We left San Bruno at a bit after 5am the night after having a wonderful meal at Wakuriya. We decided on grabbing lunch in LA, then doing a couple of errands, then heading straight home.
We stopped at "fragrant" Harris Ranch for gas and bought some stuff for Da' Boyz. What was really funny was that the Missus had never been back to LA this way.....so when I turned off at Gilroy, She asked me "why the hell are we taking side streets!!!"
Now if you recall, this was during the first weekend of December, which was the coldest of the year. The Missus told me to take a break and She'd drive until we reached Castaic. I dozed off, but awoke when the Missus told me, "hey, check this out!" We were on the Grapevine at the Tejon Pass and my god, it was snowing........like sideways snow. Now you have to remember, I'm a kid from Hawaii, the Missus didn't learn how to drive until She moved to the US......in LA. We don't drive in snow.....
I looked ahead......I told the Missus, "you see those vehicles in front of us? Those are snowplows!" Yep, at the Northern tip of LA County......snowplows....
This was something very different for us.....and yes, the Missus was actually fascinated by the experience.
We were very lucky, they had closed the Tejon Pass about 15 minutes later. A few minutes more and we'd had been caught in a traffic jam. Here's what it looked like in Castaic.....
We made it to our lunch destination right on time; a shade after 11am. We'd been wanting to return to Yai Restaurant for a while. Alot of water had passed under the bridge since that visit in 2006; we'd been to Thailand, Laos, had our favorites in San Diego, and were wondering if our impression of Yai would be the same.
We ordered the two dishes that really made an impression years ago and went with one I was interested in trying.
One of the dishes that we really enjoyed was the BBQ Duck with Chili and Garlic ($10.95).
This was definitely not visually appealing. It did have that wonderful sweet-garlic flavor, though it was a bit on the greasy side. The duck was also on the chewy side, but had a really nice flavor.
The Black Egg Pow ($8.95)
So good, just the way we recalled. I don't ever recall seeing this dish anywhere else. Preserved duck egg is deep fried, then combined with a wonderfully sweet and savory sauce that captures classic Thai flavors.
The fried basil leaves add a crunchiness and a mildly sweet-herbaceous flavor to the dish. The preserved eggs have a wonderful texture, the exterior crunch, yields to the firm egg, then gives way to a creamy center. There's a slight sulphuric - musty finish that I find pleasant in a strange sort of way. This is one of my "desert island dishes".
This is simply called Roast Pork with Chinese Broccoli ($8.95) on the menu and is actually crisp roast pork with gailan. But this dish is more than just a description. I'm not sure where they get that roast pork, but it is simply wonderful. It almost melts in your mouth.
This was a nice way to end our roadtrip....it's always gratifying to visit places you really enjoyed years ago and find they're still putting out good grub.
5757 Hollywood Blvd
Los Angeles, CA 90028