mmm-yoso!!! is a food blog. We thank you for stopping by to read. On this lovely Friday of a very busy October weekend, Kirk is working a lot of stressful overtime, while Ed (from Yuma) is gearing up for a busy weekend of research for future postings and Cathy is relaxing in front of the computer and writing this post.
For the past few decades, I've been more than interested in condiments. Numerous varieties of ethnic cooking are common here and so many ingredients are available.
Living in San Diego County, the varieties of sauces and salsas used in and on and with Mexican food are numerous.Walk into any generic grocer and the choices are overwhelming...
Walk into a Mexican Market and the choices increase exponentially.
Step into any taco shop and the fresh made vats of salsas and condiments are unique in flavor and selection.Have a seat at primarily mariscos (seafood) restaurant and the hot sauce selection on each table leads to some interesting flavor points if you become curious about what makes each differ from the other.Depending on what you order, at certain establishments, the 'proper' salsa/sauce (made in the restaurant) will be brought out to the table. One of our favorite Mexican places, Maritza's (it's in Clairmont; I'll have a post ready soon) makes a special chopped green salsa, served only with carnitas, which are prepared and served only on Wednesdays. It's multi flavored with a medium heat, a little salty and compliments the chunky seared pork absolutely perfectly.Then there is mole: complex flavored, multi ingredient sauces with flavors unique to various regions of Mexico. The above breakfast (over eggs) mole is from Vanessa's Deli and has a distinct sweetness.These three moles served over chicken enchiladas from Rana's (again, I have a post forthcoming) are each wildly unique: the red mole is poblano chili based and, like the other two, is made with more than 20 ingredients, the white mole has pecans in its base while the green mole uses fresh herbs, tomatillos and sunflower seeds. Each is wonderful on its own and when I can't decide..well the 'Tricolor' plate is my choice.The enchilada suizas at Ponce's is my usual choice. Suiza means 'Swiss' and the sauce is cream based, thick and with a mild green salsa mixed in for this version.Similarly, the Karina's sauce is green and creamy, but more of a culiché sauce: cream, poblano chilis and garlic dominate the flavors.Sometimes, I crave a rich flavored, chili pepper and tomato based red enchilada sauce on top of cheese filled corn tortillas. The above is from my neighborhood taco shop; each taco shop makes a unique version.
Then, there are this days when I can't decide and everything sounds good. The wonderful Mexican people have a solution on their menus - Divorciados!
Huevos divorciados (divorced eggs) is a Mexican breakfast made with two fried eggs, separated in the above version by refried beans and potatoes (I've sometimes had chilaquiles as the separation food item). One egg is covered in salsa roja (red sauce) and the other egg covered in salsa verde (green sauce), giving each egg a distinct flavor. (The above Divorciados Plate is a breakfast item at El Portal ). Dropping in at Carnitas Uruapan, there is a white board of daily specials and lately 'Carne Divorciados' has been an available special.
The top plate has the red sauce covering chicharron (fried pork rinds) and the green sauce covering pork pieces.
The second plate has the green sauce covering chicharron and the red sauce covering beef rib meat (they were out of cooked pork at the time of our order). You can see how different the sauces are from the same kitchen on different days.
Finding new flavors makes me happy, finding divorciados means I don't have to make many decisions on some days...
Thank you for (once again or first time) stopping to read mmm-yoso!!! a blog about food. Since Kirk is vacationing, Ed (from Yuma) decided to also take some time out for a road trip and Cathy is staycationing in San Diego, walking around malls for today's post.
It really has been years since Either The Mister and I have ventured into a Shopping mall. This year, we decided to make our daily walks a bit more interesting and that's worked out.
We went back to Westfield UTC with the intention of stopping here for a respite. This rather large kiosk is in between the Banana Republic and Anthologie stores (and on the way to the parking garage-which was the only reason we noticed it). It opens at 7 a.m. Mon-Fri and at 8 on Saturday, 9 on Sunday...before the mall opens.
You order and pay at one window, find a seat and your order will be called when it's ready.Peeking inside, you can see the crêpe machine and to the right is the espresso machine. That's all that is on the menu here...coffees and crêpes.Calabria Coffee is what's used, and it is excellent and artfully prepared. [That's a small latte above ($3.50)]Since it was early, we decided to share a breakfast crêpe ($5.25). The description is simple 'ham, egg and cheese'...so I assumed the egg would be scrambled, cheese melted in and sliced deli ham would be laid on top and the crêpe would surround it, like a burrito...but no!
Notice the edge of the egg over the edge yet baked within the thin pancake-like crêpe. The ham was *really* good- a smoked ham, cut in chunks, not slices. The cheese added a good tangy flavor with gooey melty component. Far more than I expected at a mall kiosk. Wonderful food here.
Elixir Espresso Bar La Jolla Village Drive 92037 (858) Open daily 9-8 website
The weather started getting warmer a few days later, and we decided to go walking at an enclosed (air conditioned) mall. Westfield North County mall it was!Traveling down the third set of escalators, I noticed this large open eating area from above and was surprised at its name when we stopped to look. Elixir Espresso AND Wine Bar...The menu board was similar, yet had additional food items, and in the seating area, the clipboard menu was most interesting...Sandwiches, bakery items, gelato and wine, all out in the open part of the mall. Crazy. We had to.First, we ordered a Viennese crêpe ($4.75) Simple, filled with honey and cinnamon (and served on an appropriately sized and shaped plate, although I thought the hot dog liner paper was a good way to serve the outdoor crêpe at the outdoor kiosk). This was a nice way to enjoy a sweet crêpe.
The clipboard menu had a 'Flatbread' section on it...and the Pears, Bleu Cheese and Coastal Cheddar ($10.75) sounded nice.
Wow. Thinly sliced pears overlapped and covered this freshly made, soft yet baked to a light crunch flatbread. The toppings of the Bleu and Cheddar, melted in and melded with the bread and pear and this was wonderful. If we had ever thought to do this at home, a nice glass of wine would accompany it.
We have learned to stop and enjoy our breaks and so far, we have been really pleased.
mmm-yoso!!!, a food blog with posts centering around food, sometimes sharing the process which the acqusition of said food occurred. Kirk is busy, Ed(from Yuma) is busy and Cathy is writing.
More than a month ago, friend and fellow food blogger, cc, asked (another friend and food blogger) CAB and I to accompany her on a celebratory (beginning of vacation) food crawl 'Up North'. CAB unfortunately had a change in plans and couldn't make it. I discovered on Wednesday before our scheduled crawl that the first Rose Parade float road testing was also going to be held that Saturday morning. Checking out the road testing is something The Mister and I do and share here on the blog ( I also sharedecoratingand other 'behind the scenes'posts about float consruction). I felt guilty, A) Because The Mister wouldn't be able to come with us and 2. For asking for a slight change in 'plans'. Except our plans included and lot of 'maybe here and maybe there' places to visit and eat..so I added one in. Of course it had to be the first thing we did that day, because testing begins at 7 a.m.. In Pasadena.
At the end of this epic day (I was at cc's home at 5 a.m. on the dot and got back to my home at 6:35 p.m.), I was exhausted, had driven 314 miles and had 327 photos on my camera (many were the same subject from different angles) and so this post is mostly photos. Details in future posts.
First the 2015 Rose Parade. The floats tested this day were all sponsored by service (volunteer) organizations. The theme of the Tournament of Roses parade is "Inspiring Stories". The Grand Marshal will be Louis Zamperini, WWII POW, Olympian and the subject of soon to be released movie, Unbroken. Each float is the interpretation of the theme by each participating organization.
This will be the Donate Life float. It's in the basic stage of construction and testing. Those detailed butterflies are just so beautiful. You can see the float driver in this photo.
Now, to the food portion of this post. In order: what we ate and did. One photo from each place. Yep. We did a LOT in a few hours. It was fun, educational, tasty and only slightly exhausting. The details will be revealed in future posts. Feel free to guess or ask questions. Hope you are having a good week!
mmm-yoso!!! is a food blog written by three friends: Kirk, who is not on this continent, Ed(from Yuma), who is not in this state and Cathy, who is right here right now.
A couple of new places and a few new menu items have entered my life within the past couple of weeks and I thought I'd share, before writing a complete post...you know, in case you might want to try something new over this three day weekend.
The signage isn't up yet. The name really is "Donut Panic" and it's a small shop in the mall anchored by Souplantation on Mission Gorge at Vandever (near the 'other' Kaiser) run by a daughter and her father. The 'regular' daily donuts are always fresh and good, BUT on Saturday and Sunday around 9 a.m. and on Wednesday after 6 p.m.--- Vegan Donuts come out of the kitchen. You read that right- no eggs or dairy go into these-the magic ingredient is potato- and each is topped with wonderful, imaginative, fancy flavors and sold at reasonable prices ($1.50 each). Above is a cross section of one with orange almond icing. The texture is light, crispy. The photo of four (clockwise, from bottom left) has the flavors of earl grey tea, vanilla (yes, I know it's pink), chocolate espresso almond and the maple "bacon". (The 'bacon' is unsweetened coconut dipped in soy sauce and flavored with liquid smoke has the right texture and flavor). There are other fancy flavors offered: saffron cardamom, green tea and quite a few others. There are also some filled offerings ($2 each).
I found out about this place from good friend and fellow blogger, cc (there's a link to her first post at the bottom of that link). On Friday, there are fresh vegan cupcakes..a post will be up soon.
Donut Panic 6171 Mission Gorge Road San Diego, CA 92120 (619) 280-1894
The only English on the sign (that isn't a menu item) is "Old Street Food", so I'm assuming that's the name, since I don't read Korean. Located in the center of Zion Supermarket, by the Fruits and Vegetables. Open on Monday, when Gala Chicken, the other shop in that center area is closed, we had to stop, look and order.
You order, then the once fried items are taken to the back stove and fried again.
This solid packed box with squid legs, octopus, purple sweet potato and pumpkin was $6 and still fresh and crispy when we got home. We could have eaten at the counter here, but were full...because
We saw this when we walked into the Zion complex and had to stop.
There are five flavors, three sizes.
Here's a photo of a small ($3.75) green tea shaved ice (excellent flavor of green tea) topped with sweet beans, mochi, sweetened condensed milk and some peanut powder. We saw a large bowl being brought out to a couple and it was HUGE!
Paris Baguette (inside Zion Marketplace) 7655 Clairmont Mesa Blvd. San Diego 92111 (858)650-0404 website
I hope everyone is having a nice and safe three day weekend. Have a good Memorial Day weekend.
Thanks for stopping by to read mmm-yoso!!!, a food blog. Usually Kirk is writing posts about food, but right now He is very busy 'researching' so he will have some interesting posts. Ed (from Yuma) is also in a 'researching' mode. Today, Cathy is writing.
This still is the newest location in the County (new in 2011) and since discovering it, The Mister and I shop here fairly regularly, always having a bite to eat in the adjacent Food Court area before shopping.
Yes, it's a Food Court with nice, heavy wood picnic table seating; so much nicer than plastic seating. Standard Filipino chains are here (I've posted on Chow King,in various ways more than once and Kirk has posted about Jolibee in various ways). The other places here are also interesting...
The colorful wrapped candies are pastillas and made with milk; a favorite.
Other desserts are sold here also. Mostly made with rice flour, I've tried bites of many of them at parties and visits with friends and really like the selection.
The steam trays here are fascinating.
As are the grab and go foods.
On a recent visit, we shared this ukoy (fritter)($2). Onion, potato, plantain and a head on shrimp, fried into a neat patty and served with black vinegar. This is a current craving.
We also grabbed one of these to share ($1)-the cashews are very good, crispy and the cookies were not too sweet. Filipino Desserts Plus Website multiple locations
At Valerio's, we bought this still warm bibingka ($2.50), a coconut milk/rice flour based cake that is baked inside a banana leaf. It's a special item for us. Valerio's Bakeshop, multiple locations, no website.
Almost every visit here ends up with something from Tapioca Express. Snacks of fried chicken nuggets, tofu and squid rings, seasoned as spicy as you wish and served with either ranch or sweet and sour sauce along with some sort of beverage is always a meal. Tapioca Express, multiple locations. Website
A more or less new addition to the Food Court is the freestanding Grill City grill (not in this photo) and steam table area. A chain, all locations are inside Seafood City stores.
Above, fried chicken skins, a pork adobo kabob and a whole stuffed squid. All are really good items; I am always up for fried chicken skins as a snack. Pay attention to that statement.
The squid stuffing is a wonderful mix of vegetables: tomato, onion and bell pepper.
On another visit, a slice of grilled swordfish and a grilled stuffed eggplant (inihaw) was our meal. So good and so fresh. The fish is served with a fresh mango salsa; a perfect condiment. (Prices for a la carte veggies are $3, $6 or $9, depending on size)(Prices for a la cart meat and seafood are $3.50, $6.50 and $9.50).
We enjoy this Food Court area and look forward to our drives to Seafood City market.
Seafood City (also a link to Grill City) website 285 East Orange Chula Vista 91911 (619)621-2050 Open 8am-9 pm daily
mmm-yoso!!! is a blog about food. On this day, Kirk is hustling, Ed(from Yuma) is engrossed and Cathy is busy writing a short post.
Do you ever watch the TV show/series Survivor? The premise is that people are left on an island without much and need to keep themselves alive for about 39 days, participating in various skill contests and situations while being filmed. Sometimes part of the situation results with a "Tribe" awarded three chickens, to help them eat and survive.
After a day or two with a few eggs, somebody always seems to convince the others to kill a chicken (or three) and just eat them, rather than continuing on with daily eggs...
During the Great Depression, people kept their chickens alive as long as possible, using the eggs as a protein source and not killing or consuming the chickens until those birds were not producing any eggs and were therefore only useful as other meal sources (not only eating the chicken meat, but saving the bones to make soup).
People wanted to also enjoy some sort of meat during those desperate/egg times. Along came City Chicken, at the time, a much less expensive alternative to actual chicken. Years ago, when shopping at Seisel's, I saw signage.
This is the most current price, making City Chicken not the bargain it used to be, but it is still a craving we occasionally have.
Here's an old photo I found of a purchase.
City Chicken, basically mock chicken drumsticks, consists of cubes of pork and veal placed onto thick short wooden skewers,
which are then dipped in egg wash and cracker crumbs then quick fried in some butter melted in oil,
then placed on top of some onions and baked until done.
A simple food, now a memory trigger for me. I used to help Mom make it for dinner.
mmm-yoso!!! is the name of the blog. It's about food. Writers here are usually Kirk, Ed(from Yuma) and Cathy. Today, it's Cathy's post.
I started writing this post in November. Then things happened and even though The Mister and I have been to Pangea Bakery Cafe regularly, there have been some 'technical difficulties' regarding phones, cameras, computers, hinges and various other mechanical things and the final photos are recent. You'll have to take my word for it that there have been visits in the interim.
The weekend before Thanksgiving. Here we were. And what is that man doing on the front patio? With a grill next to him no less!
Notice the poster under the cash register...grilled items.
Notice signage in the store...
This was the menu in November. It has changed, but let me show you what we enjoyed that day.
The nice Young Man cooking held open the foil for moment as I snapped a photo. You'll see what this was...skewerS-that's a clue.
There were other items available- that's a Chinese sausage.
This was HUGE (it cost $8) and tender, brushed lightly with a sweet teriyaki-like sauce before and while grilling. We took a good portion home and used it for dinner.
Of course we also bought some baked goods...
Here it was, leftover squid with the ham and cheese bread and squash. Ah, the balanced diet of the Holiday Season...
Here are some bakery items we've purchased- that's a ham and cheese baked in a bread and a cream filled almond pastry.
Here's the most recent menu...ever evolving and probably more refined(although on some of these chilly days, I'd like to have some soup).
The Thai peanut and lime chicken plate ($3.99 that day, regular $6.99 - and worth it at that price) is quite large. Fresh veggies stir fried with some of the rice, the bright flavors along with some crisped rice and cucumber and pickled onion... and the sauce had a nice kick...could taste coconut milk in the sauce-it was almost a curry...lemongrass more than lime flavors and a touch of heat that would creep up on you. This was very good.
We also shared the appetizer popcorn chicken ($3.99) which is served with the pretty cup of sriracha/teriyaki topped with black sesame seeds. Fresh, crispy and moist good size chicken pieces.
You can see this bowl was quite large and lined with baby lettuce, which could have absorbed any grease...but there wasn't any and so a mini salad was enjoyed at the end of this meal.
We've also enjoyed some day old pastries (half off; there's a small red mark on the packaging) and good cup of coffee for easy breakfasts here. That's the raisin walnut bread and a cherry filling in a soft Danish pastry.
It's going to be Valentine's Day soon!
Drop in and see what the menu will be on your visit...
Pangea Bakery Cafe 4689 Convoy Street, Suite 100 San Diego 92111 (858)560-0688 website
Thanks for coming back to read mmm-yoso!!! Today, Cathy is writing a short post. Kirk and Ed(from Yuma) will read it, as you are doing right now. You may or may not comment on it.
Well, it is a New Year and officially the Holidays are over. I was raised Catholic, The Mister is Lutheran and we have a few traditions which begin before Christmas Eve (when we decorate the house and tree and open cards and gifts) (that's a tradition). Another tradition that I have had since I was a child growing up in Detroit, is acquiring free advertising calendars -which are posted in just about every room as well as the garage work space in our home- from various merchants around town.
These are just five, I'll show you more in another post. The Mister and I have been under the weather and good friend and fellow blogger, caninecologne, of Pink Candles at Ridgemont High has been kind enough to pick up other calendars for me.
Another tradition, which is part of the Christian celebration of the arrival of Three Kings on the 12th Night following Christmas, January 6, (the first day of Epiphany, which celebrates the revelation that God's son is Jesus Christ) is celebrated in various ways with food.
In many countries, a King Cake is a popular food from Christmas until Epiphany. In the United States, King Cake can be acquired easily in the SouthWest areas along the Mississippi Gulf Coast from Epiphany until Fat Tuesday, the day before Lent begins.
In Portugal, a Bolo Rei is the traditional dessert (it's sold in several Portuguese bakeries in the Point Loma part of town) and looks like a small jeweled crown, topped with glaceed fruits and nuts. It's more cake-like.
In other countries (Italy, France, Germany, Switzerland, Peru and Malta), a panettone is the traditional food consumed before Christmas until Epiphany. It's a sweet bread shaped like a cupola and filled with various candied fruits and raisins.
In Spain, a Tortell is the common bread, also round shaped, marzipan filled and topped with jewel colored glazed fruit, with a paper crown in the center.
In Mexico, a Rosca de Reyes, their common food, is more of an egg bread dough interspersed with citrus peel and decorated with dried and candied fruit to resemble a beautiful jeweled ring. This day is also traditionally when children in Mexico receive their Christmas gifts. Mexico also has another seasonal, religious holiday based traditional bread, which I have posted about. There's also more to this tradition, which I'll show you at the end of this post.
Since we live close to Mexico, Rosca de Reyes (Literally "Ring of Kings") are seen in many grocers and Mexican bakeries before Christmas Day. Various packaging and decorating abounds, yet it's ubiquitous.
The Roscas come in various sizes and prices.
The in store bakeries are very busy, baking many, many roscas for rapid turnover in sales.
Northgate Gonzalez Market this year advertised various flavors of Roscas and had them for sale on tables throughout the market.
I ended up with the traditional flavors.
The Northgate Gonzalez was a heavier bread topped with a variety of dried and candied fruit. Dates!The morning of the 6th, I walked into Kaelin's Mi Pueblo (my favorite East County Mexican Market for both groceries and a quick meal) and the Roscas were hot from the oven.
You can see it's a light, fluffy eggy bread with some bits of citrus peel interspersed...but the surprise interspersion:
A small plastic baby Jesus is baked in the bread. There are actually three of these trinkets in the small breads and more within the larger breads. The meaning of the hidden baby is of the Holy Family's flight from King Herod's plan to kill all male babies who could possibly be the Messiah. Tradition is that each person cuts a slice of the bread themself, symbolizing the danger the baby is encountering. The people who get the figurine in their slice are in charge of throwing a party on February 2 (Candelamas Day) and provide tamales and atole (a hot corn-based beverage) to all the guests.
Last night, The Mister and I cleared up our Christmas decorations and enjoyed some hot cocoa with our Rosca de Reyes and rearranging all those calendars. I hope all of you are enjoying the year so far.
Here is a LINK to CC's current post about her Rosca from Pancho Villa Market. There are links to her prior posts at the bottom and also a short video about the making of the Rosca.
mmm-yoso!!! is a food blog. We (Kirk, Ed (from Yuma), Cathy and a few others) try to share some sort of food centric post almost daily...no reason, other than we do indeed all eat and like to write about it. Cathy is sharing today.
It's close to Christmas and people are probably using up vacation days and perhaps doing last minute shopping. Thought I'd share some sweet surprises found around town recently. Maybe you've seen something out of the ordinary in your shopping travels, too.
The Mister and I tend to stop in to K Sandwiches once a week, either for a sandwich (breakfast, lunch, dinner) or something from the steam tray, or a grab and go croissant, loaf of bread and tasty beverage. A few weeks ago, while waiting in line to pay, I noticed this handwritten sign on the counter.
You know I had to.
Crépes, made in the waffle maker, thin and rolled so they cool to a nice, light crispiness. 50¢ each. The green one is pandan flavor (a light, floral, kind of nutty-like pistachio pudding is light, sweet and nutty in flavor) and the other is original flavor (pretty much tasted like it was made with coconut milk). Both with black sesame. A nice treat and a box full would be a nice gift.
K Sandwiches 7604 Linda Vista Road at Mesa College Drive San Diego 92111 (858)278-8961
Trader Joe's is carrying these frozen treats. I saw them being put into the freezer the Monday after Thanksgiving. $3.99 for a box of four. Pronounced "queen yamman". This pastry originated in Brittany, France; a popular Breton dessert.
These frozen treats are similar to the Trader Joe's frozen croissants (you have to proof overnight/6 hours and then bake). (That's a pumpkin croissant starting to rise in the background.)
The Kouign Amann will bake in its cup into crispy, sugary layers.
Not as many layers as a croissant, but like a croissant dough-with sugar between the layers. The sugar caramelizes and is crispy. I adore this basic, simple French dessert. That I can make it fresh- and one at a time- makes it perfect.
Rose Donuts, all the way at the West end of Linda Vista Road, near USD (NOT the location in the same parking lot as K Sandwich) is open 24 hours. (it's in the same mall as Ryan's). Rose's makes and sells wonderful croissant based sandwiches, grilled burgers, hot/grilled sandwiches, bagels, ice cream, a variety of beverages...and...not just donuts.
Oh, these two items are NOT the same. The larger one is your traditional 'apple fritter', which is, indeed, wonderful, large and filled with apples and cinnamon. The smaller one...in the front of the above photo...
An apple-blueberry fritter. Oh my, yes. A wonderful, surprising, fritter. Unexpected and great.
Rose Donuts 5201 Linda Vista Road San Diego 92110 ( 619) 294-8856
I hope everyone runs across a delightful surprise. Soon.
mmm-yoso!!! is a food blog. This post is being written during one of the food-iest weeks of the year by Cathy. This is because the foodier guys, Kirk and Ed (from Yuma) are busy planning their magnificent Thanksgiving Day feasts.
You can see the signage advertising $2 off any combo all day as well as the Fall Special of $6.95 Tofu Soup, which we decided to share on this chilly day. We decided on a spice level of 2 (out of 5), since we knew the spicy here is very spicy.
The organic, non-GMO tofu in soup is handed to you on the tray, bubbling furiously. It comes with the raw egg, and various banchan (sides) of fried tofu, seaweed and marinated bean sprout as well as some mild kimchi. The 'Rice Lady' followed us until we found a table and had started scraping the rice out of a hot stone pot, presenting the rice in the dish you see above...
as well as the hot stone pot, with the remaining rice stuck to the sides, which she filled with warm tea- another side dish. The rice is a bit more 'toasted' in this hot pot and scraping it off and eating it with the tea is yet another great flavor combination (if you like Japanese Genmaicha-brown rice tea- you'll get that flavor from this bowl with the bit of burnt scrapings).
Here's a photo of the 'Rice Lady' leaving our table, heading to another table to deliver their hot pot of rice.
The tofu soup here is particularly good, filled with bok choy, onion and thin sliced pieces of beef (as well as the cooked egg which is not in this photo). The tofu is a perfect texture and the spice level was just enough that you can still taste the ingredients.
CDD Tofu & Grill 7655 Clairmont Mesa Blvd San Diego 92111 Inside Zion Marketplace. Here is a link to Kirbie's visit to CDD(includes a copy of the menu), and this is a link including Jinxie's visit to CDD.
After our shared lunch, we went shopping inside Zion. You'll notice we were here on 11/11---that special day is
Pepero Day!!! Celebrated in Korea in a way similar to Valentine's Day here...exchanging Pepero cookie snacks to show affection for friends and loved ones is how to celebrate. (Pepero Day originally had the purpose of exchanging Peperos with the hopes of becoming taller and thinner...as if).
The flavors above were our purchases (although other flavors, box sizes and individual foot long Peperos as well as a collectible tin were being sold)..the green one is chocolate coated and rolled in almond, the red is chocolate dipped and rolled in peanut and the yellow (my favorite) is "nude"- a plain biscuit, filled with chocolate (or as the label states: "chocolate is contained tightly in the stick biscuit").