mmm-yoso!!!, a food blog with posts centering around food, sometimes sharing the process which the acqusition of said food occurred. Kirk is busy, Ed(from Yuma) is busy and Cathy is writing.
More than a month ago, friend and fellow food blogger, cc, asked (another friend and food blogger) CAB and I to accompany her on a celebratory (beginning of vacation) food crawl 'Up North'. CAB unfortunately had a change in plans and couldn't make it. I discovered on Wednesday before our scheduled crawl that the first Rose Parade float road testing was also going to be held that Saturday morning. Checking out the road testing is something The Mister and I do and share here on the blog ( I also sharedecoratingand other 'behind the scenes'posts about float consruction). I felt guilty, A) Because The Mister wouldn't be able to come with us and 2. For asking for a slight change in 'plans'. Except our plans included and lot of 'maybe here and maybe there' places to visit and eat..so I added one in. Of course it had to be the first thing we did that day, because testing begins at 7 a.m.. In Pasadena.
At the end of this epic day (I was at cc's home at 5 a.m. on the dot and got back to my home at 6:35 p.m.), I was exhausted, had driven 314 miles and had 327 photos on my camera (many were the same subject from different angles) and so this post is mostly photos. Details in future posts.
First the 2015 Rose Parade. The floats tested this day were all sponsored by service (volunteer) organizations. The theme of the Tournament of Roses parade is "Inspiring Stories". The Grand Marshal will be Louis Zamperini, WWII POW, Olympian and the subject of soon to be released movie, Unbroken. Each float is the interpretation of the theme by each participating organization.
This will be the Donate Life float. It's in the basic stage of construction and testing. Those detailed butterflies are just so beautiful. You can see the float driver in this photo.
Now, to the food portion of this post. In order: what we ate and did. One photo from each place. Yep. We did a LOT in a few hours. It was fun, educational, tasty and only slightly exhausting. The details will be revealed in future posts. Feel free to guess or ask questions. Hope you are having a good week!
mmm-yoso!!! is a food blog written by three friends: Kirk, who is not on this continent, Ed(from Yuma), who is not in this state and Cathy, who is right here right now.
A couple of new places and a few new menu items have entered my life within the past couple of weeks and I thought I'd share, before writing a complete post...you know, in case you might want to try something new over this three day weekend.
The signage isn't up yet. The name really is "Donut Panic" and it's a small shop in the mall anchored by Souplantation on Mission Gorge at Vandever (near the 'other' Kaiser) run by a daughter and her father. The 'regular' daily donuts are always fresh and good, BUT on Saturday and Sunday around 9 a.m. and on Wednesday after 6 p.m.--- Vegan Donuts come out of the kitchen. You read that right- no eggs or dairy go into these-the magic ingredient is potato- and each is topped with wonderful, imaginative, fancy flavors and sold at reasonable prices ($1.50 each). Above is a cross section of one with orange almond icing. The texture is light, crispy. The photo of four (clockwise, from bottom left) has the flavors of earl grey tea, vanilla (yes, I know it's pink), chocolate espresso almond and the maple "bacon". (The 'bacon' is unsweetened coconut dipped in soy sauce and flavored with liquid smoke has the right texture and flavor). There are other fancy flavors offered: saffron cardamom, green tea and quite a few others. There are also some filled offerings ($2 each).
I found out about this place from good friend and fellow blogger, cc (there's a link to her first post at the bottom of that link). On Friday, there are fresh vegan cupcakes..a post will be up soon.
Donut Panic 6171 Mission Gorge Road San Diego, CA 92120 (619) 280-1894
The only English on the sign (that isn't a menu item) is "Old Street Food", so I'm assuming that's the name, since I don't read Korean. Located in the center of Zion Supermarket, by the Fruits and Vegetables. Open on Monday, when Gala Chicken, the other shop in that center area is closed, we had to stop, look and order.
You order, then the once fried items are taken to the back stove and fried again.
This solid packed box with squid legs, octopus, purple sweet potato and pumpkin was $6 and still fresh and crispy when we got home. We could have eaten at the counter here, but were full...because
We saw this when we walked into the Zion complex and had to stop.
There are five flavors, three sizes.
Here's a photo of a small ($3.75) green tea shaved ice (excellent flavor of green tea) topped with sweet beans, mochi, sweetened condensed milk and some peanut powder. We saw a large bowl being brought out to a couple and it was HUGE!
Paris Baguette (inside Zion Marketplace) 7655 Clairmont Mesa Blvd. San Diego 92111 (858)650-0404 website
I hope everyone is having a nice and safe three day weekend. Have a good Memorial Day weekend.
Thanks for stopping by to read mmm-yoso!!!, a food blog. Usually Kirk is writing posts about food, but right now He is very busy 'researching' so he will have some interesting posts. Ed (from Yuma) is also in a 'researching' mode. Today, Cathy is writing.
This still is the newest location in the County (new in 2011) and since discovering it, The Mister and I shop here fairly regularly, always having a bite to eat in the adjacent Food Court area before shopping.
Yes, it's a Food Court with nice, heavy wood picnic table seating; so much nicer than plastic seating. Standard Filipino chains are here (I've posted on Chow King,in various ways more than once and Kirk has posted about Jolibee in various ways). The other places here are also interesting...
The colorful wrapped candies are pastillas and made with milk; a favorite.
Other desserts are sold here also. Mostly made with rice flour, I've tried bites of many of them at parties and visits with friends and really like the selection.
The steam trays here are fascinating.
As are the grab and go foods.
On a recent visit, we shared this ukoy (fritter)($2). Onion, potato, plantain and a head on shrimp, fried into a neat patty and served with black vinegar. This is a current craving.
We also grabbed one of these to share ($1)-the cashews are very good, crispy and the cookies were not too sweet. Filipino Desserts Plus Website multiple locations
At Valerio's, we bought this still warm bibingka ($2.50), a coconut milk/rice flour based cake that is baked inside a banana leaf. It's a special item for us. Valerio's Bakeshop, multiple locations, no website.
Almost every visit here ends up with something from Tapioca Express. Snacks of fried chicken nuggets, tofu and squid rings, seasoned as spicy as you wish and served with either ranch or sweet and sour sauce along with some sort of beverage is always a meal. Tapioca Express, multiple locations. Website
A more or less new addition to the Food Court is the freestanding Grill City grill (not in this photo) and steam table area. A chain, all locations are inside Seafood City stores.
Above, fried chicken skins, a pork adobo kabob and a whole stuffed squid. All are really good items; I am always up for fried chicken skins as a snack. Pay attention to that statement.
The squid stuffing is a wonderful mix of vegetables: tomato, onion and bell pepper.
On another visit, a slice of grilled swordfish and a grilled stuffed eggplant (inihaw) was our meal. So good and so fresh. The fish is served with a fresh mango salsa; a perfect condiment. (Prices for a la carte veggies are $3, $6 or $9, depending on size)(Prices for a la cart meat and seafood are $3.50, $6.50 and $9.50).
We enjoy this Food Court area and look forward to our drives to Seafood City market.
Seafood City (also a link to Grill City) website 285 East Orange Chula Vista 91911 (619)621-2050 Open 8am-9 pm daily
mmm-yoso!!! is a blog about food. On this day, Kirk is hustling, Ed(from Yuma) is engrossed and Cathy is busy writing a short post.
Do you ever watch the TV show/series Survivor? The premise is that people are left on an island without much and need to keep themselves alive for about 39 days, participating in various skill contests and situations while being filmed. Sometimes part of the situation results with a "Tribe" awarded three chickens, to help them eat and survive.
After a day or two with a few eggs, somebody always seems to convince the others to kill a chicken (or three) and just eat them, rather than continuing on with daily eggs...
During the Great Depression, people kept their chickens alive as long as possible, using the eggs as a protein source and not killing or consuming the chickens until those birds were not producing any eggs and were therefore only useful as other meal sources (not only eating the chicken meat, but saving the bones to make soup).
People wanted to also enjoy some sort of meat during those desperate/egg times. Along came City Chicken, at the time, a much less expensive alternative to actual chicken. Years ago, when shopping at Seisel's, I saw signage.
This is the most current price, making City Chicken not the bargain it used to be, but it is still a craving we occasionally have.
Here's an old photo I found of a purchase.
City Chicken, basically mock chicken drumsticks, consists of cubes of pork and veal placed onto thick short wooden skewers,
which are then dipped in egg wash and cracker crumbs then quick fried in some butter melted in oil,
then placed on top of some onions and baked until done.
A simple food, now a memory trigger for me. I used to help Mom make it for dinner.
mmm-yoso!!! is the name of the blog. It's about food. Writers here are usually Kirk, Ed(from Yuma) and Cathy. Today, it's Cathy's post.
I started writing this post in November. Then things happened and even though The Mister and I have been to Pangea Bakery Cafe regularly, there have been some 'technical difficulties' regarding phones, cameras, computers, hinges and various other mechanical things and the final photos are recent. You'll have to take my word for it that there have been visits in the interim.
The weekend before Thanksgiving. Here we were. And what is that man doing on the front patio? With a grill next to him no less!
Notice the poster under the cash register...grilled items.
Notice signage in the store...
This was the menu in November. It has changed, but let me show you what we enjoyed that day.
The nice Young Man cooking held open the foil for moment as I snapped a photo. You'll see what this was...skewerS-that's a clue.
There were other items available- that's a Chinese sausage.
This was HUGE (it cost $8) and tender, brushed lightly with a sweet teriyaki-like sauce before and while grilling. We took a good portion home and used it for dinner.
Of course we also bought some baked goods...
Here it was, leftover squid with the ham and cheese bread and squash. Ah, the balanced diet of the Holiday Season...
Here are some bakery items we've purchased- that's a ham and cheese baked in a bread and a cream filled almond pastry.
Here's the most recent menu...ever evolving and probably more refined(although on some of these chilly days, I'd like to have some soup).
The Thai peanut and lime chicken plate ($3.99 that day, regular $6.99 - and worth it at that price) is quite large. Fresh veggies stir fried with some of the rice, the bright flavors along with some crisped rice and cucumber and pickled onion... and the sauce had a nice kick...could taste coconut milk in the sauce-it was almost a curry...lemongrass more than lime flavors and a touch of heat that would creep up on you. This was very good.
We also shared the appetizer popcorn chicken ($3.99) which is served with the pretty cup of sriracha/teriyaki topped with black sesame seeds. Fresh, crispy and moist good size chicken pieces.
You can see this bowl was quite large and lined with baby lettuce, which could have absorbed any grease...but there wasn't any and so a mini salad was enjoyed at the end of this meal.
We've also enjoyed some day old pastries (half off; there's a small red mark on the packaging) and good cup of coffee for easy breakfasts here. That's the raisin walnut bread and a cherry filling in a soft Danish pastry.
It's going to be Valentine's Day soon!
Drop in and see what the menu will be on your visit...
Pangea Bakery Cafe 4689 Convoy Street, Suite 100 San Diego 92111 (858)560-0688 website
Thanks for coming back to read mmm-yoso!!! Today, Cathy is writing a short post. Kirk and Ed(from Yuma) will read it, as you are doing right now. You may or may not comment on it.
Well, it is a New Year and officially the Holidays are over. I was raised Catholic, The Mister is Lutheran and we have a few traditions which begin before Christmas Eve (when we decorate the house and tree and open cards and gifts) (that's a tradition). Another tradition that I have had since I was a child growing up in Detroit, is acquiring free advertising calendars -which are posted in just about every room as well as the garage work space in our home- from various merchants around town.
These are just five, I'll show you more in another post. The Mister and I have been under the weather and good friend and fellow blogger, caninecologne, of Pink Candles at Ridgemont High has been kind enough to pick up other calendars for me.
Another tradition, which is part of the Christian celebration of the arrival of Three Kings on the 12th Night following Christmas, January 6, (the first day of Epiphany, which celebrates the revelation that God's son is Jesus Christ) is celebrated in various ways with food.
In many countries, a King Cake is a popular food from Christmas until Epiphany. In the United States, King Cake can be acquired easily in the SouthWest areas along the Mississippi Gulf Coast from Epiphany until Fat Tuesday, the day before Lent begins.
In Portugal, a Bolo Rei is the traditional dessert (it's sold in several Portuguese bakeries in the Point Loma part of town) and looks like a small jeweled crown, topped with glaceed fruits and nuts. It's more cake-like.
In other countries (Italy, France, Germany, Switzerland, Peru and Malta), a panettone is the traditional food consumed before Christmas until Epiphany. It's a sweet bread shaped like a cupola and filled with various candied fruits and raisins.
In Spain, a Tortell is the common bread, also round shaped, marzipan filled and topped with jewel colored glazed fruit, with a paper crown in the center.
In Mexico, a Rosca de Reyes, their common food, is more of an egg bread dough interspersed with citrus peel and decorated with dried and candied fruit to resemble a beautiful jeweled ring. This day is also traditionally when children in Mexico receive their Christmas gifts. Mexico also has another seasonal, religious holiday based traditional bread, which I have posted about. There's also more to this tradition, which I'll show you at the end of this post.
Since we live close to Mexico, Rosca de Reyes (Literally "Ring of Kings") are seen in many grocers and Mexican bakeries before Christmas Day. Various packaging and decorating abounds, yet it's ubiquitous.
The Roscas come in various sizes and prices.
The in store bakeries are very busy, baking many, many roscas for rapid turnover in sales.
Northgate Gonzalez Market this year advertised various flavors of Roscas and had them for sale on tables throughout the market.
I ended up with the traditional flavors.
The Northgate Gonzalez was a heavier bread topped with a variety of dried and candied fruit. Dates!The morning of the 6th, I walked into Kaelin's Mi Pueblo (my favorite East County Mexican Market for both groceries and a quick meal) and the Roscas were hot from the oven.
You can see it's a light, fluffy eggy bread with some bits of citrus peel interspersed...but the surprise interspersion:
A small plastic baby Jesus is baked in the bread. There are actually three of these trinkets in the small breads and more within the larger breads. The meaning of the hidden baby is of the Holy Family's flight from King Herod's plan to kill all male babies who could possibly be the Messiah. Tradition is that each person cuts a slice of the bread themself, symbolizing the danger the baby is encountering. The people who get the figurine in their slice are in charge of throwing a party on February 2 (Candelamas Day) and provide tamales and atole (a hot corn-based beverage) to all the guests.
Last night, The Mister and I cleared up our Christmas decorations and enjoyed some hot cocoa with our Rosca de Reyes and rearranging all those calendars. I hope all of you are enjoying the year so far.
Here is a LINK to CC's current post about her Rosca from Pancho Villa Market. There are links to her prior posts at the bottom and also a short video about the making of the Rosca.
mmm-yoso!!! is a food blog. We (Kirk, Ed (from Yuma), Cathy and a few others) try to share some sort of food centric post almost daily...no reason, other than we do indeed all eat and like to write about it. Cathy is sharing today.
It's close to Christmas and people are probably using up vacation days and perhaps doing last minute shopping. Thought I'd share some sweet surprises found around town recently. Maybe you've seen something out of the ordinary in your shopping travels, too.
The Mister and I tend to stop in to K Sandwiches once a week, either for a sandwich (breakfast, lunch, dinner) or something from the steam tray, or a grab and go croissant, loaf of bread and tasty beverage. A few weeks ago, while waiting in line to pay, I noticed this handwritten sign on the counter.
You know I had to.
Crépes, made in the waffle maker, thin and rolled so they cool to a nice, light crispiness. 50¢ each. The green one is pandan flavor (a light, floral, kind of nutty-like pistachio pudding is light, sweet and nutty in flavor) and the other is original flavor (pretty much tasted like it was made with coconut milk). Both with black sesame. A nice treat and a box full would be a nice gift.
K Sandwiches 7604 Linda Vista Road at Mesa College Drive San Diego 92111 (858)278-8961
Trader Joe's is carrying these frozen treats. I saw them being put into the freezer the Monday after Thanksgiving. $3.99 for a box of four. Pronounced "queen yamman". This pastry originated in Brittany, France; a popular Breton dessert.
These frozen treats are similar to the Trader Joe's frozen croissants (you have to proof overnight/6 hours and then bake). (That's a pumpkin croissant starting to rise in the background.)
The Kouign Amann will bake in its cup into crispy, sugary layers.
Not as many layers as a croissant, but like a croissant dough-with sugar between the layers. The sugar caramelizes and is crispy. I adore this basic, simple French dessert. That I can make it fresh- and one at a time- makes it perfect.
Rose Donuts, all the way at the West end of Linda Vista Road, near USD (NOT the location in the same parking lot as K Sandwich) is open 24 hours. (it's in the same mall as Ryan's). Rose's makes and sells wonderful croissant based sandwiches, grilled burgers, hot/grilled sandwiches, bagels, ice cream, a variety of beverages...and...not just donuts.
Oh, these two items are NOT the same. The larger one is your traditional 'apple fritter', which is, indeed, wonderful, large and filled with apples and cinnamon. The smaller one...in the front of the above photo...
An apple-blueberry fritter. Oh my, yes. A wonderful, surprising, fritter. Unexpected and great.
Rose Donuts 5201 Linda Vista Road San Diego 92110 ( 619) 294-8856
I hope everyone runs across a delightful surprise. Soon.
mmm-yoso!!! is a food blog. This post is being written during one of the food-iest weeks of the year by Cathy. This is because the foodier guys, Kirk and Ed (from Yuma) are busy planning their magnificent Thanksgiving Day feasts.
You can see the signage advertising $2 off any combo all day as well as the Fall Special of $6.95 Tofu Soup, which we decided to share on this chilly day. We decided on a spice level of 2 (out of 5), since we knew the spicy here is very spicy.
The organic, non-GMO tofu in soup is handed to you on the tray, bubbling furiously. It comes with the raw egg, and various banchan (sides) of fried tofu, seaweed and marinated bean sprout as well as some mild kimchi. The 'Rice Lady' followed us until we found a table and had started scraping the rice out of a hot stone pot, presenting the rice in the dish you see above...
as well as the hot stone pot, with the remaining rice stuck to the sides, which she filled with warm tea- another side dish. The rice is a bit more 'toasted' in this hot pot and scraping it off and eating it with the tea is yet another great flavor combination (if you like Japanese Genmaicha-brown rice tea- you'll get that flavor from this bowl with the bit of burnt scrapings).
Here's a photo of the 'Rice Lady' leaving our table, heading to another table to deliver their hot pot of rice.
The tofu soup here is particularly good, filled with bok choy, onion and thin sliced pieces of beef (as well as the cooked egg which is not in this photo). The tofu is a perfect texture and the spice level was just enough that you can still taste the ingredients.
CDD Tofu & Grill 7655 Clairmont Mesa Blvd San Diego 92111 Inside Zion Marketplace. Here is a link to Kirbie's visit to CDD(includes a copy of the menu), and this is a link including Jinxie's visit to CDD.
After our shared lunch, we went shopping inside Zion. You'll notice we were here on 11/11---that special day is
Pepero Day!!! Celebrated in Korea in a way similar to Valentine's Day here...exchanging Pepero cookie snacks to show affection for friends and loved ones is how to celebrate. (Pepero Day originally had the purpose of exchanging Peperos with the hopes of becoming taller and thinner...as if).
The flavors above were our purchases (although other flavors, box sizes and individual foot long Peperos as well as a collectible tin were being sold)..the green one is chocolate coated and rolled in almond, the red is chocolate dipped and rolled in peanut and the yellow (my favorite) is "nude"- a plain biscuit, filled with chocolate (or as the label states: "chocolate is contained tightly in the stick biscuit").
Well, you've found mmm-yoso!!! the food blog. Here's a post written by Cathy. The other folks who write here are busy today...
Those of us who live in San Diego County have endured mornings of frost covered plants and vehicles as well as chilly, windy days for the past few weeks. The weather today should be considerably warmer, thank goodness.
On those cold days when The Mister and I have gone out to eat, it seems the food choices have had a similar theme of being served hot and in a bowl. Here's a summary.
The Pho Tai at Lucky Pho is always a favorite. Thinly sliced raw beef is placed onto the top of bowl of long simmered, flavor filled, hot beef stock as it is brought to the table, cooking as it sinks or gets pushed into the stock/noodle/onion mix. The plate of add ins always contains a piece or two of sawtooth herb in addition to the bean sprouts, basil, jalpeño and lime wedges. One of our favorite restaurants.
We have been going to the Sam Woo restaurant a lot lately, usually buying breakfast or lunch specials before shopping at 99Ranch market across the hall. One cold day we chose the bowl of seafood tofu egg drop soup as our meal...the broth is very flavorful and the bowl is large enough for us to share.
Sam Woo BBQ 7330 Clairmont Mesa Blvd 92111 (858) 505-9888
Another of The Mister's 'regular' choices at Chopstix is the mabo ramen. Nicely cooked fresh ramen noodles topped with ground pork and tofu in the spicy/salty/sweet sauce that is mabo. Another favorite.
Chopstix 4633 Convoy Street 92111 (858) 569-9171
The chicken curry, in the steam tray area at K Sandwich was an automatic choice for a chilly day. The version here is magical, with the creamy, gently spicy, flavorful curry sauce covering chicken and potato pieces. When you get it to eat inside the store, it's served in this low glass bowl with fresh bread.
K Sandwiches 7604 Linda Vista Road San Diego 92111 (858) 278-8961
Typically, Taco Shops serve more than tacos. If the signage mentiones "mariscos" then seafood is also served there. La Casita Taco shop (and Mariscos) in El Cajon makes a great "Siete Mares" (seven seas seafood) soup. Shrimp, clams, calamari, octopus, mussels, crab and fish are served in a wonderful tomato-vegetable base with hot tortillas on the side. A perfect meal.
La Casita Taco Shop 1503 N Magnolia (at Bradley) El Cajon 92020 (619) 444-8228
Yum Cha Cafe serves congee-with various add ins: I always choose the fish. The thick, disintegrated rice based porridge is filling, flavorful and keeps me warm and happy until the next meal.
Yum Cha Cafe 6933 Linda Vista Road (at Ulrich) 92111 (858)268-9988
My favorite item from Lucky Pho -the Bo Kho- beef stew, which is also Kirk's favorite version. Having tried Bo Kho at just about every restaurant in town, I crave the version here - wonderfully flavored gravy covering tender tendon and beef chunks and soft carrot served with a hot, airy thin crispy crusted bahn mi baguette.
Welcome (back) to mmm-yoso!!!, a food blog. Kirk, ed (from Yuma) and Cathy usually share their adventures in eating here. Your being able to vicariously experience is a bonus. Cathy is writing today.
Well. The Mister and I were some of the first people to go to Pangea Bakery Cafe when it opened, in about May of 2011. We went here a few times and I was ready to post and looked around on the interweb and it seemed that just about every San Diego blogger had done a post. So I put the photos in a very special place. Finding some of them brought back some memories and since The Mister and I chose this for one of our eight days of birthday snack stops, more recent photos should make this post complete.
Located on Convoy Street, just south of Engineer Road, right next to Tea Garden the visible storefront has a small driveway where you can park for 15 minutes if you are just running in to pick up a snack. Otherwise, passing through the gauntlet of cars leads to a small parking lot. The one way parking lot exits onto Brinell Street, which usually has plenty of parking (depending on the day and time you are there) and since the lot is small, the walk isn't bad.
When the store first opened, the display racks of baked goods were pushed up against the walls and a small center island contained breads and trays. This Taiwanese bakery is filled with an ever changing variety of baked goods.
The display racks have now been brought inward and tables and chairs line the glass walls
and the center table now mostly holds day old baked goods. In this above photo, you can see a heated glass display case on the coffee/check out counter in the background.
On the other side of the cash register counter are refrigerated cases.
On the inner display racks are trays with individually wrapped selections. The above are garlic knots. Buttery...
Although, from this 2011 photo, you can see that items were not always individually wrapped.
There are trays stacked at the end of the cases are so you can place your selections separately without crushing any of the delicate pastries.
Above is what we ordered on our very first visit. There was a paper sign at the register after we had selected the sweets we wanted, offering pan fried dumplings and a choice of beverage for $2.49. Beverage choices were coffee, tea and hot soy milk. We chose the soy and also a coffee (there is (and was) an extensive list of espresso drinks available).
Above is a cross section of the dumpling. It was wonderful, crispy and not gummy, filled with ground pork, cabbage, carrots cooked in sesame oil. At some point, they stopped offering the beverage special, as well as the dumplings. You can still order a hot soy milk, but it isn't listed on the menu.
Here's a cross section of a cheese filled pastry.
Above is a photo of our birthday snack- at 12 o'clock is a red bean paste filled pastry, the item at 2 o'clock is pineapple filled and in the 6 o'clock position is a hot cheese pastry which came from the heated case on the countertop, next to the register. Fresh, still warm and all very good. Sometimes there is more of a pizza in the hot tray; it's good.
Above is a little snack/meal we brought home the other day. The 11 o'clock item is another red ben paste filled goodie, in the 5 o'clock position is a three pack of almond puff pastry...and that item placed at 1 o'clock
is a quite large loaf of ham and cheese bread. We can get 3 nice slices from this bread and always grab it when it's available.
The prices here are reasonable (the puff pastry was $1.25 and the cheese bread was $2.50). There is a lot of seating and it's a nice place to share a snack and talk.
Pangea Bakery Cafe 4689 Convoy Street, Suite 100 San Diego 92111 (858)560-0688 website