mmm-yoso!!!

Fairouz Restaurant & Gallery

Okay, I know it...I got some nerve doing a post on a Buffet right after Thanksgiving! Guilty as charged. And admittedly, I'm not quite the expert on Buffets and Brunches as Jim the Brunchmaster, who should probably write a "Brunches and Buffets for Dummies" book. But I've had photos of Fairouz just taking up space on my hard drive, so.......

Fairouz has a regular menu,  but we've mostly stuck to the buffet, which is $8.99 for lunch and $12.99 for dinner. And in the realm of the Hometown Buffets and various Chinese Buffets, I think that Fairouz is a nice change of pace. Though the sign says "Greek Buffet", I'd say that there are almost as many, or more Lebanese and Mediterranean buffet items.

On this visit to Fairouz, I noticed that the interior had been painted, and some additional lighting added, giving Fairouz a brighter cleaner looking interior. It had obviously been a while since my last visit.

If you think the interior slightly resembles an Art Gallery, you wouldn't be too far from the truth. The Owner of Fairouz, Ibrahim Al Nashashibi, is quite an artist, and his acrylics and water colors adorn the walls of Fairouz.

As for the buffet, there is a nice variety of items, with slight changes everyday. One thing I always notice are the description cards for the buffet items are not always placed correctly...for instance, on this day the Moussaka was labeled as Okra. For some reason I always find humor in this.

And though there are several meat items, like the Kofta Meatballs and Roasted Chicken pictured above, I usually end up enjoying the various starches and vegetable dishes more than the protein items. As you head for the buffet warm toasted pita magically appears on your table.

Okay, two types of potato, and saffron rice...do you think I got enough starch? I should practice what I preach, the Gyros meat was the only item that I really didn't care for. I enjoyed the Fava and Garbanzo beans, the Okra, and the Eggplant dishes.

Though my favorite dishes at Fairouz are the cold Garlic Potatoes, a vinegary, salty, and slightly garlicky "salad", and the various pickled cabbages.

I also enjoy the Rice Pudding with Rosewater as a refreshing end to my meal.

What's that red thingy? It had a sweet, fruity flavor, with a touch of rose water flavoring. I had to ask....it's Fruit Punch Jello! The yellow version is licorice flavored jello......

As buffets go, I think Fairouz is pretty good, and Al Nashashibi is a very mellow and nice Guy. So if you have a group of people, with vegetarians in tow, Fairouz may not be a bad option.

Fairouz Restaurant & Gallery
3166 Midway Dr
San Diego, CA 92110

(619) 225-0308

Chef Tony

*** Update - thanks to StR, who commented below, Chef Tony is currently closed, and will reopen in a months in a different location. A brief update can be found here, at the bottom of the post.

Way back in August of last year I received an email from Christina recommending Chef Tony Mediterranean and Lebanese Cuisine, so I added Chef Tony to my "list". But for one reason or another we just never quite made it to Chef Tony. Then last week "Keith" left a comment also recommending Chef Tony, so this time I really had to make sure to pay the restaurant a visit. An opportunity arose this past Tuesday. We were headed out to Viejas for a concert, and thought a nice detour to the College area, and a visit to Chef Tony was in order.

Chef Tony is located next to an AM/PM, and fronting a mostly unoccupied strip mall on El Cajon  Boulevard. It seems that Chef Tony had been perhaps a pizza joint in a previous life. We were greeted by the dignified, though perhaps vertically challenged fellow at the door. Chef Tony, perhaps?

We arrived at about 530pm, and the restaurant was empty except for a family finishing up dinner.

After a brief wait we placed our order.

The Missus ordered the Lamb Kabob Plate($10.95):

Two skewers of Lamb,on a bed of nondescript rice, some nicely flavored hummus, and a fresh Greek salad with the typical vinaigrette dressing. Nothing really outstanding, except the lamb. The lamb was not just fork tender, but "plastic fork" tender:

And though the lamb was just mildly marinated and seasoned, it was grilled to perfection, with just the right amount of charring. We could have done with a bit more "muttony" flavor, but still, the texture and tenderness was right on.

I opted for the Shawarma Combo Plate($9.95):

Strips of marinated and nicely charbroiled beef and chicken, we both thought the beef had more flavor then the chicken. Though I enjoyed the hummus, and everything else that came with the plate, it's the "white stuff" that made the dish. That "white stuff" is delici-yoso garlic paste, very garlicky, and yet without the bitter bite of garlic. It's as if the "soul" of garlic had been captured. You do understand that I love garlic, right?

Two large warm pitas were also provided for sandwiching our meats and slathering with garlic paste.

We also ordered a half dozen Falafel($3.75):

These were only garbanzo bean falafel, with no fava beans. You can tell by the color, and flavor. Made fresh and brought sizzling to the table. I thought these falafel were fair, since they were small in size, I thought there was too much "crust", and the interior wasn't quite as smooth as I enjoy. The falafel were also a bit on the oily side, and when we finished there was a small pool of oil at the bottom of the bowl.

In a nutshell, if you enjoy the gritty crust of the falafel, you'll enjoy these. Personally, I enjoy the balance the crunchy exterior, along with sufficient amount of  slightly creamy "filling". Still not bad for the price, and you know these haven't been lying around or put into some drawer stored for later.

We enjoyed Chef Tony, and I think we'll be in whenever we're in the neighborhood. As we were leaving, the place started to fill up, and the smell of Shawarma(and garlic) filled the air.

Notes on Chef Tony: This is a small Family operation, so one thing it's not, is "fast food". Think of it as very casual, leisurely dining if you eat in. The menu consists of a good variety from appetizers like Dolma($3.95) and Falafel (1/2 dozen $3.75-1 dozen $6.75), to salads (small greek salad $2.95-large$4.95), reasonable priced sandwiches from $3.75(Lebni) to $4.95 (Beef Shawarma), to various entrees ($6.50 - $10.95). Oh, and you can buy a "large" order of Garlic Paste(Toum) for $3.50.

Thanks for the recommendation Christina and Keith!

Chef Tony
6311 El Cajon Blvd
San Diego, CA 92115

Here's where I show my "age". Guess what concert we went to? I'm allowed one "old-fogey" concert a year and this year it was Blondie(good - Debra Harry's voice sounded really good), and The "New" Cars(bleh, except for Elliot Easton). As great a musician and songwriter Todd Rundgren is, he's no replacement for Ric Ocasek. And though Kasim Sultan and Prairie Prince sound like a great rhythm section, they sounded a bit out of synch.....I kept waiting for a "train wreck" especially on Shake It Up, where the tempo would constantly speed up, and Elliot Easton would have to "reign it in".

Of course we kept singing "One way, or another, I'm going to get you, I'm going to get you, get you, get you...." All the way home.

Rannoosh

It's seems like the Hillcrest area restaurant scene has gone through quite a flurry of changes recently, with everything from plate lunches(an L&L opened recently) to Vietnamese eateries opening in the area. Even the long standing Jimmy Wong's Golden Dragon is now Golden Dragon Asian Bistro, featuring Asian influenced dishes. Rannoosh is one of those recently opened restaurants featuring Lebanese and Mediterranean cuisine.

The interior of Rannoosh has been done up with rich looking fabrics and drapes adorning the plush but dark interior. If you look carefully you can see the Hookah Pipes on the counter.

You get a little bowl of what I was told were pickled beets and olives delivered to your table. As JS clarified in the comments these are actually turnips, with beets added for color. I'd seen these at North Park Produce sold in jars, and the label said they were turnips, but the Young Lady insisted that they were beets. The pickles were on the bitter and sour end of the flavor spectrum:

There are a few olives hidden under those pickles.

On a recent lunchtime visit the Missus ordered the Lamb Kabob Sandwich($8.95):

The sandwich comes with your choice of green or potato salad. Here's a better look at the sandwich.

There were only four small cubes of lamb in the sandwich, along with a mild garlic spread, pickles, lettuce, and tomatoes. The lamb was very mild in flavor, and was completely obscured by everything else. The green salad had a simple vinaigrette, dotted with sumac and other herbs. The pita is unremarkable, seemed to be store-bought.

I ordered the Chicken Shawarma Sandwich($6.95):

There was a large portion of moist and tender dark meat chicken, though somewhat mild in flavor, was still quite good. I swear I tasted fenulgreek, but can't be sure. This was a very nice and satisfying sandwich, though one couldn't help but compare it to the Garlic Chicken sandwich at Mama's. If I were to do a comparison, I'd say the flavors(especially the Garlic Paste) at Mama's are much stronger, but I'd rather have the Chicken at Rannoosh. I wish something along the line of the bread at Mama's(made to order on the Sajj) were used at Rannoosh. If you order a sandwich for lunch I'd say that the creamy and tasty potato salad is the way to go.

Needing to get out of the office on a recent lunch hour I walked over to Rannoosh for lunch. This time around I ordered The Basterma (cured, air dried beef) Sandwich($6.95):

The First time I ordered this, the Young Lady wanted to make sure that I knew that the beef is not cooked, just air dried. The slices of cured beef; think between pastrami and beef jerky, is placed in a pita, with tomatoes, lettuce, and cucumber. I've had the Armenian version of Basterma, which seemed to be cut alot thinner. This version was cut maybe a bit too thick. On each bite you risked pulling the entire slice of beef out of the sandwich.

If you enjoy the salty, more intense flavor of cured meat you may enjoy this, though the meat can be tough. I asked what the beef was cured with and was told, mainly salt and paprika, and a few other seasonings. You can even see the "cure-ring" on the slices of meat:

Last but not least an appetizer portion of Falafel($5.95). Because these are formed and made to order, they always arrive after my sandwich, but let me tell you, they are worth it:

Having had Falafel ranging from teeth cracking hard, to so gritty and dry it felt like you were eating a handful of sand, let me just say these were Delici-yoso!!! The exterior were a perfect crunchy, and the interior of the Falafel were, dare I say, almost creamy with just a touch of "grit". The Falafel had a perfect amount of "zing", though the tahini based dip was very weak. Who cares, I didn't need it anyway. I could eat these often. In fact the Lady working noticed how much I was enjoying these and told me to try the "Stuffed" (with onions and pine nuts) Falafel next time around.

I'll be back to Rannoosh, maybe for dinner, definitely for falafel. Entrees range from $9.95 to 25.95. Rannoosh seems to do more dinner business then lunch, and the turn around for lunch may be on the long side, so plan accordingly.

Rannoosh
3890 5th Ave
San Diego, CA 92103

Garden Grill

*** Garden Grill is no more.

On our visit to Saffron we noticed that "Falafel King" was gone and replaced by Garden Grill.

One look at the menu and we knew that we'd have to make an effort to return.

The menu is quite extensive, and I took these photos especially for RONW at Hotel Waikiki, I know he has a "thing" for menus. So here ya' go, these are for you RONW! So we returned and found some primo street parking on India Street - not an easy thing by any means.

We both "eyed" out what we wanted and went to order. My plans were scuttled when the Missus ordered the Mixed Grill($8.99), which was what I had in mind:

Man it was good! The Chicken Kabob was moist and tender, the flavors of the herbs used to marinate the chicken came through very clearly. So delici-yoso!!! The Kufta Kabob was also tasty, the meat for the kabob was more coarsely chopped than finely ground which gave the meat an excellent texture. The Greek Salad was a bit short on Feta, but the Romain was very fresh and crisp, the simple dressing also followed the light and crisp theme. The Hummus was routine, and short on garlic, but the tabbouleh balanced out the hummus by being very garlicky. The plate also came with a whole pita that was nothing special, but perfect for scooping up the tabbouleh and hummus. We both thought the rice was kind of mushy for basmati, but we'll be having the Mixed Grill again.

I ordered a simple Lamb Kabob($7.99):

The Lamb Kabob plate came with the same accoutrements as the Mixed Grill. The Lamb was so tender with a lemon and herb flavor, but not quite as gamey as I enjoy.

On a recent visit, we weren't feeling very hungry, and so stuck with a salad and appetizer. Here's the Greek Salad($6.45):

The Romain lettuce was so fresh and crisp, the dressing very light! Still not enough feta, though.

I got the Baba Ganouj/Hummus appetizer($4.99):

At first glance it was hard to tell the difference between the Baba  Ganouj and the Hummus, other then some visible seeds in the Baba Ganouj. I really enjoyed the Baba Ganouj, which was filled with garlic flavor, and a bit on the chunky side. The Hummus was routine, but very nice with my pita.

The indoor seating is quite cafeteria like, but we rather sit outside. Parking on India Street can be a challenge, the parking meters are also on the expensive side. I always crack up at the "time allowance" of 4.48 minutes per 10 cents!! While we were leaving, an obviously rented mini van parked in an open space. As the Gentleman walked up to the meter His eyes opened up wide, His Wife walked up and simply said "Wow"! He quickly turned to his kids and said "Hurry, we're going to have to eat fast, I've only got fifty cents, that's 24 minutes!"

Garden Grill is also a favorite of Kady of Gourmetish. Who knows, maybe you might run into one of us there!

Garden Grill Restaurant
3715 India St
San Diego, CA 92103

Mama's Bakery & Lebanese Deli

Right off of El Cajon Boulevard, on Alabama Street lies Mama's.

Mama's serves up some very tasty food from this very humble store front. As you enter and stare up at the menu, you'll find the area very cramped, only two to three individuals can stand in this area at a time. So you place your order and wait either in the "dining area" or outside. The glass case that is the front counter displays the various pastries available, like baklava and other goodies. The dining area is one of a kind. You've heard of "white-wash", well this is "green wash". Looks like a bunch of friends got together and had a (more than a) few beers and went crazy with the paint brushes. It's basically a patio with dividers and canvas tarps attached to create "walls".

The main reason that Mama's holds a position on our "rotation" is the Garlic Chicken Wrap($4.99). The flatbread of the wrap is made fresh. When you order the dough is rolled and flattened to order, and placed on the "sajj" which is the bullet shaped oven-grill thing-a-majig, which cooks the bread and adds some nice crusty pieces. Then a generous amount of chicken breast, lettuce, pickles, parsley, and most importantly fresh garlic paste is added. Delici-yoso!!!! Here's a look inside. You can order an extra side of garlic paste for 50 cents.

We also ordered the Falafel Plate ($7.49). These falafel are made from both chickpeas and fava beans, and have a nice bit of spice. They are crunchy on the outside, somewhat grainy and gritty on the inside, with a nice nutty, savory flavor. If you like texture, you'll love a good, non-greasy falafel like this one.

The plate comes with 6 good size falafel, hummus, a green salad, pita bread and tahini. The dressing for the salad is nice and tangy with lot's herbs and very refreshing. Pita and hummus are done well. We usually don't use the tahini, though creamy, is very weak. Here's what my "perfect bite" of falafel looks like:

The falafel is nice and crunchy, slightly spicy, the hummus adds the nutty creamy flavor, and the pita, is well, starch, and everyone knows the bite ain't complete without starch.

On this trip we also ordered the Manakeesh Ultimate($3.99), which is a flatbread with a sumac, thyme, oregano, and olive oil spread, sesame seeds, tomatoes, olives, mint, and lebni, which I was told is like a yogurt-cream cheese:

This was a bit too sour, with too much going on. I'll stay with the Manakeesh Plus ($3.25) next time. Which is the sandwich minus the lebni; it has much more of a balanced taste.

If you're thinking this was alot of food, you're right, it was, though the Missus has been known to "knock-off" two Garlic Chicken Wraps in a single meal. We had enough food for dinner.

Some notes; only street parking is available, with limited seating and space. The service has always been efficient and nice. If you like people watching, this is an interesting place. On any given day you'll see Native Lebanese along with all the alternative lifestyles represented among the clientel. Hey Mama is an equal opportunity restaurant! And it's darn good!

Mama's Bakery & Lebanese Deli
4237 Alabama St.
San Diego, CA 92104