Thanks for stopping to read mmm-yoso!!! today. Cathy is writing because the guys are just too busy.
After I got my fill of spicy foods following three weeks in the Midwest, it was time for what I just couldn't get back there (comfort food, San Diego style).Kirk posted in 2005 and again in 2015 about the original location of Chopstix. In 2006, he and I wrote a joint post about the second location and, in general, both locations are efficient with fresh food.The simple Hiya Yakko (cold tofu topped with chopped green onion, grated ginger on top of salad)($4) was just something I never thought I would miss and this really hit the spot. Hiyashi Soba ($9)- cold buckwheat noodle topped with imitation crab, chicken, sprouts, corn, cucumber, egg and seaweed was a perfect flavor mix on this day. The Mister ordered his 'usual'- mabo ramen ($7), which has a deep, sweet-spicy flavor along with the ground pork and tofu. Most of the other soup bases and fillings here are sort of 'plain'.
Chopstix 4633 Convoy San Diego 92101 (858)569-9171 open 11 a.m.-10 p.m. daily
Ten years ago, I wrote about Niban and then again in 2010 and in 2011. It's a regular spot for us when we don't want to cook at home: fast, fresh, unassuming. After ordering and paying, finding a seat and having water and hot tea (still free) brought out, food soon arrives. The chicken katsu salad ($4.50) was what I wanted. So simple: iceberg lettuce topped with cold noodles, carrot and cucumber slices and cherry tomatoes along with a perfectly breaded and fried chicken thigh. The miso based, Japanese radish/fresh ginger salad dressing is so very good. One of the window specials that day was chicken katsu curry ($7). The Mister wanted his own pieces of chicken along with the flavorful beefy curry sauce made here-it satisfied his cravings.
Niban 7081 Clairmont Mesa Boulevard San Diego 92111 (858)268-0465 Mon-Sat 11 a.m.-2:30 p.m. and 5 p.m.-10 p.m., Sunday 4:30 p.m.-9:30 p.m.
Then there was my craving for something from underrated, more than ten yearsin the same location,consistentalways good,comfort food for Kirk also, unassuming restaurant located at the South East corner of the 163 at Claremont Mesa.The rock cod with black bean sauce ($16 if not at lunch or late night (after 9 p.m., when it is $8)) is just done right here. Lightly crisp fried fish with red and green peppers, onions and salty black bean sauce along with some red-chili heat is just what I wanted. Then again, so was the simple beef topped egg foo young ($14 at dinner, $7 at lunch or late night). That is a larger than tablespoon spoon on a very large platter. The crispy vegetable filled omelet, so simple to make (in theory) is just wonderfully flavorful, crispy and somehow addictive in flavor here. Most times, we order it just with gravy/vegetable only, because that's all I really want.
Golden City 5375 Kearny Villa (at Claremont Mesa) 92111 (858) 565-6682 open daily 11 a.m.-midnight website
An acquaintance mentioned a ramen place opening in the East Village named BeShock and told me they were going through a soft opening. I was told the folks opening the place are from Nagoya; which made me a bit curious. So I trucked it down to the corner of 13th and Market street to see what was up.
For some reason, I expected a little neighborhood shop like the nearby Tokyo Deli. So I was surprised to see this large, spacious, very nice restaurant....I guess I "be shocked"?
The soft opening menu was a single page; with items like karaage, salads, and the like on the top....the middle was a collection of rolls, and five types of ramen on the bottom.
I was brought my water and some gratis edamame....
I saw Shio Koji Karaage; Shio Koji and Shoyu Koji are both staples in our household and using Shio Koji in karaage is pretty much an "open secret". So, I ordered the karaage and was surprised at what came out.
So, these were actually coated in masago arare; rice cracker beads. It adds an additional layer of crunch, but also gets soggy fairly quickly. The portion size was quite large. Also going down a bit of a different path; this was white meat chicken; though the marinating process give the chicken a texture like dark meat. Also, I quickly noticed that the flavor is quite mild......amost too mild for me; not enough shoyu-shio koji or any other (ginger-garlic-sweetness) flavor. It's pretty much about the masago arare.
I also ordered the Tonkotsu Ramen and was rather intrigued at what came out.
The broth was different; in fact, it might be the least salty ramen broth I've ever had....it didn't have much porkiness to it and I even thought it could be chicken. I was told that the folks here use a lot of vegetables in making the broth which really makes the flavor different. While it was fatty; I didn't think it was particularly rich, in other words, it lacked some of that "aaaaahh" effect. Everything else was good; the standard issue Nishimoto-JFC noodles were prepped well; the chashu had been torched before being placed in the bowl; it had a very nice porkiness to it. The egg was also by the book. Overall; a bit different...... I might try the Miso Ramen next time.
The folks here were really nice; the manager, who is from Nagoya, also spent time in Hawaii and we had a nice chat.
I returned a few days later. I had seen Chicken Tartar (i.e. tori nanban) on the menu; but when I returned it was gone.
So I went with the "Cajun Karaage" instead.
This wasn't very spicy and the batter was soft and gummy, though it was prepared and served in a more conventional way than shio koji karaage. The flavor just kind of fell short and this was definitely "b-list karaage".
I also went with the Chashu Bowl. Having had a few of these in Japan, I was surprised at how large and how much pork there was.
There's quite a bit of pork hiding under....well, all that pork. The pork was tender without being mushy. The flavor was good....again, not too heavy handed in terms of shoyu - saltiness - sweetness, but the pork flavor actually came through quite well. This time the flavor and the texture worked for the good of the dish. The shoyu tamago was decent; it could have used a bit more flavoring, but I have no complaints.
I really enjoyed talking to the nice young man in charge on this day.
While I thought the flavors somewhat mild and tame for my taste, sometimes people can make the difference. I really enjoyed BeShock, BeCause the folks here were so nice. I'll come back to try things out after their grand opening....which is BTW....today 10/17 at 530pm. They'll have Tori Nanban; though I'm not sure what they're going call it. The ramen style here doesn't seem to be my thing, though I will try the Miso Ramen to see if I prefer that.
The manager is a certified Sake Master and they have a bunch of boutique brews....so when I'm not driving.....
I hope they do well.
BeShock Ramen & Sake Bar 1288 Market St San Diego, CA 92101
Back in May I noticed that the former Mama's Grill was becoming Yakitori Hino and based on the ABC notice, the applicants were none other than than Yakyudori. At the end of July the sign went up. And this past week no fewer than three "little birds" whispered that Hino was doing a soft opening with the grand opening planned for yesterday, October first. This past Friday was a fairly tiring one for me and by the time I was ready for dinner; it was past 5pm. I decided to sneak on over to Hino, I had a feeling that they might be pretty quiet since few people knew they were open.
There was one other person in the place when I arrived. The folks were surprised to see someone they weren't too familiar with; though "Nao", Taka-san's Thursday relief guy, sort of recognized me. He's the chef here now.
The place does remind me a bit of Japan and also looks somewhat like Koubou with the high bar and such. There are two semi-private looking booths in the back as well.
The menu is also an interesting cross between Yakyudori and Koubou, with a salad that I saw folks getting that looks similar to Koubou's, but with a mayo based dressing. There are items on the menu that neither Taisho nor Yakyudori have. Strangely, the prices here seem higher than Taisho.
I started with the Chuka Kurage (Jellyfish Salad), which I really enjoyed.
A nice balance of sweet-salty-sour-spicy, which does well with the crunchy jellyfish. This is without a doubt an appetizer sized dish....but I found it to be quite good.
It was nice to see Nankotsu (chicken cartlidge) on the menu. This version was fairly simple.
A bit too salty and dry; though that crunchy texture was quite enjoyable.
I really miss the karaage at Taisho. They took it off the menu a couple of months back. I'm wondering if it was because of Hino? Anyway, it's on the menu here.
A nice portion size, light and crunchy, though it's lacking the flavor of the karaage I've had at Yakyudori and Taisho. I'm hoping that this will improve over time.
The Teba was the only truly disappointing item of the night as it was way too salty and really not prepped well as in not having the flesh and skin splayed out for maximum area and enjoyment.
The Kawa; chicken skin was interesting as this version was straight up salted, without tare, but held up fine.
Crisp on the edges, tender interior, a very nice rendition.
When I ordered the Tsukune (chicken meatball), I was asked if I wanted an egg yolk with it......."yes please"!
I was rather uninspired at first glance, but this turned out to be decent; fairly smooth and creamy interior, quite a bit of flavor from the tare if a bit unappealing to the eye. The egg yolk adds an even more creamy rich texture.
I was quite pleased to see Yaki Onigiri on the menu. I love grilled rice balls. This version was interesting as I noticed it was heated in a pan before being grilled.
The familiar smoky flavor was there, though the exterior was more gummy than crisp and crunchy. In this case Koubou definitely holds the edge.
So, in the end, I spent more at Hino, minus the celebratory beers I bought for Nabe-san and Nao-san, than I would for a usual meal at Taisho for the Missus and myself....kind of strange. I believe the food was better here than at Koubou, which is what seems to be the main competition. Though I've heard things at Koubou have gotten better recently, so I'll be dropping by again soon.
Still, the service was great....and it's nice to have more choices in the neighborhood. For now, the hours are 530 pm to 1230am Wednesday thru Monday.
Yakitori Hino 7420 Clairemont Mesa Blvd San Diego, CA 92111
We headed out and along the way passed what I believe are the offices of Ajinomoto Corporation, who had their Christmas gift sets out on a on display.
We headed into the "underground Tokyo Station City", which is an apt description of the floors, street, and underground passageways that surround Tokyo Station. We needed something small to eat and decided to stop in at this little udon shop in the underground.
There was a gentleman making udon in the window, obviously a good draw for the place. But what made us stop was the sign....I asked the Missus, who can read Kanji, "does it say what I think it does"? And She said yes; "Udon, all the broth you can drink, all the tea you can drink, and rice ball....325 yen." That's like $3.25...... Okay.....
The set-up is cafeteria like; I got the special, plus extra cup of tea, and some veggies for like five bucks....really!
A simple dashi based broth (we saw folks going back for more), nice chewy noodles, onigiri, and tea..........more than a decent breakfast for us. I'm not sure when I spent five bucks for breakfast for two......
When we got back, I tried to find out what the name of this place was...to no avail. Thanks to the help of FOY (Friend of Yoso Kat - who recently celebrated her eleventh year of blogging) Kat, I actually managed to find the place. Which is located right at the corner of......
Mugimaru Yaesu Minamiguchi 八重洲2-1 八重洲地下街南1号 B1 Chūō, 東京都 〒104-0028 Japan
Like I've said, you can eat for 300 yen or 30,000 yen in Tokyo....it's your choice.
Interesting little note; we'd never exited on the Maronouchi North Exit of Tokyo Station, which was (when we were there) being renovated. There's a European feel to the façade.
Since we decided on hanging around the Chuo and Chiyoda area on this day; we headed off to the Imperial Palace which was fairly close by.
By the time we got back to Tokyo Station from Kamakura, dusk was quickly approaching.
We got back to the tiny apartment, freshened up and relaxed for a bit. Then it was off to Ebisu Station to meet our good friend Reiko, who we hadn't seen since we had dinner at Tanyaki Shinobu. Hearing that the Missus loved Yakitori, Reiko wanted to take us to an "old school" yakitori "joint" named Tatsuya.
It is a place where salarymen and old timers hang out shoulder to shoulder at the bar, drinking and filling themselves with reasonably priced skewers.....
The business hours; 8am to 5am (?!?) kind of tells you what kind of place this is.
To be honest; the yakitori here is fairly generic.......the Missus and cracked up when we actually had problems figuring out what was kimo (chicken liver), because all of it looked kind of alike!
It was an interesting view into life in Tokyo........ And super reasonably priced as well. And I'm sure this stuff would be great after like 3-4 (or 5-8) beers. It was a fun experience.
Tatsuya 1-8-16 Ebisu-Minami Shibuya, Tokyo
Reiko had another stop planned, but the place was closed. So we decided to walk into a nearby yakiniku shop.
Reiko rarely has yakiniku so she was all for it.
So we ordered a couple of plates and some beer for us.
Good lord this stuff was so good!
I mean, the beef tongue and highly marbled rib meat (A5 Kobe) was great as expected. But the Missus just loved the liver and I was just amazed at how almost buttery and tender the horumon was. And the flavor from the charcoal.......oh man!
It's amazing how a little serendipitous moment can turn into such a great meal. So now, I may have to find a great yakiniku place the next time we're in Tokyo.
There's no info in English on this shop; just a rather light entry in Tabelog.
Oumiteipurasuwan 1-8-10 Ebisu-Nishi Shibuya, Tokyo
Arriving back at Tokyo Station....walking past all the all the men displaying what we call the "Asian Gene", we had to smile.
Yes, Tokyo is a lot of bright lights, hustle and bustle....there's something going on all the time, the folks here walk really, really fast....but a few blocks away you'll find a serene moment. It's that charm that makes me want to keep on coming back.
The temple the Missus really wanted to see (among several) was Jochiji located up a trail away from the main road.
Jochiji is one of the great five temples of Kamakura.
There were a couple of interesting things to see; the Kanro-no-I, the "Nectar Well", one of the "Ten Wells of Kamakura".
But we enjoyed the statue of Hotei; the "God of Happiness". The friendly folks encouraged the Missus to rub his belly for good luck and prosperity. He does look like a jolly fellow, doesn't he?
The Main Hall features statues of the "Three Buddha's", Amida, Shaka, and Miroku.
There are quite a few caves on the temple grounds and it was quite an interesting visit.
Also, from here, if you're in the mood, is where the Daibutsu Hiking Trail begins or ends...depending on which direction you care to take.
We decided to pass. I was getting a bit hungry so we headed back to busy Komachi Street to look for something to eat. We came across this rather charming looking doorway.
Looking at the sign, there was an English translation; of which there was an English translation, it became apparent that this was a soba restaurant. We weren't quite sure to start, but decided to have lunch here.
There's a nice walkway to the restaurant. Which seemed formal, understated, but welcoming at the same time.
Heading down that walkway you enter the restaurant and we instantly saw that they made their own soba here, which sealed the deal.
The place was just starting to fill up....with tourists....Japanese tourists, which wasn't a bad sign.
Since it winter, we went with the hot soba.
The Missus had tororo; grated mountain yam...that somewhat pleasantly gooey and gluey, and mildly sweet stuff.
I went with the Tempura Soba.
The tsuyu was very pleasant, rather light, the noodles were nicely drained, slightly springy, with a nice pull. For some reason, the Missus doesn't care for the lightly battered tempura, which I like....She prefers the rather dense style you find in tempura places in the US....sigh.....
The one thing both the Missus and I didn't care for was the slightly "floury" soba cooking water (soba-yu) that they provide at the end.
The Missus says it tastes just like jiaozi cooking water that they also consume in Qingdao; so go figure.
Overall a nice meal.
Kamakura Yamaji 1-7-3 Yukinoshita Kamakura, Kanagawa, Japan
After lunch, we headed back to the train station and caught the Electric Train on the Enoden line and got out at Hase. A short walk away is Kotokuin Temple.
This temple is famous for the iconic Daibutsu; the Great Buddha of Kamakura. While the Bronze Buddha of Nara is larger; the outdoor setting makes this rendering of Amida Buddha seem more impressive.
Don't you think?
On the way back to the station we passed this tiny temple.
It's Shugenji Temple. If you scroll down a bit on this website you can read the rather interesting story of the temple and the individual who formerly lived on this property Shijo Kingo.
We contemplated checking out the nearby Hasedera Temple. But decided on returning to Kamakura on another day. We needed to get back to Tokyo, to rest up a bit and then meet a good friend of ours for dinner.
I must be getting old as this seemed to be quite a bit of food for me. The chicken was nice and lightly crisp; the flavor of rice vinegar present....I may ask them to put the tartar sauce on the side next time as it was a bit too much mayo goodness for me. The imo nimono...simmered potato was quite good....a nice meal for ten bucks.
Wa Dining Okan 3860 Convoy St San Diego, CA 92111
While checking out Okan, I looked over to Koon Thai and wondered how they were doing. So, a few days later I dropped by. Man, they are pretty darn busy for lunch....and the rather jaded attitude of the staff shows! Well, whatever. On this visit, I decided not to order my usual, the Khao Karr Moo and instead went with the Khao Moo Dang Moo Krob ($9.95), a literal pork-fest.
I gotta say; that typical Thai style sauce, fish sauce, palm sugar, was quite good. The BBQ pork was on the dry side and the roast pork....well was very nice, except for the skin which was really hard like plastic. I thought the lup cheong was quite good in the sweet-salty sauce; the egg perhaps overdone.....still that sauce was quite good. It was all about that. More quantity over quality in my book, but not bad at all,. Next time, I'm sticking with my favorite.
Koon Thai Kitchen 3860 Convoy St San Diego, CA 92111
Today Kirk and Cathy are busy. Ed (from Yuma) not so much, so he's posting.
Sakura. About a dozen years ago, when Kirk and I first ate at Sakura together, I had no idea that this Izakaya would be the restaurant most posted about at mmm-yoso!!! Of course I also had no idea that Kirk was going to be starting a food blog and that I would ever do a post for it. Long time ago.
Gleefully surprised to find an empty space in the lot, I parked, walked over to Sakura, tried the door, and learned that it doesn't open until 11:30. That explained the parking space. But I was content to sit down at an outside table, enjoy the pleasant weather, and wait.
When they turned on the sign and opened the doors, I knew what I wanted, tempura soba and iced green tea. The tea showed up first:
That's bright green.
Then the tempura soba:
This is an old favorite of mine. I love the textures – the crunch of the tempura, the juicy chew of the shrimp, and the gentle coolness of the buckwheat noodles in the broth. Contrasts of temperatures and flavors.
I also enjoyed the basic cabbage salad:
and the pickles and rice ball:
In some odd way, the simplicity of the lunch just seemed right.
Prime, in contrast with my lunch, would be a much more elaborate meal in a new Korean restaurant where Kirk, Cathy, and I had never eaten before. It was great for me to get together with Kirk and Cathy since I don't get to see them very much being stuck out in the desert. But we had a great time and a dang good meal. Cathy has already posted about it, so I’ll try not to repeat a lot.
Dipping sauces showed up first:
The little one in the middle was slightly sweet and was intended for the brisket slices which were not marinated. The largest bowl was my favorite sauce as it had some tartness that helped cut the richness of the beef. Also the crunch of onions added texture, and the sauce seemed to go with everything.
I was happy in general with the pan chan. The kimchi was complex and deeply flavorful, not too sharp or sour:
The shiitake mushrooms were simple and focused:
We all liked the little shrimp in a sweet chili sauce. Pleasant textures too:
The bean sprouts were unusual with horseradish or wasabi seasoning and went well with all of the beef:
To me the cucumber slices were well prepared with more crunch and bright flavors than standard cucumber pan chan:
For my tastes, the only shortcoming to the pan chan was the lack of anything dried – dried radish and dried tofu being particular favorites.
We also got this vegetable and soybean paste soup that we ate very little of:
And a nice fluffy custardy egg dish with mild seafood flavor:
But Prime is all about the meats, and what an array we got with Combo C:
It's interesting comparing Cathy's picture of the meats with mine because we sat more or less across from each other and our photos have a different perspective. This picture, for example, emphasizes the size and thickness of the ribeye steak.
All this top-quality meat was tasty. Prime even uses ribeye steak for their bul gogi. The ribeye steak itself and the brisket were totally enjoyable. But my favorites were the two furthest away in the picture. The boneless ribs were full of tendon and cartilage and had deep flavor and a pleasant chewy mouthfeel. The marinated galbi was supremely rich and butter tender. Overall it was a first-rate Korean beef barbecue.
When I first saw that plate of beef hit the table, I thought there was no way we would finish it. However:
One final note – our server was friendly and helpful throughout. She explained the dipping sauces, put the meats on the grill, took them off, cut them up, and otherwise facilitated, which was great because we three could concentrate on our conversations and our eating. I sure had a great time.
Here's something for a lazy Labor Day. I hope you all had a nice, relaxing long weekend.
Still a favorite of mine. I recently had the pleasure of dining here with with Kirbie and her Hubby, it had been too darn long. I think we spent most of the time catching up....so I know I got no photos. And after all, I do have quite the collection, of posts on the place. In fact, the last time we travelled to Japan, it was to be about mostly Ramen and Yakitori for the Missus. And in spite of trying half a dozen places.....well....Taisho would have been a solid number 3. That says a lot. My only recent complaint about the place.......well, they've taken chicken karaage off the menu!
Not much new here......then having tried the quail, which was quite good.
On the other end of the spectrum. My last visit to Sakura left something to be desired. The Ebi Kakiage Udon was good as always....but the older woman who works here was just plain rude.
She's always been a bit perfunctory; but this time very short and rather rude, to all the customers. Everyone has a bad day; but when you're in the service industry, you need to minimize those. We'll see what happens the next time.....I think it'll be a while...I visit.
Izakaya Sakura 3904 Convoy St #121 San Diego, CA 92111
We took a short nap after our poutine lunch. It was pretty warm in Vancouver and the sun didn't set until 9pm, so having dinner fairly late (for us) sounded like a great idea. Upon waking and freshening up, we decided to take the long way to dinner. So we headed Southeast on Robson, then down Richards, and back onto Georgia, where we came across this impressive structure.
This is the Vancouver Public Library. I loved the distinctive design. From here we took a left down Cambie Street, the neighborhood started looking a bit more gritty, though still much cleaner than Seattle.
The main reason for walking down Cambie Street was to view the Gastown Steam Clock. I pointed to it as we headed down the street. At first the Missus said, "that's so puny, what's the big deal?" Until we walked up to it and She saw puffs of steam coming out of the top of the clock.
For some reason She was smitten as were a good number of tourists. This being "Gastown", the steam clock might seem to be a remnant of some bygone era. This was actually built in 1977. Gastown much like Pioneer Square in Seattle is the oldest neighborhood in the city. It has all of the kinds of things that these type of neighborhoods have; tourist shops, boutiques, bars, restaurants, and a good number of homeless. Still, the Missus really enjoyed the character of this neighborhood and we'd return to visit Kit and Ace and Lululemon....and even walk down Alexander to the Alibi Room. But that's for another day.
We walked to the waterfront, the views were quite nice, the air clean and crisp. Looking away from the water, here's a photo of Harbour Centre.
I had made reservations for dinner at Miku and we were trying to find the entrance. There was quite a bit of construction going on and the signs pointing to Miku lead to a locked door. A nice young man saw us and asked, "are you looking for Miku?" How the heck did he know? Anyway, he provided some directions and we found ourselves at the quite busy Miku Restaurant.
I gave my name to the hostess at the stand, who looked, frowned, and asked us to wait a second. A few minutes later, a very nice young man came up to us, and introduced himself as Kevin. I believe he was managing the front of house. He was so pleasant, shook our hands, then told us that they'd missed something on our reservations. I'd requested their kaiseki dinner when making reservations and immediately had reservations about doing so. Kevin explained that they would do the best they could to put together something for us, but I told him not to worry, we'd be perfectly happy ordering from the menu. He smiled and said, "great......I'll make sure that you both get one of the best tables we have!"
I saw this fellow waiting for his mom or dad outside Miku while we waited for our table to be prepped.
Poor guy. Folks kept taking photos or trying to comfort him, but he wanted nothing except his owners. He was adorable.
We loved the view from our table.
In case you're wondering if Miku was one of these touristy, overly fusion, pan-Asian, type restaurants.....you might be partially right. You see Miku is owned by the Tora Corporation headquartered in Miyazaki, Japan. I believe they own a number of Kaitenzushi (conveyor belt sushi) and Aburi/Oshizushi type restaurants in the Miyazaki area. I was quite intrigued by a aplce specializing in aburizushi. I've had a nigiri or two of aburi sushi at a number of places, including Urasawa, though in most American style sushi joints it's kind of a gimmick.
Anyway, we were on vacation...in Vancouver....it was time to relax and have a cocktail....or two.
There were a few interesting custom cocktails along with some standards like a Moscow Mule and Pisco Sours...which I ordered. The Missus looked at me and told me to "not be so boring...." So I relented.
The Missus ordered the Genmai's Tea, which included green tea infused vodka and cucumber. It was fine, but nothing special. I ordered the Shiso Mojito which we both love....shiso was a natural for a mojito, as this tasted so clean.....it also seemed fairly low in alcohol as well. Delish!
We started with the Aburi Beef Carpaccio, which was everything we expected and more.
The torched beef was very beefy in flavor and the texture was fantastic. The sousvide egg added a wonderful creaminess and the yolk tasted delicious. Nice, not too sour ponzu, with a mild kick. The Missus felt that the baby greens was a bit of overkill, detracting from the overall flavors of the dish; though the Asian Pear added a nice mild sweetness and crunch, like in a good Yukhoe.
The Missus had never had Tori Nanban, which I thought was kind of strange....but thinking back, I usually order the stuff for lunch. So I decided to get that.
I was surprised at how much She enjoyed the rice vinegar tones and mild sweetness in this, though She could easily leave the tartar sauce out. The chicken was light and crisp outside, very tender and moist. I was told that they get their poultry from Fraser Valley Chicken in BC. Very nice.
I was pleasantly surprised to see Oshizushi on the menu at Miku. As I've mentioned before, oshizushi is a bit of a specialty. There are three aburi versions here at Miku; Salmon, Ebi, and Saba. Now for me, Battera is the classic pressed sushi. The Missus isn't the biggest fan of saba as in most places it's oily and fishy....though for some strange reason She loves sardines and some anchovy. I convinced the Missus to try the saba version and am glad we did.
The prepared rice was pressed well, though it was rather mild in vinegar tones. The saba, which had cured inhouse and torched was really good, not too fishy, but with a nice cured-cheesy flavor to it. The torching provided a touch of pleasant smokiness. The miso sauce was nice, slightly sweet, savory, but not too salty.
By this time, I needed a drink. Kelsey, who was our Server was fantastic, efficient, pleasant, friendly, but not overly so, suggested something by a local brewery; Strange Fellows. The ale was very nice....the Missus actually loved this and we'd be getting their brews every chance we had.
We finished our meal with a foursome of aburi nigiri. Clockwise from the top left; Hotate (scallop), Wagyu, Toro, and Hirame.
All of the seafood was fantastic and the beef decadent. The one problem for us and since this is nigiri it was a major issue was the rice which was really mushy and formed with too much pressure......I'm figuring most folks wouldn't notice; but any nigiri lover would immediately pick that up. The hotate was tender and sweet, with the torching adding a wonderful touch of flavor. The hirame was very fresh, but the toro was just fantastic as it melted in your mouth as did the wagyu beef which was out of this world.
Night had settled in as we finished up our meal. We marveled at how the service and pacing here at Miku was just perfect for us. They struck the perfect balance in terms of service, friendliness, and made us feel very comfortable. Kelsey was quite knowledgeable and his recommendations, after asking us a few questions, were spot on.
And while Miku looks like one of those stylish-hip places, the food delivered, and the atmosphere was totally not stuffy.
There are times when you just have a great experience....where a place just seems like a perfect fit for you. Miku did that for us. In terms of price; our meal, including drinks came out to something like $115 US......which I thought was a bargain. I've spent more at Sushi Yaro for dinner! I'm sure we'll be back to Vancouver. And we will definitely be back to Miku.
Miku 200 Granville Street Suite 70 Vancouver, BC V6C 1S4, Canada