as wonderful.  A similar item (in that there are crossover ingredients) is the California Cobb Salad ($12.95).  Freshly roasted turkey (remarkably good), bacon, crumbled blue cheese, avocado, tomato and pickled egg.
 There is quite an interest in eggs here; deviled egg dishes are used in the refrigerator and there is a collection on the wall above the kitchen.  

Speaking of eggs, Paragon opens at 7 a.m., so there is breakfast.
 The Croque Madame ($13.95) is made with French ham, gruyere and a house made béchamel.  Very tasty and filling.  

 The Eggs Benedict ($12.95) served on an English muffin with ham and a very proper (unbroken) Hollandaise along with fruit and a hash brown patty is also filling and flavorful. 

Paragon Deli Cafe serves quality food and has the friendliest people working here; most are family. 

Paragon Deli Cafe 2724 Shelter Island Drive San Diego 92106 (619) 888-4997 Website Open Mon-Sat 7 a.m.-3 p.m. Closed Sunday

Speaking of Department store restaurants, you might remember this post  or this post or this one, this one or even this different type of Department store with a restaurant inside.

The Original Sab-E-Lee (Linda Vista) Sold and Becoming Zab Linda

In my recent post on Da Kine's reopening in La Mesa, "FOYs" Junichi/Denver/Young mentioned that the Original Sab E Lee was undergoing an ownership and name change. And then yesterday I saw this post in the Eater San Diego. I went and dropped by on the way home and indeed there was a ABC ownership change notice and a banner with a new name on it....."Zab Linda".

   This was indeed a sad moment for me. Even though I thought TOSEL wasn't quite the same since Koby sold SEL, the Rancho Penasquitos location opened, and TOSEL moved to this location. Still, I have some great memories of meals from Sab-E-Lee which quickly became part of our rotation. Over the years, the menu seemed to have moved from the wonderful Issan flavors and heat, to a more standard Thai menu.

The Sab-E-Lee empire kept me as a regular customer at Thai Papaya, where the Missus absolutely loved the Som Tom Kai Khem. Sadly, Thai Papaya shut down during the pandemic, closing in 2021. And was replaced by Sushi Yorimichi.

TOSEL was originally part of our takeout rotation at the beginning of the pandemic, but after a couple of not so good takeout revisits we started going elsewhere.

Still, having been a customer back in 2008 and even getting affirmation from folks I really respected, TOSEL holds a special place in my heart. And like other places that have closed during the pandemic, it seems like the end of an era.

On an interesting note; the Eater post states:

"Called Zab Linda, the new restaurant is also serving Thai food; Runowski shared that it will keep much of Sab-E-Lee’s menu."

And a couple of folks I know have told me that the initial transition has already occurred, so perhaps Zab Linda is in a soft transition mode.

Anyway, I'll drop by in a few weeks.

And thanks for all the wonderful meals and memories Sab-E-Lee!

6925 Linda Vista Road
San Diego, CA 92111

Dining in at Noble Chef

About a week after returning from Paris and Scotland the Missus was ready.....to finally dine in at Noble Chef, which had been a regular takeout spot for us during the pandemic. Of course having been thru the last 2+ years we didn't throw all caution to the wind. We got to Noble Chef at 430.......there are times when Noble Chef will only do BBQ from 230-430pm, so we wanted to be able to get all the dishes the Missus (and I) wanted.

Of course we got some Roast Duck. Actually, the first plate we got was terrible, the duck was room temperature and seemed rubbery, there was no sauce, and the skin was missing on some of the slices. We spoke to our Server, who took one look at the plate and replaced it.

This was much better; though I think the Missus has gotten used to eating roast duck using my toaster oven hack to crisp up the skin and heat up the flesh. The Missus thought this was just ok.

We both appreciated that the Gailan, in the Chinese Broccoli with Garlic was peeled and very tender.

The portion size was quite generous, though this was under seasoned. Still, peeling the gailan eliminated any fibrous textures from the dish.

The one dish I had been looking forward to eating when "dining in" was the Salt and Pepper Pork Chop. This dish just doesn't hold up real well for takeout.

While much better then when doing takeout, it was still not as crisp as I remember. The flavor was also on the milder side....though maybe it's a good thing not to have as much MSG??? Though to be perfectly honest, I would have loved to have it the way I remembered.

The Missus's favorite dish of the evening was the Salted Fish and Chicken with Eggplant.

While a bit short in the chicken department; the eggplant had held shape, but was so buttery in texture when consuming. Most of the salted fish was on the bottom of the dish, so a good mixing was necessary to enjoy that funky-porky-salty flavor.

And the Missus was enjoying things so much that I let Her have both of our desserts.

We really enjoyed just sitting and dining in at Noble Chef. Much like my good friend Candice recommended several years ago, the food at Noble Chef is better when dining in for dinner. As we were finishing up folks started arriving for their dinner....it was time for us to scoot. We're still a bit leery with regards to crowds and such, but this seemed so nice, almost normal....or perhaps the "new normal".

The Noble Chef
6159 Balboa Avenue
San Diego, CA 92111

Da Kine's Reopens in La Mesa

I know a lot of folks have been waiting for Da Kine's to reopen in their new location in La Mesa. I need to thank "FOYs" KerriK and DerekR for keeping me in the loop and providing updated information for me. So finally, a couple of weeks back Kerri told me that Da Kine's was in soft opening mode. Now I needed to make some time to check them out and I finally managed to do so this past weekend.

I've noted my history with Da Kine's in previous posts and Nelson even mentioned the reason he "gave" the various locations and "trademark" of the restaurants to employees during a visit to the defunct Linda Vista location.

When it comes down to it; it seems that "Uncle Nelson" as I've heard folks calling him has a connection with ex-pat Kama'aina's of a certain generation and their "ohana". I will agree, that be it for better or worse, his plate lunches do take me back to "those days". Simple, no muss, no fuss, no pretense "high maka maka" grindz. Beneath that kind of gruff exterior there always seemed to be someone who cared about folks....I posted on Da Kine's helping to sponsor a concert by Kalapana back in 1999, when I was doing a consulting gig here in San Diego. I had already moved to LA and was feeling a bit homesick and that concert lifted my spirits.

So, it was good to see the sign up for Da Kine's when I arrived.

There were also folks lined up outside the door when I arrived, 10 minutes before the 11am opening time.. That photo above was taken as I left the place.

The interior seemed quite modern, a change from the rustic themes of his former locations. There's both table and bar seating, all backed with a wonderful mural....with Valley of the Temples and Mokoli'i (Chinaman's Hat) in it. 

It does look a bit modern and hipster. I would have taken a better photo of the mural, but several tables were quickly taken by folks who ordered ahead of me....one of the guys got three cans of Hawaiian Sun for himself! And he opened all three cans at once when he got to his table......nothing worse than needing a "POG" fix, right?

The young man working the counter was very ncie; though I could see Nelson holding himself back from actually working the line as he was training his kitchen staff.

So Derek, they do have kalua pork on the menu....I know you enjoy Nelson's version; of course they have a loco moco......but I had a bit of a drive so I thought I'd give the Teri Chicken ($15) another try.

 First off, the good.....man, I really enjoyed the mac salad here, just as good as what I'd had at the Linda Vista location. Nicely seasoned, liked the amount of black pepper, amazingly still chilled after the drive all the way to Bay Park, just enough mayo. I've had mushy rice at Da Kine's in the past, but today it was perfect. You could see every grain, but it was still moist and tender.

As for the chicken? Well, at least it wasn't overly salty, but it could have used a bit more color and a stronger marinade/sauce (if he's still just "dipping" his chicken). It was not as dry as what I'd had before though.

So, perhaps when I do drop by again, I'll dine in and get a loco moco or kalua pork; or maybe Kerri, you could let me know if Nelson's going to have chicken long rice and lau lau on the menu?

In the end, if only for sentimental reasons, it was good seeing Nelson running around the kitchen area in his shorts and sneakers, teaching the young one's how to scoop rice and stuffs.

And the folks in line were a lot younger as well.......a couple of them looked like they might not have been born when I made my first visit to Da Kine's back in 1999. So I guess Uncle Nelson is feeding a whole new generation.

Da Kine's
7436 University Ave.
La Mesa, CA 91942
Current Hours:
Tues - Sun 11am - 6pm

Sunday Sandwiches, the Online Ordering Edition - Tadian Cafe, Gourmet Artisan, and SuperNatural Sandwiches

I'm not sure if you've been doing this; but over the last couple of months I've been thinking about how Covid has changed our lives and habits over the last couple of years....you know, masks, outdoor dining, checking for crowds, and so forth..... And one of the things that has really taken hold is online ordering. Now, I'm not a fan of those third party companies that upcharge you like crazy for using online ordering...in fact, I was going to order online from EE Nami, when I noticed that there's a $3 upcharge for ordering online! Add that to how prices have increased and gas and sheesh....in that case, I'll just call instead! But, as a whole I like the option of online ordering. It especially comes in handy for lunch.

So, I thought I'd do a bunch of revisits to places I've posted on before.....and order online. I did this over the last two weeks, always ordering between 1030-1115, early in the week; usually on a Monday or Tuesday.

So here goes.

Tadian Cafe:

One of those places that I didn't visit until we were in the middle of the pandemic. I've always ordered online from Tadian, so this was an easy drill. Plus they open at 9am from Monday to Friday. Sadly, they no longer have what had been my favorite sandwich there; the Chinese Sausage Sandwich.

Since I wasn't a big fan of what I'd had on my last takeout order; I went with the Thai Roast Beef on a toasted French Roll, add jalapenos. As has always been the case, my sandwich is ready right at the designated time.

   The toasted roll makes all the difference since Tadian can sometimes over sauce/dress their sandwiches. Even though they say that "Thai peanut sauce" is on this sandwich; I tend to think of this as a pseudo Banh Mi because of the pickled carrots, cucumbers, and cilantro. The jalapenos are a must because the amount of bread can really tone down the flavors. Still, it's a pretty good sandwich.

The young lady who works at Tadian is also very nice.....and my package is usually waiting on the counter or just being placed on the counter when I arrive.

Tadian Cafe
5955 Mira Mesa Blvd. 
San Diego, CA 92121

Gourmet Artisan:

Been going here since I noticed the place in the same stripmall as SuperNatural. Things have been a bit inconsistent over my visits, especially with the "parmesan garlic and truffle fries"....which at times did not have any of the above on it or have been really limp even when picking up on time. And these days there's a $3 upcharge if you want the fries. It used to be included.

At first, I thought I'd order a burger, which I thought wasn't too bad on my last visit, but decided on the Prosciutto Sandwich instead....since this was going to be a "sandwiches" post. GA sends you texts in addition to a confirmation email. Though I'm not sold on getting a text telling me my sandwich is ready as I'm already walking to the shop at the designated time. Though everything was ready to go when I walked in. The guy working here is also quite friendly.

 The fries were nicely friend and still crisp when I got back to the office. And there's garlic and parmesan....with a light drizzle of truffle oil on them. I do prefer the toasted French roll AG used to use before to the ciabatta, which doesn't seem to hold up quite as well. Granted, this isn't a super-stuffed sandwich, but I prefer proportion, and other than having too much mayo, this was fine. Though this was my least favorite sandwich....I guess I come here for the fries?

Gourmet Artisan
7094 Miramar Rd. 
San Diego, CA 92121

SuperNatural Sandwiches: 

Well, SuperNatural and me go way back to 2013 and the days in the now defunct San Diego Public Market. So, I was quite happy when they opened their first brick and mortar shop on Miramar, fairly close to my office.

Some interesting things about ordering online form SS......first, when placing your order, there's an automatic 40 minute wait; at least that's always what I've encountered. The thing being.....you'll then get get notified that your order is ready, usually in 15 minutes....so there's the fire drill of rushing to your car and heading to pick up your order. Not cool if you've got a call or planning to use that 40 minute window. And then, your order is behind the counter, so you have to wait in line...on this visit there were only two people ahead of me, but it adds to your time. Really, for me, it's not a big deal if I'm ordering a salad or some other sandwich than my favorite, the Siren.

All that sauce will make the bread get kinda soggy.

Add to that some fries, which I really like when hot, but not so much when it gets cold....

   Well, you get the point, right? So maybe I just gotta order in person when getting the Siren and/or fries? You know, its been my experience with SuperNatural over the years, that they're usually ahead of the curve. So maybe they'll figure out some great process for their online ordering?

SuperNatural Sandwiches
7094 Miramar Rd
San Diego, CA 92121

So, now it's your turn.

Have you made online ordering a permanent process? And what are some of your favorites....just asking "for a friend" of course!

Roadtrip (During Covid) - Dinner at Kai and Caffeine Fix From WhereUBean Coffee (Phoenix)

We could have easily just headed home upon leaving Sedona, but I had one more overnight stop in mind. On this road trip, I had decided to bookend our travels with some more upscale meals. On the way to Zion we stopped in Las Vegas for dinner at Partage. On the way back home, I decided we should spend a night at the Sheraton at Wild Horse Pass and have dinner at Kai Restaurant, the only AAA Five Diamond and Forbes Five Star restaurant in Arizona. Beyond those accolades, I was fascinated by the menu which is described as having "distinct interpretations of Native American cuisine using fresh local ingredients for elevated dining." I thought it would be a nice end to our road trip.

Upon checking in to this rather posh resort, we relaxed in our room.

We had a nice view. 

We got ready for dinner and left our room a bit early to do some shopping in the gift shop before heading off to the restaurant. With Covid measures in place, it seemed like reservations were staggered and until one third way through our meal, we were the only folks dining. The service, while discreet is definitely professional and polished; the Servers all knew our names, crumbs cleared off the table between every course, silverware changed, and still, the service wasn't hovering and did not feel stuffy in the least.

The decor is low-keyed, the walls festooned with the craft and artwork of the Pima and Maricopa Tribes and each menu has distinct artwork featured on it as well. I was told that the watercolor on my menu was of the Maricopa Butterfly Dance.

The meal is tasting menu only, with several choices for the "Birth", "Beginning", "The Journey", and the "Afterlife". We decided to share a wine pairing with dinner.

The Amuse was a very nice Sablefish wrapped in Basil Flower. The Olive Oil served with the bread was outstanding and we were told it was from Queen Creek Olive Mill.

As always, the Missus and I shared our course which would give us tastes of a good range of items.

The Escargot with Wild Mushroom was an interesting mix of textures, the truffle crema added some decadent touches to the dish. There was a bit more sweetness then I expected in this dish from the black garlic, bread, and the caramel goat cheese.

We both loved the "Pee-Posh Garden".

While it might have seemed to be a bit much when reading the ingredients on the menu, it was a symphony of textures and flavors, from the fermented white asparagus, to the crunchy and mildly sweet pecan "soil", to the pickled beets, nutty-sweet sunchoke puree, and buttery confit potatoes.

 I'm sure you know if foie gras is on the menu, we'd be ordering it, even with a $20 supplement. The fois gras was nicely seared, the interior nice and smooth, rich, earthy, though the roasted and compressed apple was perhaps a bit on the sweeter end of the spectrum for us.

The Pork Cheek and Crisp Belly was nice and "swiney". Perfectly done; the Anasazi Bean adding a nice, sweet-earthiness to the dish.

The mains...ummm "Journey" were prepared well, if a bit on the "standard" side.

The "Kachk", black cod with fennel puree was cooked well, nice and creamy. We appreciated the fact that the fennel puree did not overwhelm the dish.

This could have used a bit more aggressive seasoning in our opinion.

Kai's signature dish is the Grilled Tenderloin of Tribal Buffalo was cooked to a perfect medium rare.

It is of course buffalo....thus a bit on the "toothsome" side. A bit milder in flavor than what I expected, the corn puree and saguaro syrup made this a bit sweeter than I like as well.

The cheese plate was quite routine.

Dessert was served with some fanfare.....

Both desserts were outstanding and not overly sweet.

The Chocolate and Queen Creek Olives.

The Mousse "stones" where wonderful, so decadent and creamy inside, with the "hidden" olive cake adding a touch of savoriness, and the lemon foam had just enough cirtus-acidity for the dish.

The Cactus Melange was also stellar.

That Nopales and Lime sabayon was outstanding and it's really hard to describe the taste of the nopales sherbet.

We loved the parting gift.

Definitely not a inexpensive dinner at almost $600 with tip.

Kai
5594 W Wild Horse Pass Blvd. (At the Sheraton Grand At Wild Horse Pass)
Phoenix, AZ 85226

After dinner we took a stroll around the property.

The next morning we headed home; stopping for coffee and a light breakfast at WhereUBean Coffee.

Nice, relaxed coffee stop; really friendly staff. When I grabbed a Earl Grey cake for the Missus, the guy working pointed me to the "Happy Little Accident" discounted slice....he must've known how much I paid for dinner the previous night!

The Missus got a pour over and I an Americano....

And soon enough we were on our way.

WhereUBean Coffee
4804 E Chandler Blvd.
Phoenix, AZ 85048

It had been a fun road trip:

Starting with our first visit to Las Vegas in over 8 years.

And then to Zion, Angels Landing, and a Ghost Town.

Moving on to Mystery and Monument Valleys.

And I even got to do my best Forrest Gump impression and "Stand on a Corner".

We even got our "selfie" moment at a sandstone arch.

Thanks for coming along!