Back in February, I noted that Myung In Dumplings was moving into the space formerly occupied by Voltero's. soon after they opened rather quietly. I decided to drop by and check them out. After all, it's been a while since I've had a decent Wang Mandu.
The second thing I really noticed after sitting down were the prices! Mandu, ten bucks! Then I was handed a menu with prices that had been marked down a buck. Not cheap, but a bit better.
So I placed my order and went thru the rest of the menu.
Meanwhile, the dipping sauce, and some panchan made its way to the table. The sauce was on the mild side, but it seemed to have black vinegar in it which I thought was a bit strange......I welcomed it, but it was different.
I had ordered two items, starting with the Wang (King) Mandu ($8), the pork and vegetable version.
The actual steamed bun seemed way too "white" and reminded me of something else, but I couldn't place my finger on it. It was very fluffy and fairly nice, if lacking in the great yeastiness of a Wang (King) Mandu dough.
The filling was a bit too crumbly for me, but was moist, though a tad light in flavor.
Yeah, I know....too picky with my steamed buns and dumplings. But I can't help it.
Curious, I also ordered the Boiled Dumpling with shrimp, pork, and vegetable. I don't ever recall seeing this in any of the mandu shops I've been to. You should have seen the look on my face when this arrived.....it was jiaozhi!
These were actually ok. The dough was lacking in the slight chew, stretch, and tenderness that I like in a good dumpling. In case you're wondering where I get this from...well, here's how my MIL makes Jiaozi. Of course, this was not even close to QingDao Bread Food. The filling was also a bit too loose and on the bland side. Still, better than Dumpling Inn. To put things in perspective, below average for me, better than average for San Diego. So I gotta give this a not bad.
The woman serving me was very nice. I mentioned that the dumplings seemed very Chinese, I was told that the owner is Korean, but from China. I was really intrigued. A few days later, I mentioned the place to "Mr.S" who was shocked that a Korean place opened in San Diego without he knowing. When I mentioned the name of the place to him, he looked at me in surprise. He asked me if they had locations in LA and I didn't know. We decided to meet for lunch the very next day. Upon arriving, Mr.S assured me he had eaten at the Koreatown location of Myung In. When he spoke to our Server, who according to Mr.S spoke both Korean and Mandarin, she did confirm that the restaurant had several locations in LA. Looking at the back of the take-out menu confirmed that.
We ended up ordering a pile of food. Starting with the Pork and Kimchi Wang Mandu.
Same huge steamed buns. As for the filling, I prefer the pork and vegetable version. When I mentioned that the dough really reminded me of something else, Mr.S said, "yes, this is like Jjin Bbang...." He was totally right......by the way, they do have red bean seamed bun on the menu.
The item we enjoyed the best was the mandu guk - the mandu soup.
For some reason, the dumplings did really well in this broth, which had enough salt and other flavor to help things along. The wrapper became almost noodle-like and this might be the way to go in the future. It was very hearty and satisfying.
The last thing we had were the spicy steamed roll dumplings. The wrapped meat rolls weren't what made this spicy...it was the accompanying chili paste. Sigh.
Kind of tough and not something I'd order again.
Our server also mentioned that the owner was originally from China and even said where, but I couldn't make it out. Anyway, the next day, I read Kirbie's post on Myung In Dumpling, where she mentions Anthony Bourdain's visit to the LA location. Call me out of touch with mainstream food media. Following the Google trail, I came to find out that the owner is of Korean ancestry, but originally from Shenyang, China. Interesting path.
As for the jiaozi, I think it's decent, better than any other alternative in San Diego. Though I think I may try other stuff....and get the mandu guk the next time. Still, if you can't wait for another trip to the SGV for your jiaozi fix.....
Myung In Dumplings
4344 Convoy St,
San Diego, CA 92111