Sadly, Osaka would be the last stop on our trip to Japan. Well, not really our last stop as we left Osaka early and decided to grab lunch at Tokyo Station.
As always, the Shinkansen was perfectly on time. It's such a comfortable way to travel.
People watching is such fun........and we saw this group of folks; mostly men having a great time in the rows in front of us.
There was one guy taking photos.....I guess the designated photographer. As soon as the Shinkansen started; they started....breaking out the beer! 8am in the morning! I sent Kat a text and a photo and she explained that it looked like a company outing......hitting the brews at 8am? That's one heck of a company outing! They sure were having a great time. What was even more impressive.....after they exited I walked past the seats and it was spotless! As if no one had even sat there.....they sure did a great job cleaning up.
We had a small bento to share......
We decided to spend our last few hours at Tokyo Station before heading to the airport. They call it Tokyo Station City and if you ever visit there it becomes quite obvious that it's large and populous enough to qualify as a city.
There was one last eating destination that I wanted to try. It is located in the basement of Tokyo Station near the Yaesu exit. Here you'll find Tokyo Ramen Street. Here you'll find one shop with a line that stretches around the corner....like a bunch of teenyboppers waiting to buy Justin Beiber tickets. This is the very popular Rokurinsha..... Hyped by folks like David Chang, even people I know who wouldn't know Tsukemen from Tsukemono have heard of this place. The line says it all. I will say, it moves pretty quickly...there are signs along the way telling you what the projected wait is from that location.
This is one of the those order from the ramen ticket machine places.
We ordered a Ajitama Tsukemen, the standard issue Tsukemen here. Along with some extra chashu, menma, and another egg. This ended up being enough for the Missus and I to share.
I really liked this....the Missus on the other hand didn't care for the heady niboshi (dried baby sardines) - sababushi (mackeral flakes) flavor, with a topping of bonito powder, calling it too fishy. The broth is thick, perfect for sticking to those thick and chewy noodles....did I say chewy noodles? Let me say, very chewy noodles. This was also a bit too much for the Missus.
It was also a bit much for the quite...ummmm....hefty young lady seated on the table next to us. The Missus kept laughing as the young lady, who had ordered a large bowl of tsukemen, with chashui and extra egg....in other words more than what the Missus and I were having combined, kept complaining about how chewy the noodles are...making her jaw sore, in Mandarin. But that sure didn't stop her from finishing off her bowl and the remainder of her eating companion's as well. In fact, the other young lady looked a bit tense. When the Missus mentioned this to me, I said, "she's afraid that she's going to be dessert!"
The chashu was very nice; it looked too tough, but was tender and well flavored. The egg....well, you can tell how good it was. I loved this, the Missus, not so much. Oh well, that how it goes. I will say that for some reason the broth gets cool quite fast.....it was getting less pleasant to eat at the end.
For me, it was a nice way to end our time in Japan. And makes me want to return soon!
Rokurinsha (Tokyo Station) 1-9-1 Marunochi, Chiyoda, Tokyo
For a number of reasons, I'd always hesitated when travel to Japan was mentioned. Those reservations were misplaced, we both loved Japan. Travel was easy....while finding addresses were not. We noticed that each city we visited had it's own distinct personality and of course wagashi (confection). The food.....oh yes, the food, from Sushi Iwa and Suzunari to Okariba and Mizuno, I don't think we've ever eaten so well!
Our last full day in Osaka was going to be a rather "easy" one....well, easy in relative terms. We woke a bit later than usual, then hung around the apartment a bit. We then headed off South. Walking was quite easy and we eventually came to the first of two gigantic shopping malls; the first, Namba City, basically two huge multifloor complexes, going two floors underground and two stories above ground with over three hundred shops. The second Namba Parks, built on the site of the old Osaka Baseball Stadium has a huge roof garden with waterfalls....and to keep the Missus busy, a ton of cosmetic shops. All of this was fine with me because just a block or so away on one of the side streets is a location of Ippudo Ramen. I'd been wanting the Missus to try classic Hakata style Tonkotsu and this was our chance.
We basically found the place based on the unique sign. It was dead on opening time and we walked right in.
Ordering was dead on easy.....the Shormaru Special; the classic tonkotsu with chashu and egg.
We'd gotten into the habit of ordering one bowl of ramen, with the Missus ordering a rice bowl and extras, and basically sharing.
The Missus got the "Hakata Chikara Meshi" - basically chashu gohan. This was pretty darn good...the pork just tender enough, moist, it was a very nice bowl.
We got an onsen tamago for the Missus to have over the rice.
I gotta say, the ramen was excellent, perhaps the most picture perfect example of Hakata style ramen I've ever had. Rich, but not too rich or oily. The broth temp was nice and hot.....
Nothing super fancy nor over-the-top about the broth. Just a nice tongue coating richness, without sodium overload.
The long and thin Hakata style noodles are a problem for the Missus...She dislikes them. But I believed the main reason was because most places over-cook them, even when you ask for it extra firm. This was spot on perfect. Nice pull, just perfectly chewy.
Check out that egg.......I don't think I need to add any commentary.
Since I'd be sharing my bowl with the Missus, we hedged our bets and added a couple of extra "toppings".
I actually heard the Missus say "aaahh" when She sipped the broth.
This was a super solid, no frou-frou, no fancy marketing BS, no noodles made by "blond haired virgins from a remote island in an unknown archipelago" tonkotsu ramen. It was perfect for the day and the best bowl I had on this trip.
The place started filling up as we exited.....
The Missus, even with Her perspective clouded by the Santouka effect, still was impressed. Something else really got to Her as well; "I don't see some senior guy running the place like other ramen shops....it looks like a bunch of college students. It's kind of amazing that they put out something with such attention to detail. There's no way that happens at chains in the US."
And now with some perspective, She's even more impressed.
After having the hottest October on record, we've kind of settled into milder weather. Which means pho and ramen can be shoe horned back into lunch.
When Pho Paradise first opened, I thought it had some potential, even thinking that we'd finally get some decent Pho on Convoy. Even though my follow-up visit wasn't quite as good, I still believed they might have been the best pho in the area. So now, over six months later, I was wondering how things would be.
I started with the chicken wings, which looked very pale.
This wasn't too bad, the wings were fairly light and crisp, though sogginess set in rather quickly. A bit too much MSG for my taste, with that strange very salty edging on sweet taste and tongue sensation.
The pho was a disappointing.
This reminded me of the stuff Pho T Cali puts out. Barely any flavors other than being very salty with a very mild hint in the background. It was much too low in fat, the noodles, of which there was a healthy amount of, were over cooked, the proteins had no flavor and the tendon was too hard.
Well, at least the basil and bean sprouts were fresh, right?
In case you have doubts. Here's a bowl from Pho Paradise back in February.
Pho Paradise 3904 Convoy St San Diego, CA 92111
Yakyudori Ramen and Yakitori:
I needed a break from the office one Friday and ran over to Yakyudori for an early lunch before the place got too crowded and the Servers too surly. It had been a while since I'd had lunch here and I went with the Friday combo. Chashu Gohan with a Shoyu Ramen.
The pork and rice came in a medium sized miso soup bowl....lots of rice in this though the chashu was good in comparison to what I'd had recently at Okan during lunch. It was tender, had some flavor, and was lukewarm rather than cold. The corn and bean sprouts added texture....but this was mostly a whole lot of rice.
I hadn't had lunch here in a while so I was surprised at the size of the "mini-ramen"....it was more mini that I recalled.
Not that I needed more carbs, but there were maybe three bites of noodles and I really wanted more soup. Overall, this was a decent bowl, just edging on too salty, but quite satisfying and the noodles were prepped well. I should have just gotten the ramen instead of the lunch special.
Since I did it with Pho Paradise, it's only right I do this here too. Here's what the mini ramen used to look like.
No wonder they give you so much rice now. They need to fill you up somehow.
At least they were a bit nicer here than on my previous visits.
Yakyudori Ramen and Yakitori 4898 Convoy St San Diego, CA 92111
My memory might be foggy, but I think a couple of businesses ago this was the location of Ed from Yuma's favorite Thai Restaurants, Karinya.
Man, this was one nice restaurant....looking very modern gastro-pubbish.......
Nice bar area....and very friendly folks...even though one of them did call it "Tonkatsu style Ramen"....
This young lady eating at the bar was really funny. After trying with chopsticks for a few minutes, she waved the white flag and asked for a fork.
I thought the menu, besides the ramen quite interesting...there were the "classics", rice bowls, chicken karaage....and other items I would never have ever thought of seeing in a ramen joint. Quinoa Salad, anyone? Well, the Missus does like Her quinoa, which She really started enjoying in Peru back in 2007.
Of course I got some ramen. I decided on the Jinya Tonkotsu Black ($10.80).
The bowls were very nice; though I did notice that the actual portion size of the ramen might be a tad smaller than it actually looks. First off, the egg was nicely flavored, but over-cooked, the yolk dry. Speaking of over-cooked, the Hakata style noodles were also not to my liking, being too soft and mushy. The chashu was nice, but could have used more flavor. The broth wasn't hot enough, which led to this really rich pork tonkotsu developing a "skin" rather quickly and also attaining a greasy texture. Too much bitter garlic messed up the flavor as well...don't get me wrong, I love garlic, but this was a bit too much for me.
I could tell the ramen had potential and all the hiccups could be remedied. After all, they had just opened.
Seeing Pig Ear Chicharron ($8.50), I just had to order it.
I really enjoyed this dish. The pig ears were fried crisp and rather light. The harissa added a nice flavor and the fried, crisp kale was nice as well. The onsen tamago threw me at first as it was ice cold. But it was beautifully runny and added a nice creamy-richness to the whole mess.....it was a lovely mess.
I was pleased enough with what I had, that I was actually able to talk the Missus (who was quite dubious of going to PB for ramen) into having an early dinner here.
The main selling point being the Tempura Brussel Sprouts ($5.80). The Missus loves Her Brussel Sprouts. At one point last year, I was making bacon fat sautéed Brussel Sprouts in a balsamic reduction 3-4 times a week!
The Missus likes Her tempura either light and feathery, or full on thick and crunchy. This was the latter. The Missus also loves truffle oil...guess what was drizzled on these? This was quite good, though I couldn't help but think how good a tentsuyu (tempura dipping sauce) would go with these as well. No complaints from the Missus.
Her Pork Chashu Bowl ($8.00) was quite large.
That egg was quite good, cooked nicely. The sauce was also decent and the rice cooked well. The pork was on the dry side, but passable. I don't think we'll have this again though.
We won't be having the Caramelized Cauliflower ($5.80) either.
I think of cauliflower as being a wonderful palette for different flavors, but this seemed uninspired....not roasted nearly enough, with too much citrus that just overwhelmed the whole dish.
This time, I got the Tonkotsu Assari ($8.80). When I think of Assari Ramen I think of a light broth. This was still a bit thicker than what I expected, but I'm not complaining.
The broth was nice and porky while perhaps on the higher end of the sodium scale, but not terribly so. The broth coated my tongue nicely and I'd say it was better than what I've had recently at Yamadaya. The thicker (it's all relative) noodles were prepared well, nice and al dente, a touch of chew to them. You can tell that the egg this time around was better as well. The chashu was the same as before. Overall, this was a much better bowl of ramen......
Of course I got the Pig Ears, but the Missus, who loved the egg, kale, and harissa, didn't care for the pig ears, which weren't quite as good as on my previous visit.
Strange. What She really wants is something crisp on the exterior, but still having that crunchy-chewiness in the exterior. She believes that doing this to pig ears defeats the purpose of using it as an ingredient. Of course conversation went to the fantastic pig ears we had in Hiroshima, but that was a totally different prep. Oh well, I'll still be ordering this.
Strangely, Jinya wasn't very crowded on either visit, but it could because they've recently opened and we usually eat fairly early. As with my previous visit, people watching is half the fun. I'm wondering if they had some kind of doll making class nearby...otherwise this photo of the young lady having ramen while her doll "watches" seems kind of weird.
It seems like Jinya is trying to please a variety of different folks...quinoa salad, craft beer, and French fries on one hand....the classic trio of ramen, gyoza, and rice bowls on the other. Who knows, they might just pull this off. I know I'll have to return....especially since I totally forgot to try the karaage!
Jinya Ramen Bar 825 Garnet Ave San Diego, CA 92109
Once again, mmm-yoso!!! is here with another post. Kirk is having more technical difficulties today than he had yesterday; Ed (from Yuma) is enjoying being retired and isn't glued to his computer; Cathy is in front of her computer sharing a meal she enjoyed in the recent past.
A few weeks ago The Mister and I were in Mira Mesa, planning on going to that location of Seafood City and planning to eat before shopping, as we usually do, similar to the food court of the South Bay Seafood City location. But the parking lot was pretty full and we pulled up on the far West end and noticed this storefront. You know we had to stop and check it out. I vaguely recalled posts by cc, Kirbie and Mary from earlier this year...thinking this was a 'dessert only' place. But there are menus on the door and on the wall as you walk to the back to order. The Mister noticed a 'Ramen' page and I noticed 'Appetizers'. We walked in.The eclectic decor is interesting in that there are so many choices of 'eating areas' and levels of comfort. I'm glad I could take these photos, because almost all the tables filled up within about 15 minutes.Duck ramen with tonkatsu broth ($9.99) with the basic toppings (soft boiled egg, seaweed, scallions, sesame seeds and bean sprouts). This was very good in flavor and size (enough to share). The broth was rich, porky and not very salty. The noodles had a 'bite' and were not mushy. The duck leg was standard. The vegetarian pot stickers ($3.99) were also standard. Fresh fried and crispy with a good amount of filling. Quite large for pot stickers.
The Kani-Cheese Croquette ($2.99) is basically potatoes mashed with cream cheese, formed into a patty and rolled in bread crumbs then deep fried. Topping is kewpie and teriyaki. Again, freshly made but pretty standard. Nice sides to munch on while waiting for my turn with the ramen bowl.
Looking at the menu, I remembered the desserts I had seen online.Shubuya honey toast...presented with a theme. We decided on "London".Based on the photos from other bloggers and the menu, there was a small disaster during the assembly, but all the ingredients are there. The (very) large piece of honey toast was hollowed out and cubed, the cubes toasted and most placed back inside the outer large cube of (also) toasted bread. Ice cream, bananas, caramel sauce, toffee and a side of custard sauce. A really nice, and fun dessert.
T-Pop Desserts and More 8945 Mira Mesa Boulevard San Diego 92126 (858) 566-6494 Website open Sun-Th 11-10, Fir-Sat 11-11
Folks know I'm not real keen on being among the first in the door when a place opens. But sometimes curiosity gets the better of me and with all the hype Nishiki Ramen was getting...when Candice asked me if I was up for lunch.....during their soft opening; I just couldn't help myself. Still, I tempered my expectations. I mean, even my initial visit to Santouka when they first opened was not very good....and we really don't need to mention Dumpling Hut.
The interior of the shop is wide open and there were perhaps just a dozen people in front of us....something to do with the 1230 opening I think.
The young guys working here are very nice; friendly, pretty well versed in the product, and kept our waters filled....I know; it's a soft opening....but isn't that the purpose of doing that?
The menu for today was simply one ramen ($10), boiled egg is extra ($2), something called "Volcano Sauce" ($1.50) and Chicken Karaage ($7).
So this is the one time I can accurately claim to have had everything on the menu!
So after all the hype over the noodles???? I gotta say, it delivered; nice pull and chew, great texture, maybe the best I've had since Ippudo in Osaka. That red paste in the little bowl is the Volcano Sauce, basically a mildly spicy bean/miso paste which tasted like Gochujang. Overpowers anything in the ramen, but was decent on the chicken karaage. The broth was chicken forward; I believe it's a pork-chicken combination, it's not too thick, but also not overly salty (I was told no MSG is used). Really nice flavor, the black sesame oil was pretty mild. I think it's better than RakiRaki's Premium Ramen. The Chashu is sliced a bit too thin for my tastes. It's very tender and moist, but needs a bit more flavoring. I really couldn't detect any special flavor from the "sea salt seasoning" for the egg; but it was prepared perfectly. My favorite thing? The noodles.....
The Chicken Karaage had nice flavor, but wasn't light and crisp like I prefer.
It's passable but nowhere near as good as my favorites...it's missing a nice deep savory flavor, but did fine dipped in the Volcano Sauce.
While I think the prices are on the high side, I do think I have another place for my ramen rotation. Enjoyed the service, and really liked the noodles. I understand that there's another, thicker version that I'm looking forward to trying.
I'm glad to have had a chance to check this place out. I was told that the planned grand opening is scheduled for Sunday, October 4th. Until then it's the limited menu.
I noticed the sign of this place back in June. They turned the renovation around pretty quickly and opened a couple of weeks ago. I decided to check them out since they're located relatively close to both home and work. One thing I quickly noticed was the removal of the "Yakitori" in the signage....I'm guessing getting that robata thing straight might have been a bit too much.
My server on both visits was a very gracious, friendly young man, from, if I recall Latvia. He was just perfect, great timing, and for some reason, reminded me of the kind of service we received in France.
It was way too hot for ramen on my first visit, so I ordered a couple of items from the menu.
I started with the Tsukune, because I was curious as to why the "yakitori" part on the sign was removed.
This was on the tough and rubbery side. The flavor was quite mild. The tare was different, sweet with some mild spice, more like teriyaki in texture than a traditional tare.
Like that wood wall; it seems like all "New Japanese" have some kind of Pork Belly Bun on the menu.
In terms of flavor the pork was decent, on the waxy side and cold, but ok. I think heating this up a bit more, getting some caramelization on the pork would make this better. The bun was cold and dry and this seemed a bit slapped together.
I also ordered the Katsudon; you know the iconic katsu (in this case chicken katsu), egg, tsuyu, onion, scallion, and rice bowl. What I got made me laugh.......it was literally "Katsu - Don".
No egg, no tsuyu, no onions/scallions........just overcooked chicken katsu; hard and dry....and overcooked rice....hard and dry. For some reason I just found this quite funny. Like someone figured out what "katsu" and "don" meant in Google Translate and took it literally.
Overall an interesting meal. I really liked the service, it was so very open, seemed really interested in my opinions, after a while, you can usually tell if someone is sincere when they ask for your opinion of the dishes. I did find out that the owner of Kanpai also owns Fish Attack.
With that in mind, I decided to return for lunch. On the menu there was a "special combination" menu which is ramen along with a rice bowl.
So I went with Tonkotsu Ramen with Karaage Don.
Beyond the standard Sriracha-mayo, this was good. The chicken was perfectly fried, light, crisp, not too salty, with a slight savory backbone. The rice was perfect this time around. I'd easily have this again.
I'd consider this, with consideration as a work in progress, as lower second tier ramen. The egg was fine; in fact much better than what I'd recently had at RakiRaki. The Chashu was decent. The noodles were typical wholesale ramen noodles and were overcooked. The broth was an uneven mixture of tonkotsu base with shoyu. It was much too thin, definitely lacking in richness, though the temperature was good.
I really liked the service, the folks here seem eager to please. I'll check back in a couple of months to see how the menu, and hopefully the food has evolved.
Izakaya Kanpai 5430 Clairemont Mesa Blvd San Diego, CA 92117
Don't want to bring too much attention to it....just in case you hadn't noticed. But man, it's still some kind of humid isn't it? On the good side. Well, I've been getting a nice amount of recommendations recently. Here are two of them.
あまりにも多くの誇大宣伝の家 aka RakiRaki:
That would be "Amarini mo ōku no kodai senden no ie". You can kind of figure out what I'm referring to based on my previousposts. It just seems at times that RR's biggest fan is themselves. On a good note, I think the product, while still far from great has been getting better over the last couple of years. And I received an email by "one who wants to remain anonymous" with two rec's. The first telling me that the Rikimaru Miso Tonkotsu Tsukemen was the way to go. So it's the way I went.
First, some housekeeping items...I ordered my noodles cold, but I guess the kitchen didn't get the memo and over-cooked them instead. Maybe to teach me a lesson for being a pain and ordering them cold? That egg was tragically over cooked, dry, and quite bland to boot.
I usually avoid miso based ramen broth because it's either much too salty, or all you end up tasting is the miso base. In this case it worked out quite well. Not too salty, faint miso flavor, the broth's almost citrus like "bite" tempered a bit. Decent amount of pork in the soup. This might be the way to go for me in the future...... In spite of the $13 price tag.
I heard through the grapevine that RR had purchased the lease to the A Cafe space, so it will be interesting to see what happens here.
RakiRaki Ramen and Tsukemen 4646 Convoy St San Diego, CA 92111
Pho Ha Noi:
There was a second recommendation in the email. I was informed that the best item on the menu at Pho Ha Noi was not the Pho, but something called Spicy Beef Salad, which just sounded right on one sweaty day.
Pho might not be the way to go here; but it sure didn't seem that way since the other three folks in the place were all getting pho.
The young man serving me was very nice and friendly. He also asked me twice if I could eat "spicy" when I ordered the spicy beef salad.
This is an interesting riff utilizing the typical stir fry beef which has been flavored with soy and fish sauce; a little sweet of course, but a bit under flavored for me. It was adequately tender and there was a fairly generous portion of protein. The "salad" is basically cabbage (aka coleslaw) mix with some, a bit too little slices of herbs mixed in. The "spicy" wasn't very spicy at all, basically a watered down nuoc mam cham with chili paste mixed in.
As a pseudo fast food dish, this wasn't bad. And I got my veggies....... Still, I'm not sure I'd have this again.
Pho Ha Noi 6904 Miramar Rd San Diego, CA 92121
Our "FOY" (Friend of Yoso) really wanted my opinion on these two items. So there you go! Thanks so much for taking the time out to email me!
So, what were you doing in November of 2005? I tell you what I was doing....I was eating at Chopstix maybe 2-3 times a month. In those....quite sad days actually, there were really only four choices for non-sushi Japanese in the area; Ichiro, Tajima (under previous ownership), Chopstix, and Izakaya Sakura. Tajima, be it ever so humble was king of ramen (sad, huh?) and Sakura was the main choice for Japanese. In those days, it was easy to be satisfied with what I call the "American-Japanese Diner Cuisine" of places like Ichiro and Chopstix. In fact, with the state of food in San Diego at that time; it was quite easy to get into "just happy to have it" mode. Something I threw off by the beginning of 2006........
Other than a quick visit to Chopstix in 2009 I hadn't been back. Since I've done circling back posts on Ichiro and Tajima, I just thought it would be right to do the same with Chopstix.
The changes in décor at Chopstix has been fairly subtle; the queasy pink exchanged for a more neutral color, more comfortable banquet chairs, better televisions on the wall.
The menu remains the same....other than the addition of various crunchy rolls and such....not really my thing.
The Katsu Curry was one of the few dishes I used to order regularly here. Dark, thick, with vegetables literally melting from a long stewing, and also having a little kick of heat, I thought it was a nice dish here. So what's the 2015 version like?
After ordering the Tonkatsu Curry, I realized I used to order the Chicken Katsu Curry. Oh well.
First off, I used to grumble that the miso soup here was always too....now it's the opposite, weak.
The curry is now much lighter and while still having a decent spice, it lacks the beefy flavor I used to enjoy. To their credit; there's still actual, discernible meat in the curry, but other than the heat, it's kind of flat.
That tonkatsu was breaded and seasoned well, but was tough and dry.
Not the best meal I could have had.....but I needed to return for at least one more visit.
So I returned, having had no breakfast, I was starving and decided on getting something that I thought had always been decent at Chopstix, though it had been over a decade since I'd had it. I started with the Agedashi Tofu.
This was fried perfectly, light, crisp, the tofu molten. I just wish the tsuyu had some flavor. It was quite watered down. The ramen broth had more flavor.
Which of course means that I had the ramen.
There are two consistent things about the ramen at Chopstix. the first being the charshu which has a decent flavor, but is bone dry and not very pleasant. The second being how I've consistently, never had a consistent bowl of ramen here. Every bowl of ramen has been different. This time, the broth was way too salty, there was much more scum than I'm used to, and the noodles were over-cooked. I'm used too the over-cooked egg, but this time it was also cold...insult to injury I say. Definitely second tier ramen.
The customers I saw were pretty much the Ichiro crowd. Service was efficient and pleasant. Even though it's not my cup of tea; it's nice to see that they are doing well after all these years.
I never knew you could get the intestine "fried first" to give a bit more texture. I was told on this visit. At $6.77, this is priced right. Good swiney, earthy intestine, the pickled vegetable is typical, but this is a good value and I have no complaints.
Nice folks....I still get a kick that they call me "sir"......
777 Noodle House 4686 University Avenue San Diego, CA 92105
Come Tuesday it was on the chilly side...so it was over to Yakyudori for some Shio Ramen. Hard to believe the place was empty when I arrived.
Went for the shio ramen. It was interesting; I still think they changed the salt they use for this a while back...it just doesn't have the same flavor. The broth was also a lot darker than I recalled. The chashu was better than what I've had before. At least it wasn't ice cold. The boiled egg was lovely....not the best, but decent. The noodles prepped well.
The service was a lot less surly than what I've recently experienced. As I left, the place was getting crowded.
Yakyudori Ramen and Yakitori 4898 Convoy St San Diego, CA 92111
They've done a bit of renovation since the last time I was here.
I really love the texture of the crisp and light kakiage. And though the broth and udon is nothing special; it's the sum of the parts that works for me. That onigiri still seems like overkill to me....but I'm not complaining.
Plus, it's still $8.95.
Izakaya Sakura 3904 Convoy St #121 San Diego, CA 92111
By Thursday, it was in the 80's. It was time to treat myself to a nice Hwe Dup Bop.
And Sam know just how I like it. Easy on the rice, a good amount of cho-jang...crisp, fresh, a little spicy. Just what I needed to refresh.
Sushi Yaro 7905 Engineer Road San Diego, CA 92111
The weekend came and it was a bit cooler again....so I guess it was back to the beginning.