There seems to be a little revolution going on in LA and the OC.....poke, something I've eaten....well, being born and raised in Hawaii, basically all of my life has really gained a foot hold. Places like Poke District, North Shore Poke Company, Pokinometry, and of course Costco and Whole Foods, plus erstwhile food bloggers like Elmomonster, means that it's getting full coverage in the OC. It was only a matter of time until a shop specializing in poke opened here.......so, I wasn't surprised to read about one opening in Eater...though I'm not sure Hillcrest is the best location for it. Still, I was intrigued, so I headed up to Hillcrest to try out Poke Go.
Upon entering and seeing the owner; well, I cracked up. It was the guy who used to own Convoy Sushi and Fish Market, Moby Dick Fish Market & Grill, Ocean Harvest Seafood, etc....etc.... He does love creating new restaurants. The "concept" as he calls it, is quite simple, poke "bowls", called "platters" here, Korean influenced rice based dishes, as a quick stop is the objective. Select your fish, Ahi or Salmon (have you ever seen me eat salmon poke?), Rice (White or Brown) or Salad, and then your "spice" (aka da' sauce or seasoning), finally a "side" completes your "platter".
Of course, I went with the "Shoyu Hawaiian" style Ahi on White Rice with Mac (here called Tartar Macaroni) Salad. The menu price for this is $8.99, but during the grand opening period it's $7.99. So here's what I got.....
The first thought that entered my mind when I opened the cardboard carton was "wea's da fish"? This looked like a glorified seaweed salad with a few cubes of fish in it. There seemed to be maybe two ounces of fish in this thing. For the price, I didn't expect anything near, say what I make at home, or even what I make for the Missus. But it was decent, if not great quality fish. What I managed to pull out of the seaweed salad was on the bland side, nowhere near what anything in the islands is like. The sesame oil flavor permeated everything.
The "Tartar Macaroni" was terribly dry and not dressed enough as well.
I did return and to try the version with Kimchi sauce....."extra spicy" they said.
I will say that there was much more fish in this one. Plus, I really enjoyed (gasp) the brown rice; nice and nutty and it went well with the furikake. The fish was on the dry side and fairly bland as before; not too much "suji" (connective tissue), but still kind of chewy. It wasn't very spicy at all. There was kimchi at the bottom of the fish.....which looked like a lot; but one bite in and it was quite apparent that this was perhaps just a bit more than what I had previously.
I will say that the portion of "Kanikama" (surimi) was quite large, but I'd have appreciated a bit more effort in flavoring. I got full on that alone.
So here's what I think. If you don't mind getting full on rice, salad, and seaweed salad, with a few ounces of fish...then this will work for you. I'd gladly take it in place of a fastfood lunch. While this stuff would never fly back home. I've definitively had worse here in San Diego.
As to whether it's Poke "no" or Poke Go....well, you'll have to make up your mind yourself.
Thanks for stopping to read mmm-yoso!!! on this warm summer day. Kirk is (again) busy with work, errands and stuff while Ed(from Yuma) is (still) busy being retired and exploring Yuma and other places while enjoying life. Cathy is (once more) writing a post.
One day not long ago, The Mister and I were driving down University Avenue and noticed this signage, located in between Tu Thanh which Kirk has posted about twice now.The business on the other side used to be (another) Ali Baba, but now is City Heights Cafe.The menu is pretty much standard. There is a sign in the window for churros with cajeta (caramel made with goat milk) for $1.25 as well as large plantains for $1.50 with but those are fried and aren't being made in the these days of heat. The glass case you see in the above photo shows some of the Thrifty brand ice cream flavors available.The wall opposite has photos of some of the menu items.The glassed in refrigerator displays most of the fresh fruit available that day.One day I was craving a coctele and ordered the shrimp version ($7.75). Only one size and this was plenty. The large shrimp are cooked in the lime/tomato juice to which is added cucumber, onion, cilantro and slices of avocado. There were at least 12 (and I think 15) large shrimp in this cocktail, which was more than enough.Another version of chamango (small, $4) was tried here. Since mangos are in season and available fresh (instead of being frozen), the drink wasn't as cold or icy, it was merely tasty and wonderful.One other visit had me craving the shrimp again, so I ordered a tosti-ceviche ($4.50). It was a great ceviche (again with large shrimp) on top of spicy lime Tostitos (which are only sold in Mexico). It is $2 more than a plain tostada and the melding of flavors is good/unique, but I can now go on with my life and order a regular ceviche tostada next time.Pretty much any visit to a Fruiteria includes a fruit salad (small, $4.25) and our visits here are no exception. Papaya, banana, mango, cantaloupe, watermelon, strawberries and apples along with cottage cheese, granola and honey made this hearty meal a good (and refreshing) choice.The tortas here are wonderful. The fresh bread and plenty of quality ingredients have simple sandwiches being a fancy meal for us to share. Above, a Lomo torta($5.25). Plenty of beef tenderloin, a thin layer of good beans and cheese, Romaine and avocado on the fresh, toasted torta bread. It's great.Then there's the ice creams. Usually we share a two scoop cup ($1.25) but one day, The Mister thought we should share a banana split ($3.95). Who am I to argue. Best part, you choose the ice cream flavors and don't need any sauce to disturb those flavors. Our usual ice cream choices: pistachio, butter pecan and cherry. A perfect snack on these hot days.
I hope your week is going well!
Mucha Fruta 4804 University Avenue (Between Estrella and 48th) San Diego 92105 (619) 282-0282 open 8-8 Mon, Tues, Thurs, Fri, Sat and 8-7 on Wednesday, 9-7 on Sunday
Go ahead, click on it; the photo will go upright. I still don't know what I've done to make my camera phone go goofy.
This past weekend, I found that I had completed most of my "honey-do" list quite early. I decided to head down to CV for some tacos. I dropped by my favorite loncheras, but found that all of them were quite crowded. Driving on Broadway, I noticed a familiar name:
You might recall my post on the Mariscos Tijuana Jr truck last year. I wondered if this was the same folks? This is the old location of Don Rafa, which has since moved. So I parked and walked on in. I was greeted by a very cheerful young man and a young lady. I was asked if I'd be eating in or taking out....they also apologized for not having any English menus. Really nice folks.
I told them not to worry, I'd do fine with the menus. I asked them if this was the same Tijuana Jr that had the lonchera....he smiled and said "yes.......we sold the truck and opened this place because we want more families..." He pointed outside to the Bounce House with kids having a great time. "You see......we like that noise!"
In a moment some chips (routine) and salsas made its way to my table.
I placed my order and the young man asked me if I wanted some "soup". "You mean consommé?" "Yes..." "Of course!" The soup was on the mild side, but super scalding hot.
I'd ordered tres tacos. A Pescado (fish) - the version at the TJ Jr truck was good, so I wanted to see how it was in current state. A "marlin" smoked fish, and a Gobernador.
When the tacos arrived; the first thing I noticed was that the tortillas seemed different since my previous visit. These were much more fragrant and more hardy.
The fish taco was every bit as good as what I had at the truck. Shiny, crisp, lacquer batter....with even more fish than before. It was good with the lighter, almost thousand island dressing like salsa.
The tacos de marlin was interesting. I tasted the fish alone and it was really salty and fishy. Strangely, when I ate the taco, it just fit in nicely. Somehow the sodium had been balanced out and the fishiness had been over ruled by the pic de gallo, cabbage, and salsa.
The gobernador was better than what I had at the truck, though it's still not among my favorites. Though the tortilla held up nicely and the shrimp were cooked well; it just didn't have enough flavor or onions for me. Still, it's not bad at all.
As I got up to pay my check, and older woman came on over to me and asked me, "Please have some dessert....it's free......flan, cheesecake?" She was so sweet. Though I declined saying that I had more than enough to eat. This is a great indication of the folks here....really friendly and helpful. Now I have an option when all my favorite mariscos trucks are too busy.....or even when they're not.
Tijuana JR Tacos y Cockteles 631 Broadway Chula Vista, CA 91910
While planning our time in Malta, I thought a side trip to the fishing village of Marsaxlokk. The village of 3500 is well known for their Sunday Market, so I thought instead of heading here for a day excursion, why not spend two nights in a sleepy fishing village? It seemed like a nice way to break up our stay on the island. So we took our time; had a morning espresso and spent most of the morning walking around Valletta.
At about 10 we caught our bus right outside the gates of Valletta. 40 minutes later we were getting off our bus in Marsaxlokk. It was overcast and rainy on this morning and walking along the waterfront, we had no idea where our hotel was......
So we stopped at one of the cafes and asked. As is the norm with places like this; the folks were really nice and the gentleman actually walked us to the hotel, which was tucked away on a side street near the end of the harbor close to the transition to an industrial area.
Our room was ready and waiting for us so we got an early check in, freshened up, then headed off to lunch. It was drizzling off and on, so I decided on just going to one of the most well known seafood restaurants in the village; Ir Rizzu.
As it was noon, the place had just opened.
The dining area is quite large....the service fine, mostly young kids, so it was kind of well, like a place where young kids are serving you......kind of uneven, though they did try.
Things started off with a gratis appetizer. I recognized the "bigilla", basically mashed beans....doesn't it look like something you'd get at a Mexican Restaurant? I did like the "ful-bit-tewm", the white beans with garlic.
There's something about the bread on Malta that I really like. This wasn't as yeasty, nor did it have the wonderful texture of what we had the night before at Il Horza, but we still enjoyed it.
We also went with a bottle of a local white from Pjazza Regina winery. A combination of three grapes, it was nice, light, refreshing, and went relatively well with the seafood.
As is the norm for us; we went with a meal of appetizers; starting with the classic Maltese Fish Soup; Aljotta.
This was like a very fishy bouillabaisse and not my favorite thing in the world. Salty and not enough acid to take the edge off for me.
The Octopus was a workman-like effort.
A bit tougher than I prefer, but the flavors were nice....great salt-herbs.
The mussels were quite large, though still moist. They hadn't cooked it to death.
Simple was probably the prudent thing to do with this. Not bad.
The best item were the "Mediterranean King Prawns". Again, nice and simple, cooked to perfection.
Wonderful flavor, nice and sweet, the Missus loved those heads!
Overall, this was a decent meal. Nothing fancy by any means, but simple, and a nice way to start our stay in Marsaxlokk.
Aqui Es Texcoco 1043 Broadway Chula Vista, CA 91911
Oscar's Mexican Seafood (Hillcrest):
Was in the area after a meeting finished early, so I thought I'd drop by for a revisit. The Taco de Marlyn (Smoked fish taco) was actually better than before, though the flavor was still too mild and that tortilla wasn't very good.
The fried shrimp in the Fried Shrimp Taco was greasy and the batter started falling off and got gummy quickly.....and the tortilla also failed fast.
There's much better down south, but this is pretty much the only show in town.
Oscar’s Mexican Seafood 646 University Ave San Diego, CA 92103
Sieu Sieu BBQ:
Another place I haven't been to in a while. Is it just me or has Sieu Sieu aged faster than a second term President? The place is looking pretty beat.
That I think that the Chinese BBQ here is better than Sam Woo should provide me some consolation.....I guess. That rice was horrible by the way.
Sieu Sieu BBQ 7420 Clairemont Mesa Blvd San Diego, CA 92111
I noticed a "new" Mariscos Truck while driving down Convoy two weeks ago name El Puerto. I felt it was a bit too cold for tacos at that time, but what a difference a week makes. Looks like winter has made its way out of San Diego. Bright and sunny days are perfect for "lonchera lunching".....
So I parked the car.....the truck is located in the small space between Convoy Liquors (4383 Convoy Street) and Wienerschnitzel (4393 Convoy St)....you can't miss it. I walked up and took a look at the menu; much like Mariscos Nine Seas, things looked quite gringo friendly, which sends off alarms bells. Still, nothing ventured, nothing gained, right? Pretty straight forward stuff. I ordered a Fried Fish Taco ($1.50), A Fried Shrimp Taco ($2.50), and was overjoyed to see a Gobernador ($4.25) on the menu as well. It was a nice day, so I did as I would usually do....I ate on the hood of my car. Based on how things looked, I expected no consommé and got none.
The fish taco wasn't my favorite....a rather small piece of fish; the batter was on the greasy side and it did not hold up well. It was adequately moist, but tasted a bit more fishy than I like. The fried shrimp was the best of the bunch, the batter, while still on the greasy side held up well, the shrimp were mist and plump.
I've got to say, this was the strangest gobenador I've ever had, also the smallest. You can check out other versions on some of our older posts.
At least the tortillas....not great quality as they all fell apart, had a layer of melted cheese. Basically some stir fried shrimp and a few slices of green pepper (no onions, no tomatoes???) and a couple of slices of avocado. And here I thought the version at the Mariscos Tijuana Jr Truck was different.
The salsas were by the book, decent. The folks running the truck were very nice. Because my order was taking a bit long, they offered me my choice of beverage on the house.
Still, I'd rather drive down South for my Mariscos Fix.
Over the last couple of years, I've tried to plan something a bit "different" on our trips.....while it might not be different to the adventurous traveller, for basic folks, not on a tour, without a guide or handlers....well, it might be. When we visited Istanbul-Rhodes, we did a side trip to Symi. When in Tunisia, we travelled to Ksar Ghilane and slept in a tent in the Sahara, on our trip to Portugal and Rome, we visited Malta, on our trip earlier in the year, we took the train to Poperinge, then rented bikes to get to SAint Sixtus, in search of Westvleteren 12.....I know, there's a lot of catching up to do.
I knew there were places the Missus had always dreamed of visiting.....in some cases these places were just something from a photo She had seen. There was a classic photo of Japan......that looked something like this.
The "Floating Tori"........ So when making plans, between trips to Kyoto and Osaka, I made arrangements to stay over night on Miyajima. That way we'd be able to get past all the day trips. Luck was on our side as Typhoon Vongfong hit the night before we were set to leave.
And by the time we left, it was clear skies.....
Three people emailed me asking for photos of the Shinkansen......so here are a couple of the "Bullet Train" arriving at Kyoto Station.
Getting to Miyajima is a slam dunk....get to Hiroshima Station and change trains to Miyajimaguchi and catch the ferry. The only delay was when the train stopped for about 30 minutes midway. I'm thinking there were still some problems post-typhoon that were being taken care of.
The ferry takes about 10 minutes or so, and finding our hotel, which was right across the Ferry Terminal was a slam dunk. We dropped off our bags and headed off. What I didn't know was that we'd be so busy doing things we wouldn't return until nightfall!
What I really didn't anticipate were how, well, interestingly persistent these residents of the island were.
The deer here are quite, well, I'm not sure if "tame" is the right word. They are used to humans and will grab your bag or tear into your pockets looking for something to snack on. On the other hand, it was funny seeing kids tease the deer and then suddenly have the tables turned.....
There was, of course, one thing the Missus wanted to see. ....so we headed off ASAP. It wasn't hard finding the Floating Torii.
This torii is the gate to Itsukushima Shrine which is a UNESCO World Heritage Site. This Shinto Shrine is dedicated to the daughters of the God of the Sea and Storms, Susanoo-no-Mikoto.
The island itself was considered sacred, so the shrine was built, out into the bay, so that pilgrims could visit without setting foot on, and defiling the island.
In fact, I've read that to this day, no deaths or births are allowed in proximity to the shrine and no burials are allowed on the island!
It seems that the island was simply created for one to marvel in the beauty of it.
It's obvious why Miyajima is considered one of the three most scenic spots in Japan.
Photogenic sites like the 5-Story Pagoda look really beautiful, but not so much close-up.
It's much better to take a photo like this.....
And while the waterfront and the main shopping arcade are busy and full of tourists. It seems like the back streets are not. Right down the back steps from the pagoda things looked like this.
We caught the scent of coffee and found a little shop, which we later found is pretty popular named Sarasvati and had a nice cup fo coffee.
The great smell of coffee......it seems that Japan does love coffee and takes it to the next level.
It was a nice break. We sat and put together a plan for the rest of the day....which seemed quite easy at the time.
Of ocurse, everything seems simple over a nice cup of iced and non-iced coffee.
We hadn't eaten since our "Vongfong snacks" the night before so getting a bite ot eat would be the first priority.
I had received a recommendation for Miyajima from a friend. Now the trick was finding the place......addresses on Miyajima, much like other places in Japan are kind of a mystery to me. Though in terms of being a trick, it wasn't nearly as amazing as what what that pooch was doing standing on the dude's shoulders! That is one talented and well trained dog.
Anyway, bolstered by our coffee we set off....trying to find our lunch destination. One really nice thing about Miyajima, and Japan as a whole, is people are so very helpful.
As we wandered the back streets, we'd ask people for directions and they were so helpful.
The place was actually located in the main shopping arcade, duh. Here's a photo of the front of shop later in the day.
When we arrived, there was a line outside the restaurant and that oyster grill was going full tilt. Unfortunately, there were only "tatami style seating available. So, there I was....when was the last time I sat this way? I could hear my joints, making a sound like twigs snapping in a windstorm as I tried to sit correctly. My left foot immediately fell asleep and I had the mental picture of trying to get up and falling over on another table and impaling myself on one of those little replicas of the Floating Torii that accompanied the raw oysters.
It was oyster season, so guess what we ordered......
The Nama-Gaki, oysters on the half-shell, really didn't make much of an impression.
While very meaty, they lacked any real, distinct flavor, that would make an imprint in my mind. Very mild, lacking in any great aftertaste, really not impressed. This would be great for the "oyster gringo", you know, the guy who hits the raw bar and says, "gimme the biggest oysters you got.....".
The anago really didn't impress me as well.
Things turned on the kaki-furai....the fried oysters seemed to highlite the best of the local bivalve.
My goodness, the initial crisp texture, followed by the meaty follow-up...something happens when you apply heat to these oysters; the briney-beefy flavor is magnified. This was quite delicious.
The crescendo peaked with the grilled oysters.....
The smoke from the grill just added an additional layer of flavor which took these meaty morsels to the next level. Now I understood what the deal was with Miyajima Oysters......
Life was good. I managed to get up after our meal without falling over onto another table.
The Missus had made Her plans for the day and now it was all about surviving it.
Yakigaki No Hayashi 505-1 Hatsukaichi Hiroshima Prefecture, Japan
The Missus and I have always said that Seattle is one of our favorite cities. I had even considered moving here before I met the Missus. We've always enjoyed the personality and vibe of the city; the unpretentious, tolerant, down-to-earth, polite, though perhaps a bit introverted folks..... We used to visit every year and our best visits were during the holiday season, so shame on us for not visiting since 2007. And double shame on us for not visiting during the end of fall/beginning of winter in 10 years!
There have been alot of changes in the 7 years since we visited, the very inexpensive Link Light Rail route from SeaTac to Downtown Seattle didn't even exist back then. Now it's an inexpensive $2.75 from the airport. I'd have never even considered staying near Pioneer Square when I first started visiting in 1993, yet here we were dropping off our luggage at the Courtyard Pioneer Square. It was easy making eating plans for this trip. Included in those plans was a visit to the Walrus and the Carpenter. The Missus jumped at the plan, since most of our past trips have kind of revolved around oysters. Of course She had Her own little twist on things. I've long mentioned various "death marches" the Missus had taken me on. Well, this time the Missus had an urban version planned.
She wanted to walk from Pioneer Square to the Walrus and the Carpenter. A walk of approximately 5.72 miles. In Seattle, in winter, yikes!
Just for kicks, I posted the question of this walk on the Chowhound Seattle Board. Unlike some of the other CH boards, the folks here seemed quite helpful. I didn't expect 20+ answers....such varied opinions, from being a terrible (read: a nice way of saying certifiably insane) idea, about 50%, to being an urban adventure. As a joke, I mentioned the comment about going to Fremont, since the Missus had never seen The Fremont Troll. Well, She was all in....which made the walk over 7 miles long! Double sigh.....
Still, we were to start at Salumi. We'd never had a chance to check out this very popular shop, so I was more than happy to start here.
I was told that there's always a line at this shop run by the Batali family....yes, that Batali family. It's an interesting story that you can read here. So, of course there was a line, which moved very quickly, with folks replacing those in line at about the same pace.
I've read rave reviews about the pochetta and all that stuff, but this is a salumi shop. Plus, the Missus doesn't eat much bread these days, so the salumi plate ($13) was an obvious choice. Man, this was good, nice, distinct, yet balanced flavors to all the salumi. And only $13??? Boy, does what we had at S&M recently seem highly over-priced. My favorites? I loved the addition of a hint of curry to the traditional fennel salame, the Finnocchiona Salame. The flavors of the Agrumi Salame, hints of citrus, also was fantastic.
The beef tongue is not sold by weight, so we ordered a sandwich ($10). The tongue was very nicely flavored, beefy, not too salty, nice seasonings, fantastic tender texture. It's a bit too much bread for my taste and I felt bad about not eating it all....but I just couldn't do it; especially after the Missus ate all of the meat of one half the sandwich. A bit too much olive spread for me as well. The ratio is kind of off....but oh man, that beef tongue.....
On a whim, the Missus ordered a single meatball ($2.50) and it was love at first bite.
I loved the sauce, it had just about the right balance for my tastes.....simple, tangy, lightly sweet, that flavor of sunshine.....
The woman managing the orders was very nice. The place is super packed, so she told us to sit at the "front table", which is basically the front display window. Kind of odd and cool at the same time. You feel like some kind of window display and yet, it's interesting to people watch.
We really enjoyed our meal and we look forward to returning next time. More meatballs for the Missus.
Salumi Artisan Cured Meats 309 3rd Ave S Seattle, WA 98104 Hours: Tues - Fri 11am - 330pm
After this, the death march ensued. We basically headed straight down 2nd, past all those familiar places. Up Pine, past Westlake Center and one of the places we used to stay at; the Westin, swinging around back and down Westlake Avenue which used to look a bit more industrial, but now there quite a bit of construction going on. And I swear, the Space Needle used to seem a lot farther away than this......
And when did Whole Foods get here? Must be after 2003 which was the last time around these parts.
This can only mean one thing.....this part of the Denny Triangle is obviously doing well. I was told all the construction going on in the distance were buildings for Amazon in Belltown....
As for the three fairly odd statues right outside, they are works by ceramic sculptor, Akio Takamori, named "Young Woman, Girl, Mother and Child".
From here we passed a ton of newer buildings, intertwined with more industrial businesses like a Firestone Autocare, before arriving at Lake Union.....
And all those houseboats.....
It started drizzling a bit more.....though temperatures weren't too bad....in the mid-high 40's. We hastened our pace a bit, before finally coming to the Fremont Bridge and that sign I love.....
Of course, after crossing we'd have to climb up to visit The Fremont Troll under the Aurora Bridge which is on North 36th Street.
After crossing the Fremont Bridge, I was a bit wet and somewhat sweaty....it was time for a break. We stopped at Milstead & Co, the Missus had a coffee and I some iced jasmine tea, which really did the job.
We then hikes up the hill, to visit the troll, who seemed to have a mesmerized fan.
The young woman in a blue coat, who looked Japanese, just sat very still and quiet, like she was trying to communicate with the beast crushing a VW. She moved not an inch....she was quietly sitting in place when we left. For all I know, she might still be sitting there, meditating in front of a troll.
Down 36th Street is another of Fremont's "(in)famous" art pieces.....
Yep, that's a statue of Lenin (not Lennon), as in Vladimir, wishing you Merry Christmas. The story of how this statue made it from Poprad, Czechoslovakia (now Slovakia) to its current resting place is quite interesting. It's funny how you find little threads if you travel enough, this statue which was in front of Poprad's Lenin Sqaure was removed during the Velvet Revolution, which I mentioned in a previous post about Prague.
It was just about 310......and so it was time to head off to our dinner destination.....which was a "mere" 1.9 miles away! Lovely.....
And so we walked on, past the Bev Mo and and the Fred Meyers....and all those industrial areas in between. I'd never been to the Ballard area before....but knew that as long as we saw the #40 bus, we'd be ok. Walking along Ballard Avenue NW, I knew to look for the sign... The Missus walked right pass, but I knew what to look for.
You then had to go down a hallway and at the end you hit paydirt.
It was 345, we'd done pretty good time, about 35 minutes. We were the third party in line(no reservations at this small place)...not bad. I went down the stairs to the restroom, following one of the guys who exiting the restaurant. I was a bit wet and somewhat sweaty from the walk and the drizzle. The guy asked looked at me and said, "drizzling down a bit out there?" I told him that it was a combination of things since we walked here from Pioneer Square, via Fremont. "You what? "I heard that this was where we needed to come for oysters...." "Ok, then, you'll be happy, we got some good oysters tonight." Nice guy! I got myself a bit more presentable and headed back upstairs.
We were asked where we'd like to sit and requested a seat at the bar, which turned out to be a great decision. Remember the guy in the restroom? Well, he was the one working the raw bar..... I just knew this was going to be a nice meal. After all, we were here for the oysters, all local, no middle men, no brokers........
The restaurant itself is tiny, cramped, but warm and inviting and without pretense....like I guess what your little secret neighborhood spot serving world class seafood would be like.....
As for the oysters.....well, I asked for recommendations, describing that I enjoy the finish that's interesting and more on what I call the "nutty, rare beef side", though I appreciate that cucumbery flavor as well. David, our master shucker, chose us, "the oysters he would choose on the menu today."
The first dozen were composed of Treasure Cove, Blue Pool, and Baywater Sweet. The Missus immediately took to the Treasure Cove, which took real well to the mignonette. When it comes to good oysters, I just do a drop or two of lemon, it does just enough to balance out the salinity for me. I just took to the finish on the Blue Pool, it was sort of funky, slightly nutty, with a deep and long lasting finish..... it was just what I'd been wanting.
Meanwhile, our first garde manger dish arrived; the Duck Breast, rockwell beans, masutake mushrooms, sea wolf croutons, and tarragon.
In terms of what we had, this was the weakest dish; but by no means was it terrible, it's just that the duck breat was dry and lacking in the duck flavor we enjoy. The masutake mushroom and especially the beans were the stars of the dish for us. Loved the use of tarragon as well.
The beef tartare was very nice.
Buttery, with a clean, refreshing finish. This went very well with the rye toast and is osmething I'd have weekly if I could.
Our second dozen oysters; Nordic Knute, North Bay, and a repeat of Blue Pool.
I still loved the Blue Pool.....
The Missus demanded equal time, so we got another dozen with Her favorite, the Treasure Cove, plus the Hove Cove and one of my old favorites the Hama Hama.
The Hama Hama had that almost acid like citrus flavor I recall, but the Treasure Cove were still the favorite of the Missus.
Meanwhile, we got to chatting a bit with the master of the raw bar between plates. He was super fast and shucked with amazing ease. Anyway, "David" is David Leck a champion shucker. If you'd like to see him doing his thing, check this out.
We had a great time...... we loved the oysters, the vibe, the folks working here.....they have a great cocktail program and a nice wine list....but I wish they'd do a bit more with the beer program.
Still, when in Seattle, we'll be back. David made it a great night for us.
The Walrus and the Carpenter 4743 Ballard Ave NW Seattle, WA 98107
Speaking of beer. A bit further up the street is a beer bar named The Noble Fir. We stopped by....because; well, I wanted a beer. Luckily they were having a nice progressive. Which I enjoyed while the Missus went meandering around the local shops.
Anyway, the big name in the progressive was the Bourbon County Imperial Stout, boozy, with coffee-caramel-molasses tones, and a boozy hit. It was a bit too much for me, but the Missus really liked it. She also had a Blueberry Ale from Cascade brewing.
Funny, the thing I enjoyed most about the place was the great 80's music they played!
The Noble Fir 5316 Ballard Ave NW Seattle, WA 98107
After our liquid refreshment, we walked over to the bus stop and caught the 40 back to downtown Seattle. The Missus, still believing we needed "more exercise", decided that we should get off at 3rd and Virginia. Which was kind of nice, since we'd get to enjoy the walk through downtown and those sights we'd gotten used too.....
Years ago, we flew into Seattle right after Thanksgiving and ran into a Holiday Parade. At the end, the star at Bon Marche was lit. So even though it's now Macy's, it's still the Bon Marche star to us.
You never know what you'll run into in downtown. On this night it was a Ferguson protest.....
We skirted the protest, which seemed very peaceful and headed down 2nd......past some very familiar sights.
And some that weren't around the last time we visited.
Making back to our hotel. It had been what seemed to be a long day, but it was barely 8pm! I dunno.....maybe old age is settling in, but all that walking....perhaps 9 miles or so really wiped me out!
Still, it was nice to be back in Seattle and we were eating well!
I realize this was a supr long post. Thanks for reading!
mmm-yoso!!! is the name of this food blog. Usually Kirk writes the posts and sometimes Ed (from Yuma) contributes. Right now, the guys are busy and Cathy, who occasionally writes here is using this day to write about one of her occasions.
When The Mister and I had our eight days of birthday celebrating, we were looking for (another) place for lunch and just North and East of E Street at Broadway, this yellow building caught our eyes. We returned a few months later...Even after reading cc's post because we figured it would be quiet and clean...Even the parking lot was decorated with an ocean theme.The interior is festive, has at least six televisions and is quite large. It turns out that this is the place to go in the evenings on Friday and Saturday, when live Banda is the overwhelming music background.When we were seated, the tabletop condiments as well as the freshly made tomato based salsa were noted.Since I could not decide, a fish ceviche tostada ($4.50) ended up as our 'appetizer' and a mixta tostada ($7.95) was my 'main'. Both were freshly made when ordered and the simple fish ceviche was wonderful as well as plentiful (it could have been a light meal) and the mixta, with fish, shrimp, octopus and scallops was 'cooked' with not only lime juice but also a bit of red/chile pepper and had different flavor points; completely different ceviches and each excellent.The pescado frito huachinango ($14.95) was wonderful! A whole snapper, fried with garlic, topped with fresh salsa and accompanied by beans, rice and a salad was a wonderful meal. The fish was fresh, meaty and fried perfectly with a crispy skin, fins and tail (all of which I happily crunched as a snack while The Mister was cleaning the meat off the skeleton).
Even though it's been here since about 2009, Mariscos El Camaron is new to us and was another great find. I hope you have a great weekend!
Mariscos El Camaron 193 Broadway Chula Vista 91910 (619)425-5835 Open Mon-Wed 11 a.m.-9 p.m., Th 11 a.m.-11:30 p.m., Fri 11 a.m.-2 a.m., Sat 10 a.m.-2 a.m., Sun 10 a.m., 12:30 a.m.
On our first day, I made the decision NOT to get up at 330am and catch a cab, get in line, and take a chance at checking out the tuna auction at Tsukiji Market.... a 20 minute cattle call. Heresy, I know. It's not that we don't wake up early; heck I wake up at 5am during the week, jet lag always wakes us early on our trips as well. Remember us walking around Hanoi at 430am? If you're a regular reader, you do know I love visiting markets when travelling. It's amazing what you might learn and see. I've even been to various fish auctions, in both Hilo and Oahu, and heck even in Djerba, Tunisia. Instead, we decided to take a walk around the neighborhood, then stroll to Yotsuya Station and heading off to Tsukiji at around 630.
The narrow side streets bore little resemblance to the busy main artery a few blocks away.
We were told that the Yotsuya area was historically a Samurai and Ninja District:
"Honshio-cho & Sakamachi are located in front of the ministry of defense,between Yotsuya, Ichigaya and Akebonboashi station.
There were two big Ninja group.Iga school and Koga.The top of Iga was Hanzo Hattori, his name is still kept at the gate of the Emperor's palace and as the name subway line. Koga Ninha residence was located in Honshio-cho and the entire district was a fortress, isolated from other area."
Indeed, the gravesite of Hattori Hanzo is located somewhere nearby at Sainen-ji temple. And no, it's not this Hattori Hanzo. The story of the REAL Hattori Hanzo is much more fascinating. Unfortunately, there are a ton of temples in the area, so we never found Sainen-ji Temple, which, in addition to having Hattori Hanzo's gravesite, also has Hattori Hanzo's spear. Next time....
Yotsuya is also prominently mentioned in the famous ghost story Yotsuya Kaidan. Like Hattori Hanzo's reappearance in Kill Bill, there's a connection between what is called the most famous "obake story" of all time and a modern retelling of it.
Like many neighborhoods in Japan, I'm sure there are a thousand stories for every block of real estate.
We managed to only visit a few places, really not knowing the significance of them. Hopefully, one day, we'll be able to visit again and get an understanding of the history of the area.
As it is, we ended up back on the main street and walked on over to Yotsuya Station and arrived at the Tsukiji-shijo Station at 645. From there it was a slam dunk finding the market.....just follow the dude in waders carrying wicker baskets....
Namiyoke Dori Street is the main street for the market. It is also probably the easiest way to find the entrance to the outer market, which is basically the retail area for Tsukiji. In some ways, I found what was here more interesting, though the Inner Market is more fascinating . This area opens at 5am, whereas the Inner Market is not open to the public until 9am.
Anyway, here are some photos. I tried to do things quickly....there's nothing more irritating than some butthead stopping in the middle of the street blocking folks trying to actually do some business, setting up his gear.... "ooooh, it's wasabi!"
I really loved all the pickled vegetables...tsukemono and the like....
There's a huge section of just tamago.....
I think you get the point, right???
Whew....need a break? Head on back to Namiyoke Dori. There's an area with vending machines right next to the info center....which doesn't open until 8am BTW. Still, you can grab a seat, next to bunch of other folks, many of them looking like vendors from the market taking a break and grab something refreshing.
And take in the street scene.
Right at the end of Namiyoke Street, right before you turn into the main market area is Namiyoke Inari Shrine. People believe that this shrine guards and protects the market. When it was built during the Edo Period it was at the water's edge. As it is; the shrine is functional. We saw several workmen come by while visiting.....
The Missus really loved this shrine. Mainly for one rather charming (in my opinion) reason. To the right, of the entrance lies a few shrines and monuments. One of them, picuted to the right is the "Tamago-zuka".... that's right, the monument to the egg, probably the Missus' favorite food item. This is part of the "sushi-zuka" monuments to sushi residing on shrine grounds.
The one to the far right in the photo below is the monument to shrimp! You gotta love it! We loved this little shrine.....
It was now about 830...still a bit too early for the wholesale market which opens to the public at 9am. Perhaps it was time for some breakfast. Time to queue up with all the other toursts at one of the sushi places in the market, right? Not so fast Kemosabe. First, the last thing I wanted was a rushed tourist class sushi meal, elbow to elbow with a bunch of other toursts. Second, I had reservations at a sushi place for lunch. Tenfusa, a small, 2 table and four bar seat tempura place sounded just right.
We walked in, away from the chaos and lines at Sushi Dai and Daiwa on the same alley, to a quiet little oasis. THe guys eating at the counter seemed like regulars; they all knew the woman running the front of house. This was my kind of place.
The Missus still had Her heart set on having some fish at Tsukiji; so we ordered the maguro sashimi, which wasn't the highest grade of fish; but super fresh, and a bargain at 500 yen ($5).
I ordered the Tendon (1100 yen - $11), a very generous portion of rice (does anything other than a generous bowl of rice exist in Japan). Man, this was tasty....the green bean was great. The shrimp had that pure shrimp flavor I recalled having as a child. The Missus prefers "American tempura" the hard, laquered version..... The fish was sweet, I attempted to ask what it was and was told "megochi" - flathead, something I don't think I've ever had.
A very nice breakfast.
Tenfusa Uogashi Yokocho Building #6 Tsukiji Market 5-2-1
After breakfast we headed first to the Vegetable and Fruit Wholesale Market, then the Seafood Wholesale Market; dodging the turret trucks and scooters.....
There's a kind of intensity to the Wholesale Seafood Market; after all it is one of the largest wholesale seafood markets in the world and probably the best known.
Everything you've read or heard about Tsukiji....well, it's probably true. If it swims in the sea you'll probably find it here.
Honestly, I should have taken a ton more photos, but I was so mesmerized by what I saw. Plus, I really didn't want to be one of the many who just stuck their cameras everywhere.