mmm-yoso!!! is the name of the blog you are reading. Kirk has an even busier day than usual and Ed (from Yuma) is out and about (in Yuma) doing his things, so Cathy is writing today's post.
Caffe Bene has over 1600 locations in a dozen countries around the world. One of those locations is in San Diego, on Convoy Street (it shares the same parking lot with Prime Grill). Opening over a year ago, cc and Kirbie posted about it.Spacious with a simple decor, the 'Global Coffee House' offers a fairly quiet meeting space with free wifi...
coffees, teas, beverages as well as a variety of snack foods, treats and small sandwiches. The Signature drink here, 'multigrain power drink', Misugaru, can be served cold or hot and I like each version and have purchased one or the other on each visit here. It's tasty, not too sweet and quite filling. I think it may also be good for you.
There is a small selection of sandwiches on the menu. The above is a Spicy Chicken Sandwich ($8.95). Served hot on a fresh roll, the chicken breast, fresh spinach and melted cheese were quite fresh and tasty. The 'spicy' sauce was nicely hot, (not Sriracha sweet, just a good punch of heat). The side of potato salad was just enough to compliment the other flavors.
The ham and egg sandwich ($7.95) was not served hot, but was just as pleasant in flavor pairings. Hard boiled eggs, a good amount of ham, spinach, red onion and a mustard based sauce were all complimentary and made a nice little shared meal.
Caffe Bene is known for its Liege waffles and honey bread and we tried a simple order of a waffle with gelato ($5.50). Liege waffles are small, rich, stretchy/chewy and a bit crunchy from embedded pearl sugar in the batter; another variety of waffle. The gelato? Strawberry- a very densely flavored gelato, which would be good on its own but also went very well with pieces of the waffle.
Yes, it is a chain, but this is the only location around and it is quite nice.
Caffè Bene Website 4620 Convoy St San Diego, CA 92111 (858) 278-2204 Open daily 9 a.m.-midnight Website
Sunday morning in Miraflores is a far cry from the hustle and bustle of the night before. It is rather sedate, calm....there's not much going on streetwise.
At this point in our lives; the Missus and I are far removed from "the party". You know; Mom sued to say "nothing good happens after midnight. At a certain point in your life you figure out that "nothing good happens after 10 pm." That's kind of where we're at in life. Though when it comes to Madrid and Spain as a whole; the clock is thrown out the window.
Still, it wasn't that early for us as we left our hotel; 830 am is kind of a late start when we're travelling.
Still, the streets are pretty quiet on a Sunday morning.
We headed off to our breakfast destination. We had some great discussions with our wonderful driver, Benjamin during our trip to see the Nazca Lines. One of the questions I asked was about a typical breakfast in Lima.....I was told that we must get a Sanguche de Chicharron, a pork sandwich for Sunday breakfast, it's a Lima tradition. I'd heard about the iconic pork sandwich; I knew about La Lucha which is quite well known, but Benjamin told me that Dona Paulina is where he takes his family for Sanguches de Chicharron. Which we happened to see the previous evening when we had dinner at Punto Azul.
The place looks like a typical neighborhood Coffee Shop.....
One that sells pork and lomo saltado sandwiches......anyone want a tamal for breakfast?
In spite of the street being fairly empty; Dona Paulina was doing some good business on this morning.
The Missus got an espresso; I an Americano......
And we decided to split an Sanguches de Chicharron....JR....as in a smaller sized sandwich. I'm glad we did.
The sandwich is served using what they call a "French Roll" here. It is yeasty and relatively light. The sandwich is served with a nice salsa criolla which I sometimes make at home. The acid and pungency from the onions helps to cut all the richness of the pork.
There were three different slices of pork in the sandwich; one had a bit of skin and fat which added a nice richness; there's one rather meaty cut, looks like shoulder which, while adding bulk was on the dry side. The fat and moisture from the other slices and the salsa ciolla evened things out.
Of course the Missus loved the slices of camote; sweet potato in the sandwich.
Dona Paulina Calle Alcanfores 715 Lima, Peru
It was a good thing that we shared this sandwich as we planned to have an early lunch.
I set out on a bit of a mission the last couple of weeks. A couple of months ago, I was asked what I thought the best "Cubano type" sandwich in the area was. I quickly said Embargo Grill. Then then quickly thought that I'd hadn't been to other places in the area in quite a while. So I decided to head off in a quest of sorts and managed to hit up four places before I'd seen enough pork, ham, cheese, and pickles for a while.
And while Embargo Grill still came in on top; here's the places in order.....favorite to least.
I think the Medianoche at Embargo Grill has gotten better over time.
The pork here, sort of a "pulled pork", was nice and moist and wasn't too salty this time around. That porky flavor combined with the slightly milky cheese and just the right amount of pickles did it for me. The bread was nicely crisp, toasted well, and the bread was nice and light, not too chewy. The one component I really couldn't make out was the ham.
The Yuca Frita was nicely fried. When done the way I like it; the smaller pieces have a light, airiness to them, while the larger pieces, are denser. The mojo was better than on previous visits.
Embargo Grill 3960 W Point Loma Blvd San Diego, CA 92110
At first I thought this would be much too bready and not toasted enough, though it was done adequately. Here the flavor of the ham comes through quite well; teaming with the mustard and pickles. The plantain chips were cold this time around and not very crisp. The sandwich was a bit on the dry side but this is a very solid #2 pick for me.
Havana Grill 5450 Clairemont Mesa Blvd San Diego, CA 92117
My goodness; stepping in here is like talking a walk back in time. Plus, this was the only true "restaurant" of the places I visited.
The Cubano here was fairly mediocre.
The bread to filling ratio stood a bit too far on the "bread side" for my taste. The pork was rather dry and tasteless; though the nicely melted cheese shone through quite nicely, but it all came through as rather bland. Luckily, I ordered the Yuca Frita....I ended up pouring a good bit of the mojo on my sandwich. For some reason, like Tropical Star below; this was just too much for me to finish.
The Yuca Frita was decent; loved the smaller pieces which were crisp and creamy. The larger slices got cold pretty quickly and became quite hard. I do like the mojo here; while it could perhaps use more citrus; it is very garlicky and it looks like there's bacon or ham in it.
If you've ever walked to the back or the side banquet room at Andre's, you'll realize just how large the place is. The small façade belies that. This place is in my 'hood, I really should get here more often.
Andre's Cuban Restaurant 1235 Morena Blvd San Diego, CA 92110
I had noticed that over the last couple of years; TS had expanded, then retracted back to what it once was. A charming little Latin Grocery that served rather inexpensive Latin American food. I thought it right that I should have the Cubano here.
This was totally by the book; slice of pork, check, thin slices of ham...check....cheese on both sides, check...pickles, yes indeed. It was indeed pressed; though the bread had seen better days. Overall, quite filling....partially because of all the fries; nice and hot, but lacking salt...but I only finished half.
I don't recall seeing Diet Inka Cola before........even in Peru!
So not quite stellar, especially when compared to the others....but it was the most inexpensive. Plus, I like the older gentleman behind the counter. I always bus my own table and he seems to appreciate that.
A few months back I noticed that Corner Sandwich & Café was gone and being replaced by Bale. I then plumb forgot about it, until I recently passed the shopping center again and took a glance. It appears the place opens rather early so I dropped by for a Banh Mi.
The place looks somewhat cleaned-up, in a somewhat typical VN restaurant kind of way. Instead of hordes of men having coffees and smoking cigarettes in the place, there's now what looks like two outside tables and things seem a bit more quiet. Only 8-9 guys, wonder where the Vietnamese Coffee/Beer/Cards social club moved on to?
I simply ordered a Banh Mi Dac Biet to go ($4.50). It felt kind of hefty and it was......
I've been mostly going to those places that pretty much make their own banh mi these days, so the bread seemed a bit of a shock. It was fairly hard, mostly crust, and the bread hadn't held up well. At least it wasn't as mealy as I recalled the bread being at their other location in Mira Mesa. Man, those were some thick slices of meat! There was also a huge smear of pate on this; which pretty much dominated the entire sandwich. Also, the pickled carrots and daikon here are thicker cut, which I don't mind at all. This seemed really rustic and was quite filling.
A few weeks later, I was in the area at around 830am. I was a bit hungry, but instead of heading to one of my usual suspects, I drove a bit further up Mira Mesa Boulevard and ordered a Banh Mi Op La from Bale. Fewer guys hanging out in the front on this morning; probably because it was a Sunday.
This must be the most pickled vegetables I'd ever had in a banh mi! Good lord......also loved the jalapeno which was nice and spicy. The eggs were a bit past the point of what I prefer in my easy over egg banh mi, but it was still good. The sandwich was warm, almost hot to the touch when I was given it, so I thought the best move would be to have it here. The bread was nice; crusty/flakey exterior, the interior hadn't been turned to mush; it wasn't overly toasted, yet so nice and warm. This is comfort food.
Once the gentleman working the front saw that I was going to have my sandwich here; he brought me a glass of ice water; nice touch. The sandwiches here are a bit more filling than what I'm used to, but it's good to have another option in the area. There's a number of various items; like Banh Beo and various noodle dishes on the menu, so maybe I'll try one of those next time....or maybe I should just have the Banh Mi Op La.
Bale Sandwich & Deli 9005 Mira Mesa Blvd San Diego, CA 92126
The Missus loves waffle cut fries; I'm not such a big fan....so here She can get the "Stoner Fries with waffle cut fries"....basically waffle cut fries topped with cheesesteak fillings; beef, in this case provolone, peppers, onions, and mushrooms.
There's a reason they call it Stoner Fries...sheesh. She can never finish this, so we always tell them to drop off a box when they bring the food. The Missus will use the leftovers to make a hash the next day with eggs and some kale from the yard.
Of course I got the Blairsteak.....and got it with waffle cut fries for the Missus.
For years the Missus has told me how gross cheesesteaks were....but this one has made Her change Her tune. I think it's the combination of the soft Amoroso that has a bit of a gritty finish, combined with the milky provolone, the earthy mushrooms and the sautéed onions. I think She wouldn't even need any beef in this....but of course, I'd miss it. She now shares half the sandwich with me. This ain't cheap at about $16 with the upcharge for the waffle cut fries....but it's a nice treat every so often.
Nutty Chocolate flavors, mild sweetness, and a good smokiness that gets you at the end.
The Missus's favorite here is the Monkey Gose Bananas with Tart and Black Cherry.
We've come to enjoy Monkey Paw as a guilty pleasure. Love the divey feel, friendly staff, and the temperature of the beer is always good. The neighborhood might be kind of terminally "in transition", but it kind of helps with the vibe, which we prefer to Hamilton's which was just way too "hipster" and quite unfriendly the three times we've tried the place.
I decided to drop by and grab a bite. The shop is fairly small, with a few tables off to one side and stacks of pastry receptacles lining the path to the counter.
Even though most of the containers were empty, that these were for grabbing take-out items like spring rolls, croissants, and various salad dishes. There was also a decent selection of VN coffee, boba, and smoothies as well. There was a stack of banh mi and baguettes in a basket to the side.
I gotta say, the folks working here were really friendly, though the turnaround for orders were a bit slow. The great thing I found out was that they bake their own bread here! Nice! Competition for Cali Baguette Express?
I decided to try the Dac Biet, the "special".
Priced a bit more expensive than other Banh Mi shops at $4.49, I was immediately aware that the sandwich was a bit more "hefty". Returning to the office, I noticed that there was a bit more meat in this. First things first, the bread here is more crusty than flakey and is on the chewy side. It also doesn't keep very long, getting almost rubbery after a short time....I'd find out that for myself when I bought a baguette during another visit. Paris Bakery currently makes my favorite bread for Banh Mi and even to have with cheese in San Diego.
And while I've always said that it's about proportion rather than fillings when it comes to Banh Mi, I really liked how this was put together; the amount of pate was perfect and the meats' especially the cha lua, which can be rather rubbery when sliced too thick was excellent. I thought the carrots and daikon weren't pickled enough to cut the richness of the meat and pate, though the jalapeno was nice and sneakily spicy. Typical stringy cilantro.
Pretty good sandwich overall, so a couple of days later I decided to return. Calvin was interested and decided to join me.
I love eggs in my Banh Mi and the menu said they make Banh Mi Op La ($3.49), typically fried eggs, but here they told me it was easy over. And when I opened the sandwich, you could tell by the mess it was!
Egg yolk oozed all over my paperwork, but that's ok. Initially, I thought they hadn't sliced the sandwich, but then I noticed it had been sliced 2/3 way through. I realize a lot of people are freaked out over runny egg yolk, but this was pretty good, if a bit messy. As a bonus, there was a nice thin slice of ham and a good smear of pate as well. As I ate this rather quickly, the bread held up pretty well.
Calvin ordered the Xiu Mai, the meatball, which, after many bad versions, I'm leery of, but he told it was better than average.
Having to work on a recent Sunday and wondering if three time's a charm , I decided to head over and get the Banh Mi Cha Lua ($3.99).
Nicely set-up sandwich, though the bread was a bit chewy and perhaps because it was Sunday seemed to be a bit on the stale side. Pickles were still a bit too mild for me, but like how thin they slice the cha lua and the amount of pate on the sandwich. The cilantro (I know folks tell me I'm kind of weird about that) had more leaves than stems this time around.
Overall, my three visits were satisfying. It's good to have another decent banh mi option in the area that makes their own bread. While I prefer the bread at Cali Express, I prefer the egg banh mi here. Also to note; if you order egg on a banh mi as an extra, it'll be fried well done, but you can tell them you want the egg easy over they'll do it for you. Be forewarned, it'll be quite messy. I think I'll check out the beef jerky papaya salad and perhaps some of the other dishes in the near future.
Banh Mi Bakery & Cafe 9353 Clairemont Mesa Blvd. Suite H1 San Diego, CA 92123
Back in February, I was just driving around and exploring one sunny weekend day when I noticed this place.
I'm pretty sure this place was fairly new......I recall it being pretty much a revolving door of eating places in the last couple of years. I am, of course, a garlic lover, so I just had to try the place out. I will say they really went with the "shack" theme here.
Nice and tight selection of craft beers and an even more interesting selection of craft sodas......looks lie Diet Coke is persona non grata here.
I was greeted by a bright smiling face when I entered; the folks here seemed very cheerful and helpful. The drill is order at the register; pay and have a seat. I really can't say the view was great, though there was a nice breeze blowing through the place and I counted two ambulances and one fire truck rushing through the neighborhood during my meal.
You know; this place IS named the Garlic Shack, so I had to try the Garlic Fires, right? It wasn't quite what I picture as garlic fries.
The fries were really nice and crisp, very hot....I really didn't care for the garlic seasoning which seemed like a bunch of granulated garlic dumped on the fries, which made the flavor somewhat bitter to my palate. That spicy ketchup was quite nice though....not super spicy, the tangy-sweet with a slight kick.
I ordered the "Spicy Porkaholic".
It was quite a hefty sandwich....which was appropriately wrapped in butcher paper. It should have had a "contents under pressure" label since it basically bursts at the seams. The bread didn't hold up for very long, the pork had a very strong paprika flavor and really didn't have a smoked flavor, at least to me. The bean sprouts were an interesting choice, which added some texture, along with the lettuce. The menu said grilled onion, but I didn't detect any of that.
There was no way that I could finish all of this....though it did seem more about portion over quality. I did enjoy the South Bay Seltzer; which wasn't overly carbonated and quite refreshing after all of this rich and hefty food.
And so things stood pat....but of course I really wouldn't have felt comfortable doing a post without another visit. Which I did a few months later.
Different folks, but the same very friendly and helpful service.
This time around I decided to stick with just a sandwich and went with the Korean Beefaholic. Which of course was quite hefty.
This was, as before, quite a messy sandwich as the bread didn't hold up for long. The generous portion of meat was kind of mushy in texture and a bit too sweet for me.....the milky flavor of the cheese just seemed to clash with the other flavors as well. The romaine lettuce saves the sandwich, but I think this needs a bit of pungency (onions) and acid (tomatoes) as this was pretty mundane in terms of flavor....but that's just me.
Perhaps if you weren't raised on teri beef sandwiches or W&M Burgers, this might seem really good. For me; not so much. Still, I enjoyed the variety of sodas, the folks who worked here are so very nice. You might want to give it a try yourself to see if it's a good fit.
Cathy has posted on Arely Bakery several times over the years; the most recent being about a year and a half ago. A few months back I noticed that the tiny shop had expanded, taking over the shop next door.....I'm trying to recall what it was....beauty supplies perhaps?
In need of an early lunch, I decided to drop by and grab a sandwich before a series of conference calls that would take up a good chunk of the day.
You can see the expanded dining room next door as you enter.
The baguette, baked on the premises, was decent, it could have been a bit more crusty and was, in typical San Diego style, a bit more chewy than I prefer. The Black Forest Ham was decent; but the real star of the sandwich was the brie, rind and all, which made this sandwich quite good, earthy tones, very mild pungency (nothing even close to real French Brie, which I believe is still illegal in the US), and very nice in this sandwich. In terms of proportion, I would have enjoyed a bit more tomato and less lettuce.
With the work scenario a couple of weeks later, I decided to call and pick-up the Prosciutto Panini ($8.60), which was wonderfully toasted.
Man, the toasting job on this baby was just about perfect. Didn't care for the prosciutto they used however, as it was extremely salty and paired with a very mild mozzarella it was the dominating flavor through out my eating experience as everything else; the basil and the tomato were just nullified. Too bad, because in terms of texture, this was really good.
Thinking that I had to try a panini again, I went with the Caprese Panini ($8.50).
Bad call on my part as went too far in the other direction with this one. While the tomatoes tasted quite good, the whole thing was a rather bland mess. The bread wasn't as well pressed this time; I'm thinking the cheese didn't hold up real well. In fact, when I separated the two halves there was a giant glob of melted mozzarella.
Last week I decided to drop by one more time. This time ordering the Le Lyonnais ($7.95).
And while I'd prefer lardon/bacon to salami on this, I really enjoyed the sandwich. Nice smear of fairly tasty egg salad, nice crisp greens, acid from the tomatoes and pickles. Very nice overall. I'm still of the same opinion of the bread and even think that a light toasting might make everything that much more enjoyable.
The two young ladies who have run the counter on the days I visited were very nice and friendly; especially with some of the rather "cranky" older customers. One of these days I'll stop by for breakfast, or even perhaps lunch. For now, it's nice to have another sandwich option fairly close by.
Arely French Bakery Cafe 4961 Clairemont Drive, Suite A San Diego, CA 92117
Memory is a funny thing, I can never remember where I park my car, but food? Well sometimes it can be a bit strange. When I read about the NoCal based chain Ike's Place opening in San Diego, the first thing I though was, "didn't Kirbie do a post on this place?" And she had. BTW, Happy 7th Blogaversary Kirbie! And a Happy 10th (sheesh has it been that long?) to "CC".
Anyway, I'd been going back and forth between my office and Hillcrest quite a bit lately, so at the end of February, I decided to check out the brand new Ike's Place.
If memory serves me; wasn't this a location of La Salsa?
It was before 11, an over a week before their grand opening but they were doing some good business. The sandwiches here start at about 8 bucks, but most are $9.99, with a few breaking the $11 barrier; and that's without "add-ons", like avocado; stretching all the way to beer batter zucchini and onion rings. The folks working here are very friendly and helpful since there are so many options on the posted (and some unposted) menu.
I needed to get back to the office so I ordered the "Matt Cain" ($9.99). A version of this sandwich with onion rings on it won ESPN's Fanwich Competition for the Best Sports Sandwich. I'd heard quite a bit about Dutch Crunch Bread, San Francisco's version of Dutch Tiger Bread, named because of the mottling on the exterior of it from a paste based on rice flour.
Getting back to the office I opened up my sandwich, Good lord, it was quite a mess.
The bread had not stood up well during the 15 minute trip back to the office, it had become soggy. Also, I expected the outer crust to be a bit more crisp, but it was kind of soft. Based on the color, perhaps it had not been baked properly? Also, there was just too much "Godfather Sauce", which had too much mayo in ratio to the horseradish and Dijon mustard. This was just a bit too much for me.
I did decide to revisit Ike's Place; to see if eating in and asking that they go easy on the sauce would make for a more enjoyable sandwich.
I wasn't in such a rush this time around and noticed the interesting lay-out. The outside dining area is bright and spacious. The inside dining area looks kind of odd, almost like it was part of the kitchen area once. The path to the kitchen area is simply blocked by a low-boy sandwich refrigerator prep unit.
I will say that this time around, the sandwich I ordered named the Robin Williams ($9.99) was excellent.
The bread was crisp on the exterior, nice and fluffy interior. I was worried about the amount of Dirty Sauce on the sandwich, but it was perfect. Loved the combination of melted pepperjack cheese and mushrooms.
The chicken in the sandwich is chopped which just made the texture perfect. Nice chicken flavor as well. Along with the nice crunch the lettuce brought, I thought this was perfect in terms of proportion and texture, making this a lovely sandwich.
There was one other sandwich (well of possible dozen) that caught my attention on my visit to Ike's Place; the Anchor Man ($9.99), I mean doesn't a fried chicken sandwich sound great? Well, I think based on a couple factors, this was less than great.
First off, I made a mistake by forgetting to tell them to go easy on the sauce and like my first sandwich, all that Dirty Sauce (a garlic aioli) just overwhelmed everything else in the sandwich.
Second, I took a bite and only got veggies. I took another bite and only got veggies. Not a problem per se; if this was a "veggie" sandwich. So I took a look at the other half of my sandwich.
Notice something about the fried chicken? I opened up the half I was eating and saw that the fried chicken took up about two thirds of the width of the bread. Man, look at that mess....
I tried just the chicken alone and was far from impressed as it didn't seemed "fried" in the conventional manner. It seemed more baked.
The answer was in the "Beer Battered Onion Rings" I ordered.
See how dry it looks? Also notice the burnt spots? The batter was gummy and these were dry....so I took a look up front and didn't notice a fryer. The only "cooking" was done with conveyor type pizza ovens. So instead of frying, it seems that these onion rings were cooked via electric/gas/infrared depending on the brand of pizza oven. You might be ok with this but it isn't my cup of tea with regards to onion rings.
So, will I return to Ike's Place? Yes, I might, though I'd be more inclined to visit BFD. In concept, the sandwiches are somewhat interesting, albeit a bit over-hyped; in case you'd like to see summary of 50 of the best sandwiches on the menu you can click here. I'll be a bit more careful with what I order and have to remember to tell them to go easy on the sauce....too much of a good thing and all that. Service was friendly, though my sandwiches did take a while on my visits; you might chalk that up to being new and all that.
Ike’s Place 1010 University Ave, Suite 101 San Diego, CA 92103
The main reason for visiting Granada was The Alhambra of course. This grand Moorish Palace resides on top of a hill overlooking Granada. I had bought tickets well in advance and printed them out in the bookstore the night before. This enabled us to take the "short cut", up Cuesta de Gomerez, which was basically right outside our apartment door.
Right up the street was Puerta de las Granadas and it was a nice short walk to the "Justice Gate", the original entrance to the Alhambra. Because we'd printed out our tickets beforehand, we could use this gate to access the palace. Our designated time for Palacios Nazares was 9am, so we had some time to check out the Alcazaba, a large looming fortress and tower, the oldest part of the Alhambra.
In Arabic, Qa'lat al-Hamra' ("Alhambra") means "red castle" and in the morning light, this structure, which dates back to the 13th century did indeed look like a "red castle". If you wind your way though the passages and walkways, then climb up to the tower, you'll be rewarded with a stunning view, which also highlights the strategic location of the Alcazaba. The view is wonderful and is well worth the climb up the tower........hopefully, it will be a rather clear day and the view will be like this.
You need to get in line for the Palacios Nazaries, the Moorish Royal Palace complex. There are so many features of the palace; like the Courtyard of the Myrtles; basically the central courtyard.
The Mocárabe (Stalactite Work) is amazing as is the symmetry. This is the ceiling of the Grand Hall of the Ambassadors, the wooden ceiling is made up of 8,017 wood inlays and is room itself is a perfect cube.
You could spend hours here just admiring the tile work and visiting places like the Courtyard of the Lions.
And while a sort of fatigue set in; I started looking for random and whimsical features to balance out the perfection of the place, I never got tired of the view. Near the middle top of the photo is the Church of San Nicolás, at the bottom is the Paseo de los Tristes (Walk of the Dead Ones), once the funeral procession route in the city.
We exited the palace and passed through some quaint gardens and then a series of towers. This is the "Torre de los Picos" (Tower of the Points).
After exiting, we headed down Bib Ramblas and ended up where we started.
We then headed to Mercado Agustin, but other than buying some really olive oil were quite underwhelmed....I mean, the jamon here was cut by machine! By this time, we needed a bit of a break. Down the small street next to the market we found this place.
We had intended on just getting some espresso here, but were feeling a bit puckish as well. So the Missus decided we should go ahead and have a Bocadillo as well, which sounded just fine to me. So She had me order a jamon and an anchovy (!) bocadillo. One of the things we really enjoyed about this little shop were the bottles of roasted garlic infused olive oil.....which folks just poured like crazy on their bread.
That Jamon Bocadillo must have been pretty good....because I never even had a shot at it!
The Anchovy version was too fishy-oily-salty for the Missus, but I kinda liked it with the garlic olive oil.
It was nice and briny, man that infused olive oil was good. We quickly learned that it was okay to pour like a gallon of that stuff on your bread. There were some interesting photos in this shop; when I exited the restroom, the older woman sitting at one of the tables pointed to the photo of what looked like the Emperor of Japan on the wall and said something to me in Spanish. Sorry to say I didn't understand.
We really enjoyed this little shop and would return on our way to the train station as we left Granada. Folks here seemed more friendly (and folks in Spain were pretty friendly as a whole) than anywhere else in Spain.