Thanks for stopping by the food blog named mmm-yoso!!! Right now, Kirk is embarking on a well deserved rest. Ed(from Yuma) has completed a session and is making future plans. Cathy is holding steady and writing a short post.
Not very large inside, and it looked like rain on this weekday, so no crowds.
The lengthy menu is essentially variations of hot or cold, coffee or tea, juice or dairy and boba or not...along with a list of probably 100 or more add ins and add ons, making your unique beverage one of a few hundred thousand combinations.
Then there's the shaved snow, frozen yogurt and waffles. Most ingredients cross over.Milk shaved snow with mocha and lychee topped with chocolate and strawberry sauces. ($5)Enough to share. The snow was light and flaky, not icy. A nice snack.
Hope your weekend is going well.
It's Boba Time 4344 Convoy Street 92111 Open Sun-Thurs 11-11, Fri, Sat 11-midnight Website
The Missus had worked quite hard in the weeks up to our trip to Portland. I'm a terminal early riser, so I decided to let the Missus get some additional shut-eye, while I took a morning walk.
Much like Seattle, Portland seems to rise late.....it was still a bit dark when I started my walk at the Paramount Hotel.
I headed out for The Pearl, we'd walked around the area a bit the day before and really enjoyed ourselves, and were probably headed here later in the morning, so I thought why not? Though I'd been up this way before, I'd never been up NW 13th Avenue.
A former street full of former warehouses, turned into restaurants, shops, and businesses....I really liked the transformation.
For some reason, the area seems much more developed than when I last visited.
Walking down Burnside past the North Park Blocks, I descended on the area known as Old Town and Chinatown. Things seemed to have changed a bit since my last visit; it's much cleaner, less (though still a bit) gritty....there seemed to be quite a few bars and art galleries, so I'm certain that additional gentrification might be coming up.
Looking up NW 6th Avenue; I was surprised to see Union Station was a few blocks away! On previous visits; Union Station just seemed much farther away.
Perhaps all those "death marches" with the Missus (I calculated I walked 9 miles on this day...stay tuned) has changed how I calculate distance?
Anyway, walking into Chinatown, I saw that The House of Louie was still there!
And of course, one of my favorite signs....... Hung Far Low. The restaurant, once the oldest restaurant in Chinatown (opened in 1928), is long gone. But I guess there's something, well, unique and special about the sign....it is without a doubt a landmark, and the sign has been preserved. I understand that the city even contributed to making sure that Hung Far Low kept on hanging, high and proud in Chinatown.
Walking past the Chinatown gate, I received a text from the Missus. She was up and about, so I headed back......not directly mind you, there was one stop on the way.
I do wish some of the food carts on 10th and Alder were open for a substantial breakfast....but like their customer base, they seem to wake much later as well.
Seeing food carts in Portland always brings me back to this wonderful post from which Portland Food Carts site was established in 2007. Lizzy Gaston is no longer involved with the little empire that is Portland Food Carts, but I will never forget.
Heading down Washington Street, I came across the SW Portland location of Blue Star Donuts. The Missus isn't a big fan of Voodoo Donuts, so I thought I'd get something from here as a wake up treat for Her.
This was the most folks I saw in one place at this time of the morning in Portland!
The artisan donuts here use a brioche base.
I bought three for the Missus. I don't have a big sweet tooth, but thought the cinnamon and vanilla sugar was the best; the Missus agreed. The raspberry filled with peanut butter powder was our least favorite.
You can read about the North Portland location of Blue Star in Mary's post.
Blue Star Donuts 1237 SW Washington St Portland, OR 97205
So after some donuts, the Missus decided where She wanted to eat Her breakfast.......it was Tasty N Alder again!
So we waited until just before 9am and walked the couple blocks up to Tasty N Alder.
Our Server was the same......so wonderful. She welcomed us back and we explained that we came back for the Radicchio Salad. In a very nice touch, she brought us some coffee cake, telling us, "this is on the house....welcome back...and thanks!" Wow, really?
And so the Missus got Her Radicchio Salad.......half portion ($6)
Of course the Missus loves eggs.....so I decided to order the Cast Iron Frittata ($10).
Good sized....not too big, loved the nettles, the caramelization helped to smooth out the bitterness and develop the sugars, the caramelized onion brought some sweetness, and the asparagus was present in a restrained amount. A nice, light, frittata.
And $16 for a breakfast for 2? And that coffee cake? Priceless......
mmm-yoso!!!, the food blog, is where you have stopped for a moment. The food posting of today is written by Cathy. Kirk and Ed(from Yuma) are just not feeling it.
As Kirk has mentioned, our weather had been very strange the past few weeks. Very hot days, very cold days, rainy, windy and now, a bit chilly in the morning and evening but clear and pleasant during mid-day...
On one of the hot days, The Mister and I stopped here, the newest location of a business, (which was a pop up inside Pangea Bakery Cafe just last summer), for a refreshing snack.
Anyhow, you should be able to see the Aqua colored building... Walking into the small storefront, there are a few tables and some bar stool seating. Straight ahead, a suggested menu is available. To the left are the snow shaving machines. Pricing is by the ounce (48 cents/ounce on our most recent visit). Topping choices can be overwhelming. Pretty much anything you'd like is available... There are six main flavors of shaved snow always available: original (condensed milk), strawberry, green tea, lychee, black sesame and salted caramel.That day, I wanted something simple, so a small cup of shaved lychee was mine. (4.5 oz, $2.16)This is a good photo to show you the delicate ribbons formed by shaving the ice block. The snow melts in your mouth and the bright flavor is just wonderfully crisp; not too sweet.Special Selection that day was the 'Frozen Hot Chocolate'. This order weighed 8.7 ounces (and therefore was $4.18; I can do math in my head and not show the work, because I am old).
Chocolate shaved snow (very good chocolate), topped with dark chocolate bits, fresh strawberries and house made whipped cream, along with two fluted cookies. The depth of flavors in this combination was great. Even though I don't crave chocolate, this really did hit the spot for me.
Iceskimo 4609 Convoy San Diego 92111 (858) 216-1111 Mon-Th noon-10:30, Fri-Sat noon-11:30 Sun noon-10:00
Antwerp was proving to be quite interesting.....relaxed, laid back, even more so than Brussels. There were less tourists, it had more of a urban-local feel, even though we were staying close to the Grote Markt, there were businesses like a meat market, bakery, produce stands, that served the locals.
The Missus wanted to take a nice walk on our full day in Antwerp....to the train station, which I wanted to see anyway, then back. So we set off from Grote Markt, taking some of the back streets.
We stopped at places the interested us along the way, like the very Baroque looking St Charles Borromeo Church. The most popular local citizen, the famous Baroque Painter, Peter Paul Rubens, was raised in Antwerp and spent a good part of his career in Antwerpen. Even this Jesuit Church displays the influence of Rubens who supposedly designed the decorative façade. In fact, there were 39 ceiling paintings by Rubens that were destroyed in 1718 when the church was struck by lightning.
There are wisps of Rubens everywhere, even on this plate. From what I can find, Dr Lazarus Marcquis was on of the physicians who treated Rubens, who died of heart failure due in part to chronic gout.
We eventually found ourselves in front of the beautiful train station....but first, I was distracted by this.
I have a thing about Chinatown's, whether in Lima, SF, Portland, Toronto, Kobe, or even pseudo-Chinatown's like Brussels, I just can't help myself. So I just had to check it out.
And of course, I could not resist the temptation to check out the at least one Asian Market....just to see what was being sold. Markets like this one stocked everything from Sriracha to Datu Puti and Silver Swan. And some of the prices were no joke....sheesh.
We also checked out the various menus; here are a few in case you're interested.
Chinatown is barely a street or two in Antwerp, but it's all interesting to me.
We took a turn and walked back toward the train station. At one of the streets parallel to those of Chinatown I saw one of my favorite signs. Folks, don't even think about "wildplassen" here, ok?
The Antwerpen-Centraal railway station itself is probably the grandest, most impressive train station I've ever seen. Hard to believe that this structure, finished in 1905 was once considered for demolition.
A look inside and it's quite easy to see why they call this structure the "Railway Cathedral". The restoration job on the place was completed in 2007 at a cost of 2.7 billions dollars. The glass ceilings, intricate work, marble, and stone makes a truly impressive sight.
There's actually a level which links the place to the "Diamond District" and 30 diamond shops.
It's easily my favorite site in Antwerp. I've never seen anything quite like it. When looking at my photos I still stop at the one's we took at the train station.....
We walked down the Boulevard named De Keyserlei, arriving at a large street named Frankrijklei. This was where the city walls of Antwerp once stood. Across the way you could see the beginning of the "Meir", the major shopping street of Antwerp. Here you'll run into a statue of another of Antwerp's favorite son's, the Artist Anthony van Dyck, who was a favorite of England's Charles I.
You'll pass many....well, let's just say shops we know quite well on the Meir...... H&M, Forever 21.....H&M and Zara are everywhere in case you need something in a pinch.
But it's this ornate, but rather discreet portal that caught our attention. Through this passageway is Stadsfeestzaal, which is one heck of shopping mall.....let's just say it makes South Coast Plaza look like a trailer park.... Tons of gold inlay....there's actually a champagne bar! Yikes. I understand that this was originally built as an exhibition hall completed in 1906. It was destroyed by fire in 2000. Being a historic monument, it was rebuilt using the original plans and reopened in 2007. It is something to behold.....not sure about the shops in the place, the Missus wasn't moved; but with a grand staircase and such you can't help but admire the beauty of the place.
We our way through the place until the Missus became bored (I was already there) and walked back out into the sunshine of the Meir.
Back out on the street we quickly noticed a place whose name I recalled. Dominique Persoone is a Belgian Chocolatier, whose rather audacious approach to chocolate, along with his self coined handle as the "Shock-o-latier" has earned him quite a following and reputation. He owns The Chocolate Line with shops in Bruge and Antwerp.
You really couldn't help but be impressed with the upscale boutique look of the place....my goodness.
And when the Missus saw the play on upscale shoes....well we just had to take our time in the place.
And while it's easy enough for me to dismiss the rather seemingly kitschy chocolate lipstick and edible chocolate facepaint, along with his nomme de guerre. The chocolate "snort" made me stop and reassess.
And while some of the creations like the various chocolate sculptures and such, were obviously done to impress in the name of commerce.
A snort of chocolate, hmmmm.....what would that do to my already ravaged grey matter? Perhaps I'd change my name to Cadbury? Or perhaps start a campaign to save the "chocolate bunnies"? Who knows, as my train of thought was interrupted with the Missus telling me; "ok, I've got some chocolate, let's get going. Aaaand, I didn't buy any of those chocolate shoes.......can you imagine, shoes of chocolate, like feet and eat them, ick...." And so my Chocolate Gandhi moment was permanently interrupted.
We had bought some to add to the collection for my MIL and had a few that seemed interesting ourselves.
Interesting, but we enjoyed what we got from Pierre Marcolini and Yuzu in Ghent more...... But not being a "sweets person" who's to say, right?
There was a certain kind of stillness as I looked out our window in the morning.
This was Miyajima before the throngs of tourists arrive....the quiet of the streets...you could almost hear the falling leaves hitting he ground, or at least you thought you could.
We had chosen a Japanese style room at our hotel, Yamaichi Bekkan. While small, the rooms were comfortable in this tiny four room hotel. One of the amenities was of course, a tea pot. We'd bought some Momiji Manju, a manju in the shape of a maple leaf, which is the local specialty. As a whole, I don't have much of a sweet tooth, this was fine.....
After some tea and manju, we headed downstairs. We told the very nice owner that we'd be coming back later for breakfast which was included in our room package.
There was one reason I booked a night on Miyajima.
And no, it wasn't to frolic with our four legged friends.....
Rather, it was to visit what is now one of the Missus's favorite sights.......the "floating torii" of Itsukushima Shrine. I had planned being here even when it wasn't "floating". You see, at low tide, you can actually walk out to the gate.
Having seen it during high tide, this seemed quite impressive in its own right......
We'd seen a large group of kids arrive the night before. They were having a fun time. We recognized an older couple. I'd tried to give them my seat on the tram from Hiroshima Station the day before. They gave us a smile and a wave. Ah yes, the island was indeed getting smaller.....
We hadn't actually visited the shrine yet....I'd kinda saved it for the morning....less crowds so we could enjoy things a bit more.
I mentioned a bit about the history of the island and shrine in my earlier post.
This is one of those places that just doesn't take a bad photo.
It was fun watching the "classes" take photos...."say cheese!!!"
We exited on the otherside of the bay. Taking a seat, we could sit and absorb the whole scene.
And do our parody of the ultimate Asian "selfie peace-sign shot".
I sent this out to friends, and "TFD" mentioned that she had never seen the Missus look so happy....
It was time to head back. We decided to cross the "bay area"....after all, this place is covered by water a good part of the day, so couldn't get nice shots like these without getting into a boat during those times.
We walked back via Omotesando Street...basically the shopping arcade which was not ready for prime time at this hour.
Here's a bit of trivia....I was told that the "Shamoji" the rice paddle was "invented" on Miyajima. According to various stories a monk named Seishin had a dream the product of which became the traditional rice scoop. And, in case you're so inclined, you can find the world's largest rice scoop here on Miyajima.
Arriving back at Yamaichi Bekkan, it was time for breakfast. We had a choice of a "Western" or "Japanese" breakfast. You know which one we chose, right?
I'd had my share of what I call Japanese breakfasts. The basic is what I would call "tamago meshi"...which we had at home. Hot, fresh, rice, natto, green onions, with a raw egg cracked over the mess. What I had at Fukagawa reminded me of growing up...before the days when you'd want to "Leggo my Eggo".
Here it was a much more formal breakfast.
And totally wiped me out. Good thing it was still early. I was able to head up back to the room and take a 20 minute nap!
Soon enough we were on the ferry, leaving Miyajima.
I could tell by the Missus's body language that She really enjoyed Her time here.
And if I were a betting man, I'd say that we'd be returning someday........
Kirk and Cathy are busy elsewhere, so today a short post from the banks of the Colorado River. Although it may not seem like ice-cream weather in much of the US, Ed (from Yuma) and the Yuma Visitors' Bureau want you to know it is always summer here (OK, almost always).
At about the same time Arizona inaugurated a governor who made his reputation and fortune selling gimmicky ice cream franchises (yes, you heard me, Cold Stone Creamery), I thought it appropriate to focus on a local, family-owned, independent ice cream shop in Yuma:
Like Baskin-Robbins, Solano's offers you a lot of flavor choices, but unlike Baskin-Robbins, the friendly folks at Solano's are creative, inventive, and maybe a little weird. Every time you come in there will be at least 18 different flavors of ice cream arranged in tubs with labels explaining your choices:
Here's another photo of some tubs:
While I don't have a complete list (maybe one doesn't exist), we have encountered flavors like balsamic strawberry, sweetcorn raspberry, cinnamon toast, maple walnut, vanilla bean, fruit loops, Yuma Fire Dept (with red hots), malted milk balls, coconut, toasted coconut, pineapple, orange dream sicle, Oreos and cream, sweet cream, rocky road, chocolate, red velvet cake, butter pecan, pistachio, strawberry rhubarb, blueberry habanero, and everybody’s favorite maple bacon (okay maybe not vegetarians’ favorite).
You can buy cups of ice cream with three different flavors – and more than three scoops it seems. If memory serves, on our first trip, Tina chose Yuma fire department , maple bacon, and sweetcorn raspberry:
She liked them all.
More conventional, I picked maple bacon, cinnamon toast, and?:
Maple Bacon is an idea that should spread. Just perfect flavor. The cinnamon toast had the right flavors of cinnamon and toast, but lacked the crunch I was hoping for.
Of course, you can get single scoop waffle cones (maple walnut?):
Or single serving cups – here Solano’s sweet cream:
And if you're really hungry they have a range of Sundaes:
Here's a Sand Dune Sundae (I think):
And a Pecan Grove:.
It took me three evenings to eat this sucker; it was so rich and sweet and filling. And good!
Solano”s is truly a family operation:
I believe I've seen at least three generations working together to make the place of success. I don't have a current price list, but you like good ice-cream, you will find the prices fair and portions large. Some hot evenings in the summer, the service is a little slow, but it is friendly, so I have always enjoyed the weight – correction, the wait.
Solano's Homemade Ice Cream, 1452 South 4th Avenue, Yuma, AZ 85364, open noon to 10 PM every day except Wednesday
Before heading off to Sitka & Spruce for dinner, the Missus needed a couple of gifts. Chocolate is always appreciated. I looked up a couple of places and found a listing for Intrigue Chocolate who specializes in truffles.
The kitchen, cum shop is located....well, I'll quote the website:
"The shop, which is also our industrial-style kitchen, can be a little tricky to find because we are not on the street level. Easiest way to find us is to find the entrance to Sake Nomi (Sake bar) and continue up the stairs. Then it's just down the hall which turns to the left, and we are the clearly marked brown door, third on the left."
The two guys running the place were so enthusiastic, they'd let us try everything if we'd been able to stay longer! They also make a nice cold brew concentrate as well!
Our favorites were the Juniper Berry and the Nutmeg & Chipotle.
We loved the place, they just seem to enjoy what they do.....and even though they currently use, high quality Belcolade chocolate, we were given a taste of a work in progress, the chocolate they are developing on their own. It was nice talking coffee and Belgian chocolate. We'll be back.
Intrigue Chocolate 76 S Washington St. Suite 104 Seattle, WA 98104
We headed back to our room, dropped off the truffles, and headed off to....
Sitka & Spruce:
The walk was a tad over a mile, though the hills.....sheesh...anyway we did pretty good time, about 20 minutes to Melrose Market in the popular and trendy Capitol Hill neighborhood. We loved the setting; Sitka & Spruce is located in back of the brick building, understated, in that warm, yet somewhat industrial style, high ceilings, a large communal table, and open kitchen.....
The restaurant itself is not large; just a few tables, counter, and communal table seating. As is our MO, we try to eat early, before the rush and crowds. We usually get a better experience and the restaurant is able to do "it's thing".
My main reason for selecting S&S was the menu, which is nice and tight, focusing on seasonal Northwest products. We both thought the tapas-type dishes were much more interesting and we prefer having a tasting style meal. Our diet has changed quite a bit over the last couple of years and the small dishes at S&S seemed right up our alley. A variety of great local produce with interesting combinations of texture and flavors. So we were quite excited to try this establishment of the Matt Dillon empire.
There was one interesting thing about the beverage selection.....based on our dinner the previous night at The Walrus and the Carpenter and now Sitka & Spruce, it seems that Wine and Cocktails are still king for meals in Seattle. Which I thought strange since I usually see Seattle ranked in the top 10 beer cities in the US. Here it's nothing on tap, five choices Hilliard from a can or Rainier?
Whatever....I guess we'd just go and find the Stumbling Monk, or another place after dinner.
We started with the Charcuterie ($25)
While the air dried ham (aka prosciutto, though they can't call it that) was "meh", really bland and lacking in the deep cured flavor we love, there were some real winner here. The chicken liver, basically a a light, spreadable pate really caught me off guard, sweet molasses at first, giving away to savory, with that chicken liver finish. I'm not a big fan of metallic chicken liver flavors, though I love my pate's. This gave me a wonderful ride. The duck rillette had a tremendous almost condensed duck flavor. The head cheese was nice and balanced and the pork terrine was also very tasty. Loved the variety of flavors present here.
Next up Delicata Squash, Haloumi, and Pumpkin Seeds ($15).
We started seeing Delicata Squash on menus last fall. The Missus loves them; moderately sweet, with a nice texture, and an edible peel....heck, even I enjoy them. So it goes without saying the Missus loved this. I really enjoyed the combination of flavors, the nuttiness of the pumpkin seeds, the light subtle milkiness of the haloumi cheese. I thought the amount of nuttiness and milky flavors went beyond just the haloumi and pumpkin seeds. When I mentioned this to our Server, she also noted that the sauce was made of whey and argan oil. The mint also added another dimension of flavor.......
My least favorite dish of the night was the Charred Celeriac, Braised Quince, Ambrosia Apple and Bread Crisps ($15).
I really didn't care for the amount of almost tart-tannic flavors. The celeriac was lost in the dish. Tongue numbing and not in a good way.
The Smoked Potato, Pickled Seaweed, Anchovy, and Egg Yolk ($16), took me to that edge.....I loved the smoky flavor, the seaweed added a nice oceany brine, the anchovies were teetering on the edge of too salty, but that egg yolk somehow seemed to temper the salt.
I loved the smoked potatoes....why hadn't I tried that before? Smashed potatoes also seemed to be "the thing" in Seattle. The Missus said She'd have preferred bacon, but I told Her, "that would be so TGI Friday's". Loved the crisp skin on the potatoes as well. you can tell by the meal I made the day after we returned, that this dish made an imprint.
By far, the best single dish we had on this trip was the Hen of the Woods Mushroom, Guanciale, Oyster Cream, and Cider ($18).
My goodness, the earthy-savory aroma, meaty texture of the Hen of the Woods mushroom, more familiar to me as Maitake, was just superb. The sage along with the cider added an citrus tone, along with a hint of sweetness. The oysters in the sauce just took the flavors to another level. I'm not sure of the purpose of the guanciale as I couldn't make out any pork flavors. But who cares. In terms of an outstanding dish; this has our votes.
I realize that the dishes we chose and enjoyed at S&S might not be for everyone; especially the hardcore carnivore. There are 3-4 entrees on the menu any given night....this time it was chicken, black cod, and rabbit. I just chose dishes that best reflected the foraging background of Matt Dillon. I believed that this would be the strongpoint of the restaurant and it seemed that way to us. Our check came in at a bit over a hundred and it was worth every penny.
Sitka & Spruce 1531 Melrose Ave Seattle, WA 98101
We were a bit too full and decided against finding a pub. But, as we headed back toward Pike Street we noticed a crowd of people being let into a building. We walked up Pike a bit, then headed back down. When we passed the building again, the Missus couldn't help it.....we had to go and check it out.
The place seemed buzzing....hip.....totally perfect for the Missus....totally wrong for me.
Arriving at the door, we asked the gentleman inside what was going on. "This is the grand opening of the Starbucks Reserve Roastery & Tasting Room, please come in......" Wow, it seemed like a big deal.
Just looking at the equipment, it looks like Starbucks is experimenting with going more high end.
I'm not the biggest fan of Starbucks....but kudos to them for seeming to ride the Third Wave.
This place looks fantastic and smells wonderful. Roasters were on hand to explain the different processes and equipment.
These guys really know how to market.......
Starbucks Reserve Roastery & Tasting Room 1124 Pike St Seattle, WA 98101
Heading down Pike, we ran into the inevitable shopping crowds.....heck, Christmas is around the corner.
But the crowd seemed extra dense and we heard music in the air......and my goodness...Sugarplum Elves?
It's all these things that makes Seattle special for us....there's always an interesting surprise.
We talked about this as walked back to Whole Foods......the Missus wanted me to get in as much exercise as I could. This was the reason I was thinking of moving here before I met the Missus.
And while I don't think we could live here; it's a bit too cold, there's not enough Asian food within a 2 hour drive, and there's not enough sunshine. The city holds a special place in our hearts. So I guess we'll have to keep coming back.
Thank you for (once again) searching and finding us at mmm-yoso!!! food blog. Today, Kirk and Ed (from Yuma) are just having a great weekend and don't want to bother writing posts. Cathy having her own version of a great weekend and does want to write. So, here's a post from her.
Looking back, I've only made slight mentions of Peterson's Donut Corner (in the middle the Ham and Cheese baked in a bread compendium post and in the Elephant in the Room post), a San Diego County Institution since about 1942. So, here's a solo post. (Here's a link to cc's post, Mary's post,Kirbie's visit and Darlene's posting)The Southwest corner of Escondido Boulevard at Ninth is where you will find Peterson's. All outdoors-you can see a menu with prices near the cement picnic tables, which are across from more giant hand chairs. You're going to walk up to one of the three windows, order and pay (cash only).First, you'll want to walk along all the glassed windows...For an idea of what is available before you stand in line to order... I've been on an orange donut quest for a good part of the year. The Mister and I had had donuts with the dough interspersed with orange peel in Italy, decades ago and orange has been a familiar, comforting flavor for me. The orange peel is only in the frosting on top of a cake donut, and very good, but not what I'm seeking.The gigantic peanut covered bear claw is a good choice for sharing.Sometimes, you just want a filled donut and deciding between the jelly or Vienna Kreme is tough...so we get one of each. Beacuse each is so good in its own way...Then there's that one in the back, a new favorite...
It's not just cinnamon, but cinnamon with raisins (look at the menu, bottom of left column: ten cents more for the raisin filled one-so worth it).
Peterson's is open 24/7, but does close from Christmas Eve and opens late on New Year Day each year. Cash only.
mmm-yoso!!! is a blog about various foods we (Kirk, Ed(from Yuma) and Cathy) encounter, usually with a short story. Today, because the guys are busy encountering various modes of transportation and trying to organize their photos and thoughts, Cathy is writing about a bunch of encounters with a common food.
Wow, we had a few weeks of horridly hot and humid days. Usually, a nice cold glass of water or tea is satisfying, but there were days when the sweet tooth kicked in and needed to be part of the equation. Walking just inside Mitsuwa Marketplace, there used to be a bookstore to your right. Recently, part of that floorspace was replaced with Matcha Love. Earlier this year, Kirbie and Elmo both blogged about this Japanese based franchise opening inside Mitsuwa locations. Ito-En, the worlds largest supplier of green tea, is the owner of this business. The limited menu assures quality of the product. The limited variations of product assures freshness. This day we ordered the Triple Ice Waffle Bowl ($4.75) which was three servings: matcha, black sesame and vanilla soft serve ice creams. The other flavor, Hoji-Cha, is roasted green tea-traditionally an after dinner flavor and needs to stand alone; the flavors will not go well together. As it was, the strong, tannic matcha flavor, as well as the deep black sesame flavor each -needed- to be 'rinsed' with the vanilla after a few bites. This is 'adult' ice cream and not sweet at all. Very good and refreshing.
Matcha Love inside Mitsuwa Marketplace locationsWhile walking down Adams Avenue, after a delightful lunch, we saw this storefront I had read about on cc's blog. Since it was going to be another hot day, we dropped in. Moosie is a nickname of a grandmother of the owner and the ice cream is "super premium hand made" by Alhambra based Fosselmans Ice Cream Company.Lemon custard and pistachio almond were our shared choice this day. The prices are fair for this quality (fat content) of ice cream. The location is in the middle of an area with an overwhelming selection of interesting restaurants.
Moosie's Ice Cream 4073 Adams Avenue San Diego 92116 (619) 634-4185 open noon-10 p.m. dailyDriving East on University, stopping at the signal light was the only way I noticed this signage. I had read Kirbie's opening day post as well as three posts written by cc about this newly opened North Park gourmet ice cream selling destination.Hammonds offers 89 flavors of Tropical Dreams brand super premium ice cream and sorbet, made in Hawaii (super premium means 18% butterfat). Even though you can get samples of the flavors, it's so difficult to decide and Hammonds has the perfect solution!The Hammonds 'Taster'- three, four, five or six small scoops of your favorite flavor on a (very) small cone. ($1.30 each) Our choices this day were all ice creams (we decided next time it will be all sorbets, based on our samples). Cherry Royale, Rum Raisin, Pistachio and Kona Coffee Almond were chosen, so that we tried nuts as well as fruits and all with the various ice cream-iness. Hammonds serves a quality product with great variety.
Hammonds Gourmet Ice Cream 3077 University Avenue San Diego 92104 (619) 220-0231 website open noon-10 Sun-Thurs, until 11 on Fri-Sat
Realizing my most recent post about Niederfrank's was in 2007, I thought another stop (with documentation) was due. Kirbie wrote about her 2009 visit and CC has by far outdone me in Niederfrank's postings since she lives nearby. Niederfrank's has been in National City since 1948 and supplies ice cream to many San Diego County area restaurants and snack shops.The original storefront is barely changed, as the primary business of quality ice cream is unchanged. This day, we chose 'Almond Joy' flavor (coconut with almonds and chocolate) as well as a yellow pistachio and dark cherry. As always, fresh, good and a happy feeling afterward.
Niederfrank's 726 "A" Avenue National City, CA 91950 (619) 477-0828 fax (619) 477-0876 Opens at 11 a.m. daily. Click here for website.
I hope you're having a nice (and extended) weekend!
You have navigated your way to mmm-yoso!!!, a food blog. Kirk is taking a break from posting, Ed(from Yuma) is taking a break from retirement and Cathy is posting and not quite retired.
Broadway in Lemon Grove. A street filled with small storefronts and feeder road parking. Looks like small town America. Every fifth store with a similar footprint. Large side display windows leading into the main area.The inventory is behind the counter, not on display as at someother Fruiterias where The Mister and I enjoy various snacks and meals throughout the year. Fruitmania has been here almost ten years. Family run. Not air conditioned. Friendly people. Great food. We are so lucky to live here.The signage is self explanatory. Eight tables and a couple of couches with clean, comfy seating.Choices are almost overwhelming.
Raspado Tamarindo ($3)- shaved ice filled with fresh made tamarind 'tea', (including the pods) and a more authentic flavor than most syrups. Refreshing and a new favorite during this hot summer.
A small pico de gallo ($5.50). Watermelon, cucumber, jicama and mango, topped with fresh squeezed lime and Tajin make this an automatic order whenever I stop in. You may have noticed one of the front window signs mentioned 'monster sandwich'. They all are - enough to share. Above is a Cuban Torta ($7-worth it). A toasted torta roll, sliced pork, sliced ham, pickles, cilantro, cheese and Dijon mustard. It's served with the extra large pickled jalapenos and the slices of Tajin topped orange..truly a perfect meal.One recent humid day, The Mister and I decided we wanted a dessert...and not one made of fresh fruit nor a beverage. A scoop of ice cream here is $2- and it is a quality ice cream: the vanilla has specks of vanilla in it, the strawberry has real strawberries in the ice cream and the chocolate is very rich and not too sweet. However, a banana split is $6. So we did. It was good.
I hope everyone is staying cool!!!
Fruitmania 7941 Broadway Lemon Grove CA 91945 (619)463-0241 Open M-F 9-6:30, Sat/Sun 10-7