mmm-yoso!!!

Bologna - AF Tamburini, San Petronio Basilica, and Other "Stuffs"

While we were sad at having to leave Modena, it was time to head back to Bologna, and what was to be the last leg of our trip to Emilia-Romagna.

Our apartment was located just north of the city center, which made it quite convenient for us. We'd arrived a bit early, but were able to drop off our bags and head on out to get some lunch. We headed into the area called Quadrilatero; a wonderful maze of streets and home to the oldest market in Bologna. There are tons of little shops and we walked into the Librerie.coop Ambasciatori, a bookstore and home to Eatlaly in Bologna....no not the crazy Eataly World, but an interesting food shop in the middle of a bookstore.

Where you could browse the aisles for the latest bestseller.....for some reason, I still love bookstores....aaah, the fragrance of new books in the air....and perhaps, like us, purchase some porcini cream.

Librerie.coop Ambasciatori
Via degli Orefici 19
Bologna, Italy

And just steps away, next to the plaque of Father Marella, whom I read used to collect money for the poor and homeless on this corner is AF Tamburini; a pretty well known deli and wine bar.

And walking through the door....well; I could smell heaven.

There an interesting mix of locals and tourists here. The tourist go for the Prosciutto and Mortadella and other stuffs; while I had a few other things on my mind.

And of course we got some mortadella.....

Tamburini
Via Caprarie 1
Bologna, Italy

And while we wondered around a bit more......

But in the end, we headed back to Piazza Maggiore.

To sit with the folks on the stairs of San Petronio Basilica and watch the crowds of Bologna pass by.

I gotta say; the ciccioli….all the wonderful parts of the pig was my favorite; like the best head cheese.

Such amazing diverse textures, so "swiney"....wonderful!

The Mortadella isn't your Mom's baloney....it was porky, but not salty.

The Culatello di Zebello was fine; cheesy,porky, slightly briney-sweet.....but perhaps by this time I was getting a bit jaded?

After our impromptu lunch; we decided to check out the Basilica.

And we're glad we did. As with so many of these historic religious structures there is so much to see and so many stories. For us; there was one thing that really stood out....it was on the floor.

It was a roped off interesting line that we tried to figure out.

In a roped out section of the Basilica is Cassini's meridian line. In which Cassini got permission to make a hole in the roof of the Basilica of San Petronio and put this strip on the floor.

Which is; in simple terms an astronomical calendar.

It was quite an interesting visit.

 

After our nice visit we headed back out and wouldn't you know.....we came across another church.

This one is the church of Santa Maria Della Vita.

As we wandered the city, we came to appreciate the vibrant youthful feel along with the history.

And soon enough, we came upon a bustling shop where the Missus grabbed a snack.

So, the Missus enjoyed Her snack....what is interesting is that Sfoglia refers to old style pasta made by hand in the region. So perhaps next time.

Sfoglia Rina
Via Castiglione 5A
Bologna, Italy

We were enjoying our time in Bologna!

Clearing Out the Memory Card - Revisits to Tribute Pizza and Aqui es Texcoco

Just clearing out the memory card of places I've posted on numerous times.

Tribute Pizza:

It had been over six months since we'd been to Tribute and the Missus had burnt out on pizza (if you notice that visit to Tribute was "pizza-less"). But finally She was ready to have some pizza again recently and requested a visit to Tribute.

We did the usual....the Sea Salt Foccacia with 'Nduja

The Meat, Cheese, and Veg Board....with all the veggies. Loved the venison salumi and Drunken Goat ("Queso de Murcia") is another cheese we enjoy.

I'd forgotten that the board came with focaccia as well.

Since it was Happy Hour; we also ordered the Biancoverde; which turned out to be just too much food.

But the Missus enjoys cold pizza...… And we enjoyed our visit.

Tribute Pizza
3077 N Park Way
San Diego, CA 92104

Aqui es Texcoco:

Another place I hadn't been to in ages....like almost a year! Since the Missus's work schedule changed, we didn't have time for breakfasts on weekends anymore or were just too tired when Saturday came around.

I finally got back right after Christmas. And it was as good as ever.

Which was relief since it seems that many of our "regular" spots have been starting to disappoint us recently.

Aqui Es Texcoco
1043 Broadway
Chula Vista, CA 91911

Hope you're keeping warm and having a great weekend!

Revisits - Pho Lucky and Pho King

Man, talk about some rain! Hope everyone made it home or to their destinations safely this week!

Here are a couple of revisits for you.

Pho Lucky:

Well, even though the Bo Kho was good on my last visit; I was still wondering about the last couple of bowls of pho I had there. One bowl was terrible; the other barely ok. Our recent chilly and then wet weather made for a nice opportunity to revisit what was once my favorite place for pho in San Diego.

I ordered my usual; the #4; well done flank, brisket, tendon, and tripe....or perhaps as they spell in on the menu "stripe". Soon enough the herbs and spouts arrived, the ngo gai and everything else was sparkling fresh. Then the bowl arrived...and.....

It was seriously defatted, extremely dark, and while it had a mild beefiness and light anise tones, it was much too sweet. Sigh......what a bummer.

The noodles were nicely done and not in a clump; "hallelujah".

The flank was too tough, though the brisket quite nice, beefy and tender, the tripe was passable, but the tendon, once a strong point here was too hard.

Oh how the mighty have fallen. I need to start searching for a go-to pho place..... Because other than the bo kho...well, the pho doesn't seem to cut it any longer.

Pho Lucky
9326 Mira Mesa Blvd.
San Diego, CA 92126

Pho King:

About every six months or so; I just want the Hu Tieu Mi Kho from Pho King.

Over the years; this bowl of textures, the slightly crunchy egg noodles (mi), and the stretchy, starchy, tapioca noodles (hu tieu). Also, the bowl here has changed over the years as it no longer has any "krab" in it....which to me is no loss. Also, the amount of sprouts and Chinese celery has gone down a bit as well. Still, when the clear broth is not too salty or sweet, it makes for a satisfying meal for me.

On this visit; I noticed the pork and soy sauce broth, didn't have as much pork in it as usual. The clear broth was nice....not too salty nor artificially "sweet". The shrimp was cooked nicely, the squid....well, as usual, "meh". As I mentioned in a previous post I take my time with this dish (you can read about how I eat it as well). It was nice; nothing spectacular....but that's not what I was looking for on this day.

There used to be a really friendly, rather short guy working here....I believe he's the owner's son. I last saw him maybe 5-6 years ago. As a bonus, he was here on this day...apparently he'd been in Vietnam for the last couple of years. It was nice seeing him!

Maybe one day I'll try the Hieu Tieu My Tho again. But for now, I just wanted my "fix"

Pho King Restaurant
4658 El Cajon Blvd
San Diego, CA 92115

Bivouac Ciderworks

I'd been wanting to check out Bivouac Ciderworks since they opened in January of last year. The Executive Chef is DJ Tangalin; originally from the Phillipines, with a stop in Hawaii, and at JRDN, the possible influences intrigued me. Even though I'm not a cider drinker; which would be a moot point.

So, when the Missus had Her hair appointment in North Park a bit later than usual, we were able to check out Bivouac. Love the sheet stone dividers and all the rope work that decorates the place.

It was just after 4pm; so the Happy Hour menu was in effect. The regular menu isn't available until 5. The young lady who did awesome duty behind the bar and waiting tables was fantastic.

We weren't super hungry, so this was the perfect way for us to check out how the food was prepared here.

But of course.....but first a couple of cocktails.

The Missus enjoyed the Bivouac Rambler.

And I thought the Old Fashioned, while a bit on the sweet side was pretty good as well.

First up was the Tongue and Cheek Nachos.

The Missus enjoyed the thick and crunchy chips and the very refreshing avocado crema. The beefiness of the beef tongue and cheek came through quiet nicely and we both enjoyed this.

The Herbed Fries was a bit overdone and on the dry side for us.

It was salted nicely; though I'd have preferred a bit more garlic  and we both didn't care for that "ketchup".

The "Street Taco" was pork; basically carnitas, which had nice sweet and salty tones to it.

Strangely, the Missus liked the tortillas; which looked like white corn. Nice combination of textures and flavors.

We were looking at returning....and then came Super Bowl Sunday. We both thought that Bivouac wouldn't be too busy on this day.....but they were doing good business. And the 'doodles were out in force.

So, the menu was different from the normal dinner offerings. Still it had the one item I was told to try by a couple of acquaintances.

Tacos were on offer so we got one Chicharron and one Carnitas.

The Chicharron was nice and tender....think good tendon. The flavor was a tangy-sour with the crema to calm things down. Of course the Missus enjoyed the tortillas again.

The Carnitas were much too sweet for my liking.

Which just detracted from everything else. Again good contrasting textures.

And then; it was the item that several folks mentioned to me; the Adobo Fried Chicken, served with what looked like Bibingka topped with a flavored butter.

The batter and skin were on the mild side and not very crisp. And here's where it went off the rails; this was obviously reheated, and not very well as the meat wasn't even lukewarm. That breast was so dry and flavorless. The honey butter was fine though the bibingka was also cold.

We thought about mentioning this to our wonderful Server, but a couple of parties had just come in and we didn't want to create a scene. Perhaps because it was Super Bowl Sunday, the kitchen wasn't on....though I think that on a day like that, with a limited menu; you'd be on your game (no pun intended).

We decided to cut our losses and head home. Bummer, because we were really looking forward to our meal.

Now; I'd like to give this place another try, but the Missus isn't going to go for it. So, it'll probably be a while before or if I return.

Bivouac Ciderworks
3986 30th St.
San Diego, CA 92104
Hours:
Tuesday     4pm - 9pm
Wed - Thurs 4pm - 10pm
Friday      2pm - Midnight
Saturday    Noon - Midnight
Sunday      10am - 9pm
Closed on Mondays

Lana'i - Reacquainting Myself and Richard's Market

When planning our trip back "home", the Missus and I discussed maybe checking out a neighbor island. In my hearts of hearts I was thinking about Lana'i. It had been nearly seven years since we last visited. Since then Larry Ellison had bought the island. And while the rhetoric sounded right; turning the island into an " environmentally friendly, self sustaining, city", I had my doubts. While I don't visit the island very often, I have roots there, my dad is from the island. It turns out my in-laws were quite excited about visiting Lana'i as well. And so we decided to visit.

And while there were some changes; for instance, there's no more $35 unlimited shuttle use; with only 30 miles of paved road on the island, I really didn't think I'd be driving. But heck, I went ahead and looked for a rental car....turns out the only car rental company on the island, Dollar, had shut down. So maybe Lana'i is trying to minimize the carbon footprint? I did manage to track down a guy who rented out jeeps....no, I wasn't going to take my in-laws four-wheeling, but we'd have some freedom to check things out.

In typical Lana'i fashion; I found the jeep in the 72 hour parking, keys and paperwork under the front seat. And we were underway. We got in early, so we dropped our bags off at the Hotel Lana'i (more on that further down) and headed off.

I decided to first drive up Keomuku Road. While we wouldn't be visiting Shipwreck Beach. the Petroglyphs, or the abandoned town of Keomuku, where they took a small fishing village and turned it into a sugar plantation. Story goes, in building the infrastructure for the sugar business they destroyed sacred stones and the Gods got angry; which brought on a plague epidemic and turned all the available fresh water into salt water. It's now abandoned and quite a sight to see. I've been there twice....

We headed up Lanai Avenue, heeding the 15mph speed limit, taking a turn at Keomuku Highway, which leads up to the Lodge at Koele, which is under going some major renovations. I was told it's going to become some kind of "wellness retreat"?

Stopping across the construction; I stopped when I noticed the wonderful pastureland and some ponies.

I'm fairly certain my in-laws had never see this part of Hawai'i; the Cook Pines, the pastures.....the curious and friendly ponies.....

Who walked right on up to us.

This little fellow was especially curious and friendly.

Then it was the slow drive up the road.

Stopping often along the way for photo-ops....

Like the view of Moloka'i and the Shipwreck on Shipwreck Beach.

It was such a lovely day.

On the drive back; I stopped so we could take in the view of Lana'i City.

It was nearly time for lunch. Sadly, I'd read that Lana'i 'Ohana Poke Market and even more regretfully, Canoes Lana'i, which drew from the lineage of the Tanigawa family and S&T Properties, where I had my first hamburger, had closed. I'd read the Richard's Market, which was really run down the last time I saw the place....everyone used to go to Pine Isles, had been renovated, and now had poke.

Oh my goodness....I don't even recognize the place!

Very modern; lots of prepared foods......

And they did poke....so we got us (and the in-laws) poke bowls to share....on brown rice. Large bowl $9.99 and enough for two!

They even threw some kimchi on top for the Missus! The spicy mayo had too much mayo for me; but the limu poke had a good amount of ogo, wasn't too salty, the fish was decent quality. The shoyu poke wasn't drenched in shoyu and was quite good. Like I said, enough for the two of us. For some reason, the nutty brown rice goes pretty well with poke....ok, there; I've said it.

This sure wasn't the Richard's that I remembered! And good lord; the place is open until 10pm these days!

Richard's Market
434 8th St
Lanai City, HI 96763

After lunch, I drove down to Hulopo'e Beach to see the Puupehe - the "Sweetheart Rock", which I've written about before.

While walking up Puu Pehe, I heard one of the "bruddah's" complain about how crowded the beach was because it was a holiday.

It's all relative, right?

These folks were having a grand old time....that's a portable karaoke machine you see on the left.

When it was time to check in, we headed back to the Hotel Lana'i for a break before dinner. The exterior looks the same.....

But the hotel has undergone its first renovation since being built in 1923.

And oh my goodness; from the wood paneling, to the large screen television (remember when we had on the "only television on the property" back in 2012?), to Japanese toilets, to iPad controls.

Sarah, the amazingly friendly and wonderful front desk person was a joy; friendly, warm, I really enjoyed talking to her about old time Lana'i and the recent changes.....

And that cottage we stayed at on our last stay is being renovated. I'm wondering what that'll be like?

And...maybe not so strangely, I felt so relaxed, something that has been escaping me over the last couple of years.

It's the magic of Lana'i I guess.

Ramen Yamachan (Formerly Ramen Yamadaya - Clairemont Mesa)

Last weekend I noticed that the Ramen Yamadaya turnover had been completed; they've kept the "RAMEN" and added a "chan" to the end.

The interior looks the same; though the patio is closed at this time.

The menu is simple and to the point; Tonkotsu, Spicy Tonkotsu, Miso, and Shoyu (chicken based). Additional toppings and a few sides, something called Okinawan Onigiri; basically Spam Musubi, Gyoza (note to staff: discretion might help...as in don't make it so obvious you're serving packaged frozen gyoza....I saw you bring out those two red bags out of the freezer), and such.

The young lady working was very nice and I decided to just stick with the Tonkotsu Ramen and made it a combo with karaage and a salad for five bucks more.

The broth was thin and lacking richness with no tongue feel,  very bland, even what little black garlic oil was added did it no favors. The chashu was nicely torched but quite bland as well. The egg was really salty and cold. The broth was barely over lukewarm.....like Yamadaya at the end of its run.

On the plus side??? Well, the noodles were decently prepared and still had a decent pull to them.

Soon enough the karaage and salad arrived. The karaage was strangely lukewarm in the center and really needed a flavor boost as it was really bland. It was slightly crisp.

The greens were nice and crisp; but the dressing had way too much vinegar in it.

So....hopefully things will get straightened out....but the overall meal really reminded me of Yamadaya near the end.

Ramen Yamachan
4706 Clairemont Mesa Blvd
San Diego, CA 92117

Honolulu - It's Back to Fresh Catch

After a wonderful dinner at Kinjiro (and karaage at Karayama) we awoke early to catch our shuttle to LAX at 520am. I actually slept better on the flight than at the hotel.

And breakfast was adequate and held us for quite a while. After getting about 2 hours of shut-eye, I awoke, freshened up, and soon enough, we were landing at "home".

My In-laws picked met us and of course the first thing we wanted was.....poke, of course! The Missus's Mom and Dad live in Ewa Beach, so the natural stop was Tanioka's. But man, the line was crazy....folks standing outside, with a security guard letting folks into the shop one-by-one. We decided to just drive "home" and unpack.

And then....well, we just needed to get some poke. Ono Seafood is closed on Sunday (and Monday), so after mulling some options, we headed off to my "neck of the woods" and Fresh Catch. Funny thing; I'd actually packed the Fresh Catch insulated bag to keep stuffs cold for this trip. So I guess it was just fate?

Not to say that Fresh Catch wasn't busy....they were.

The woman behind the counter was very efficient....but the pressure was on to have your order ready by the time you hit the counter. Decisions....decisions.....

In the end; it was a half pound each of the Hawaiian Blend, Spicy Ahi Shoyu, and Smoked Tako.

The Hawaiian Blend was the favorite hands down; just enough salt, but not enough ogo...still, the onion was sweet, there was a hint of spice.....the fish was good quality...well, in comparison to the poke in San Diego.....well; let's not go there.

The Spicy Ahi Shoyu was too sweet and salty.

I'd have liked more onions...need that pungency to cut the saltiness. Still the fish was good quality.

The smoked tako had too much mayo; but a nice smokiness.

Enjoyed the tobiko, which added a bit of texture; but the octopus was hard instead of being chewy.

Still, this was a nice start to our trip.

Fresh Catch
3109 Waialae Ave
Honolulu, HI 96816 

Ah, it was good to be "home". It had been too long.

And it was hard to beat our "dining room"...…

The Missus's mission was now to have poke every day.

Modena - Cotechino from Bar Schiavoni

Our train for Bologna wasn't scheduled to leave until after 1pm, so the owner of our apartment was nice enough to let us check out a bit later than scheduled.

After relaxing for a bit we headed on out. There was still one item I wanted to try before we left Modena and the Missus wanted to do some (more) shopping. We headed on back to Mercato Albinelli. But stopped to check out the cathedral on the way.

There was a lot of restoration work going on in the cathedral, so we just had a quick look and headed down the street to the Mercato.

Which was very quiet on this morning.

Right out the doors of the Mercato is Bar Schiavoni.

This little coffee and sandwich "bar" was doing some pretty good take-out business. The seating is all streetside on foldable chairs and tables. I got us two espresso and ordered something else....

When I told my Italian coworkers and friends that I wanted to try Cotechino Modena, they looked at me oddly and wrinkled their noses. But since, I was in Modena, I wanted to make sure to try this IGP (Indication Geografic Protected) sausage made of minced pork "parts" in the pork rind. The look totally reminded me of Spam®....which of course has its own...ahem,,,,designation of authenticity! The Cotechino was quite porky, rich, with a clove-wine-nutty flavor; it's almost oily, but the nice crusty bread and the sauce which featured capers and vinegar really did a great job of cutting the richness.

I'd gladly have it again....perhaps next time alongside Cotechino's "son", Zampone. The Missus and I shared a sandwich which was more than enough for the both of us.

Bar Schiavoni
Via Luigi Albinelli 13
Modena, Italy

After our "breakfast" we headed over a few blocks to a leather shop we saw the day before.

While it was closed the last time we passed by; this time it was open.

The young lady working here was amazing. She went through all the products; showed us the process, told us the story of the business, which was founded by the previous owner in 1979.  She and a partner interned at the shop and when the owner was ready to retire; took over the business. She walked us outside and showed us where the canals used to run (where the street is now) for all the tanners on the street. It was an amazing story!

The Missus bought a bag....a wonderful hand made leather backpack...with a story.

Before we paid; the young lady asked us to follow her upstairs, to the workshop and showed us the ceiling. She told us that this was the original ceiling of the building; which goes back to the 15th century! Most places have it painted or covered over. But here was the original.

She told us; "when I first walked up the stairs and saw this for the first time, I knew it was the place for me!"

We loved this place and hope to return someday.

La Vacchetta Grassa
Corso Canalchiaro 42
Modena, Italy

Yes, we hope to return to Modena someday....with that backpack in tow, and perhaps some stories of where it has been!

Thanks for reading!