Here you are once more, reading mmm-yoso!!!. a food-centric blog. Kirk has been having some really busy days of late and so has Ed (from Yuma), so it's Cathy doing the blogging today.
We've been having some really dry, hot weather lately. Since home has no air conditioning, The Mister and I go out when still cool to run errands and grab a bite. In keeping with a New Year Resolution, 'shop local' isn't easy yet it turns out to be quite rewarding. One day last week, we were heading to Swami's in La Mesa for a refreshing beverage and noticed this new storefront, two doors west.
Public Square Coffee took over the space of a long time coffee house/gathering place, Cosmo's Coffee, which unceremoniously closed about a year ago.
The space has been refurbished and is brighter. Since it is a 'soft' opening, there is a sort of temporary menu taped near the cash register, as well as a simple beverage menu on the wall.
More photos of the refurbishing, including a very nice outdoor patio area in front.
Deciding on a Cold Brew (large, $3) and a pour over (Columbian, $3.75), we were delightfully surprised at the 'for here' pot and cup brought out on a personalized (see the 'square' symbol in the bottom left corner? It matches the designs out front) and the large size glass for the cold brew. Each coffee was very good.
Returning a few days later, we ordered a 'Gibraltar' ($3.25)-two shots of espresso mixed with about the same amount of warmed milk. This was also very good, if not a bit too mild for my taste.
We ordered a 'Rooted Salad' ($5.95) described as having kohlrabi, golden beets, celery root, green apple, orange, greens, candied almonds and a lemon maple vinaigrette. Other than no kohlrabi or celery root and instead slices of wonderful radish, it was a good salad. Since Public Square is still in its 'soft opening', we understood.
Then we saw this at the top of the menu.
Homemade sugar scones ($3.50 each), with a choice of butter or a flight of six butter (50¢ each) (or two scones and a flight of all six butters for $9.50)...and so we did.
First, the scones are *perfect*; flaky, buttery and creamy. The rock sugar topping is not disturbingly crunchy nor too sweet.
2. The butters were such a variety of flavors: pumpkin spice (which I imagine will change with the seasons), guava, cinnamon, maple cayenne, blueberry tea and Nutella bacon. Each was unique, not salty (except for bacon pieces in the nutella) and oddly, began melting from the bottom of the cold, wood tray.
This was very good and far more interesting of a sweet than some sort of baked or fried pastry.
After getting back to Tokyo and a good nights sleep; the Missus was ready to go fairly early in the morning. Being a short minute walk from Tokyo Station meant transportation would be a snap. The Missus had decided on a day trip to Kamakura, the former capital during the Kamakura Shogunate from 1185 - 1333. She was interested in all the temples and of course, the Daibutsu (The Great Buddha). We enjoyed Kamakura so much that we ended up returning the next day.
We arrived quite early.....during this part of the day; before hordes of tourists descend on Kamakura, the place has a relaxed, sleepy feel to. Even Komachi Street......
We decided to find a place to stop for our caffeine fix; so I kept on the look-out. I noticed the sign for Komeda's Coffee on the scond floor of one of the buildings. The place looked open so we walked up the stairs. We were cheerfully seated and handed some menus.
Looking at the menus, we were nicely surprised to see that Komeda's had a "morning special", free toast and a boiled egg with any beverage purchase. I guess the Komeda chain is well known for this special. Perfect!
The Missus and I both ordered coffee along with the "special".
Which turned out to be enough to hold us until lunch.
The young lady working was very nice........and heck, you can't complain about free breakfast, right?
Komeda's Coffee Komachi, 2 Chome−2−18 2F Kamakura
After finishing up; bolstered by caffeine, it was a short walk down the street to our first stop, Tsurugaoka Hachimangu. The shrine, dedicated to Hachiman, god of war, is Kamakura's most well known and important shrine.
The backdrop and greenery makes for quite a dramatic sight.
I read that over two million people visit this shrine over the New Year holiday.
The bridges and ponds are quite lovely.
We saw this family; children in traditional garb ascending the stairs..... About halfway up; you could tell the kids were totally over the experience!
We exited via the gate on the northwest side of the temple and ended up on the road leading to our next stop.
I believe this marker is to commemorate the visit of Dogen, the famous Zen Masters' visit to Kamakura.
It was a nice walk; slightly uphill at first, then back downhill. The weather was cool, but pleasant. We had thoughts of stopping at Orindo....but decided to pass.
We also passed on a couple of other temples along the way as well.
And ended up at Kenchoji, Japan's oldest Zen Monastery, founded in 1253.
Things are set-up in the very typical Zen style with all the gates and the main buildings built in a straight line.
The Bonsho (Temple Bell) is considered a National Treasure. The Butsuden (Buddha Hall) contains a well worn statue of Jizō Bosatsu (Bodhisattva).
In direct contrast to the rather austere structures was this gate, which really stood out.
This is the Karamon (Grand Gate).
After lingering for a few minutes more, we set off.....to the next set of temples the Missus wanted to see.
Here's an interesting tidbit; mention Easter Island to someone in the Spanish speaking world and you might get a blank stare. The official Spanish name is Isla de Pascua. I mentioned Easter Island a few times in Santiago and got quizzical looks. Upon returning, I mentioned Easter Island to one of the folks in another department, she is Peruvian (Tusan!), and she had no idea what I was talking about until I said Isla de Pascua! She loves talking to me about Peruvian food and I'm definitely going to get some recommendations from her next time we travel to Peru.
Our The flight out of Hanga Roa didn't leave until 11, so we had some time to take a short drive and refill the fuel, and stuffs like that. While I was taking the trash out I heard the sound of hooves and took a look around the hedges! There was a guy riding a horse down the street....with a pony following! You sure don't see that everyday here in San Diego!
I quietly walked back to the cabanas, when, I was met by a familiar creature....dum, da, dum, dum......
He looked rather irritated and I'd had enough. I let the cat sit in my lap and gave it some attention. When I put the cat down....it got rather angry, but I moved quickly enough and avoided any parting shots.
Having escaped the clutches of the cat, we headed off and did a last short drive around Hanga Roa.
We got the specialty of the house; the eggs and Nescafe. This time I got a polka dot cup.....
We then went to the gas station, filled up and headed back to the cabanas to relax before our trip.
Check-out went smoothly. When Vero, the wonderful woman at Marae - Cabañas went to call us a shuttle, we told her that we'd rather walk. The airport was just a 15 minute walk away.
Check-In and everything else was fine; a bit slow, but again...this is island life....you don't rush things. Once past security, while waiting we watched the excited visitors exit the place. This is where we were just a few days before.
Due to the time change, it was almost 9pm when we got into Santiago. Our flight to Lima left at 8 the next morning so there was no sense in heading into Santiago. There's a very convenient Holiday Inn right across the street from the airport. After grabbing a sandwich in the airport, this is where we settled in. We decided on a nightcap and went to the bar.
The guy working the bar was so nice and friendly that we decided to stay for a second drink. We talked about Santiago and he mentioned how busy the city is. We asked about classic Chilean dishes and he was nice enough to pull photos from Instagram and other sites, describing the various dishes. What a great guy.
He also made a decent Old Fashioned.....
Soon enough, it was time to head back up to our room. We'd try to grab some shut-eye before our flight to Lima in the morning......though I could still see Moai dancing in my dreams!
From our arrival to exploring the maze of alleyways of Barrio Santa Cruz, ending with a nice dinner at La Azotea, we'd really enjoyed our time in Seville so far. Still, the streets had us pretty confused. So the next morning, we'd start finding our way around further afield. Our little flat was located in a"casa de palacio", a palace house, down the small street of Calle San Isidoro. You really get the feeling you're immersed in the history of Seville as just a few meters away, you run into the Iglesia de San Isidoro. There are over 115 neighborhood churches in Seville.
At this time of the day; Plaza del Salvador was quiet and sedate, a far cry from the loads of young folks packing the square the previous evening.
Then on over to Plaza Nueva. The statue in the middle of the square is of King Ferdinand III who defeated and drove the Moors from Seville.
From here it was a walk down the side streets, then across the Canal de Alfonso XIII also known as the Guadalquivir River on the Puente de Isabel II......I know, so many names.
The place I wanted to visit was Mercado de Triana. The Triana District, though it is part of Seville has its own distinct vibe and personality and the Mercado is a nice place to get acquainted.
Built on the ruins of St. George´s Castle this market was a fun stop for us. Triana is historically famous for its "azulejos", tile work, which reminded us of places we visited in Portugal. You see them used as signage for each booth.
There's definite semi-touristy vibe to part of the place as there's a lot of restaurants, even a sushi place. But still, it seems that locals come here for the wonderful looking produce.....
And other stuffs......
We actually returned to this stand and got the Jamon Bellota Summum - "summum" is a designation from the province of Huelva of the highest quality Jamon.
Not cheap at 31,5Euroes for 100 grams, but it was cut perfectly.
There's a lot to see in Mercado de Triana and the museum next door....there's even a craft beer bar; which was sadly closed on both our visits. Well, I guess that just gives me reason to return, right?
We left the market and walked around the area a bit. The Missus and I really needed A caffeine boost....most of the little shop were quite full, so we just stopped into a little chain restaurant.
The Missus got some espresso and I got an Americano....we needed something small to tide us over....all the tourists were getting really bad looking tapas....the locals were getting simple slices of bread.....which is how we ended up ordering tostadas de tomate. Toast with tomato and olive oil.
Being that we love the grassy-peppery Spanish olive oil, this was such a nice fit! As in "why didn't we get this before".....who cares about the tomato.....tostada de aciete....that was the way to go. Toast with good olive oil.....breakfast of champions.
It started pouring at about 8pm.......but it was the wind that was quite impressive. I decided to hang out on the porch and have a brew. Suddenly, this little orange tabby hops on the porch and onto my lap....purring away like crazy! Strange..... So I gave the little fella' some TLC and the little cat just ate it up. By now I had finished my beer; it was time to call it a night. I put the cat down and it turned and sunk its claws into me and then bit a nice little chunk out of my leg! Geeeez! It was bleeding pretty good....I washed it out; the Missus was worried about some of the rather common cat bite infections or even...no not that "Cat Scratch Fever", but actual CSD. Luckily, nothing really happened except I bled pretty good. The other strange thing was that the cat would now stalk me....we'd park the SUV and as we would be getting out, the cat would come out of nowhere.....the Missus was terrified and she'd run into the cabanas. I'd wake up in the morning, open the front door and the cat would be there! I actually think this was fairly humorous, but the Missus wasn't amused...... No good deed goes unpunished I guess?
Anyway, the Missus wanted to head back to Tongariki and watch the sunrise yet again. Well, we were on an island, what else would we be doing at 5 in the morning? So the Missus starts pushing me awake....I swear, it's like 230 am and I ask Her what the heck is going on? She shows me Her phone, it says it's 430am, we're going to be late! I show Her my phone, which says 230.....it's that crazy thing where my phone is on Hanga Roa time and the Missus's phone is on mainland Chile time.....
Anyway, we do get up and make it back to Tongariki. The weather says it's going to be a beautiful day; the storm has passed.
The sky is bright and clear....I dunno, I kinda liked the deep red sky we had on the previous morning. This time around there are a few more folks milling about. Also, there's a Park Ranger at the entrance of the place checking passes.
You could tell that it was going to be a bright and clear day.
As on the previous day; there's a good bit of chatter while things are still rather dark. Then it gets quiet, almost solemn as the sun slowly rises over the 15 Moai.....
You realize that you've seen something special. And to see it twice.......
The drive back to Hanga Roa was just as beautiful as the previous morning......
The backdrop has the ability to turn every photo into something special......
Meanwhile, back in Hanga Roa it was morning rush hour.
Looking around, we noticed there wasn't much open at this time of the morning. However, on the previous day, I'd noticed a little coffee stand inside of the "Feria" (fair) building which was full of stands selling all sorts of tourist and other goods. Indeed, the place was open on this morning and full of locals.
The place had a simple greaseboard menu; with items like empanadas (2000 CLP - $3)....you know the Missus was not having that. Coffee, 500CLP (80 cents US), con leche (with cream) 1000CLP. Huevo Frito, fried eggs, 500CLP.
So we got two coffee.....they basically gave you a thermos with hot water and passed the jar of Nescafe to you.
They love Nescafe in Chile, you'll find it everywhere, even here on Isla de Pascua.
Outside of the building produce and meat stands were set-up.
We stopped by one of what seems like one of many mini-marts in the town and picked up a few things. We then headed back to the cabanas to drop said items off before heading out to our next destination.
As we neared the airport end of Atamu Tekena, we noticed this dog tailing the red SUV........
He would not let it out of his line of sight.
Finally the vehicle made a stop at the has station and the guy driving came out and gave the dog a big hug....... I guess it's his dog and he follows him to work every day. Must be some kind of daily ritual?
Meanwhile, we got back to the cottage, stowed things away. The Missus opened the door and out came an "eeeek"!
It looks like we were trapped by the "Killer Pussy".......
Full of historic buildings that are now glass and souvenir shops, tons of restaurant, and a little sweets kingdom known as LeTAO.
We loved the charming streets, the buildings just gave off a nice vibe, especially since things weren't especially busy.
We were getting a bit chilly, the warming effects of the umeshu was wearing off, so we decided to stop in at this charming little coffee and tea shop built in the former location of the Kubo Store, which was built in 1907.
The Missus got a nice cup of matcha and I a well made pour over, very smooth, but with enough of a nice kick for me.
The barista was a wonderfully dignified looking woman, who just rocked her lavender highlites perfectly. A study in aging well, gracefully, but with just the perfect amount of hipness and edge.
Refreshed and energized, we ended our little walk at LeTAO, which several folks told me I "had to" visit when going to Otaru.
This a multifloor deal, with a sweet shop upstairs, a very popular hot chocolate stand....but the item that LeTAO is known for is their cheesecake.
The cheesecake portion of the shop actually looks more like a jewelry store.
For some reason, I wasn't too keen on the stuff here, but of course, I don't have much of a sweet tooth.
LeTAO 7-16 Sakaimachi Dori Otaru, Hokkaido, Japan
We headed back around and took Rinkosen Street back to the canal area. There was one last stop I wanted to check out before heading to lunch. I'd enjoyed the bottle of Otaru Weisse I had in Hokkaido. I also recalled Kat's post on Otaru Brewery, so I thought we'd give it a try. The place has quite the Bavarian Beer Garden look and makes some interesting claims on the English menu.
Hmmmm.....not hangover with the beer here, eh? Well, let me have at it! I ordered the Dunkel, which had quite a head. The finish reminded me of caramel-burnt sugar with a touch of stone fruit mixed with a bready yeasty fragrance. Not bad at 5.2 ABV....clean finish, sugary flavors lingering, not too bitter.
The place filled up pretty quickly as most folks were starting up on lunch. Several large parties; all Japanese came in, and a couple looked like they were doing some kind of brewery tour finished up as well.
For some reason, I just wasn't motivated to eat here.....we were in Otaru and I wanted to finish up with some seafood.
The Missus got the Weisse and like the bottle I had previously, it had that banana thing going on. I read that in addition to the classic Weisse wort used for the product, it's also sticking to the traditional brewing method and tightly controlling the 4 VG level (4-vinyl guaiacol), hence the increased banana flavor (iso-amyl acetate) and less of the spicy clove that I'm used too. It's quite a pleasant beer, easy to drink, light, high carbonation, very nice overall.
We enjoyed stopping here, it was relaxing, though he place started getting really busy when we left.
Thanks for dropping by to read mmm-yoso!!!, a food blog. Cathy has some free time and has written a short post on this beautiful day.
It was in February, just after Kirk and His missus returned from their most recent vacation. I was planning to meet clients in Ramona at 5 p.m. and was early, so stopped at Starbucks to get a refreshing beverage (and free wifi). Walking up to the counter, the glass display case of suggested 'snacks' looked different... Flatbreads, meatballs, chicken skewers...and then, after I had placed my order (for a tall bold coffee, no room), was asked if I'd like to try a chorizo stuffed bacon wrapped, balsamic drizzled date (not a piece of cookie or cake, the usual Starbucks samples). Where am I? I wondered.
I sat down.
This was on the table- That last page? A beer and wine list. Later, a nice Young Man was walking around offering samples of popcorn...seasoned with truffle salt and served warm. Again, so confused and I didn't take a photo, but it was good popcorn.
The Mister and I finally had time to return to Ramona. While waiting for my beverage, I noticed this signage: Well, it was Thursday, about 4:30. We had already ordered savory snacks... Truffle Mac & Cheese ($5.95)"Macaroni pasta in a creamy truffle fondue with herbed Parmesan breadcrumbs". Wow. This was tasty! My choice was the Spinach Artichoke Dip with pita chips ($5.95) "Creamy spinach and artichokes deglazed with white wine". Again, very nice. So different than my usual selection of Peanut butter and jam half sandwich, breakfast sandwich or protein box.
Right at 5 o'clock, a young man made an announcement 'anyone who is 21 years old or older may come out to the patio to sample our Santa Cristina Pinot Grigio and goat cheese artichoke flatbread'. I finished reading a chapter, then casually walked out; didn't want to be first in line.This vignette awaited. I asked for only one wine sample and only one piece of the flatbread.
(So sorry about this sideways photo, but still can't figure out my cameraphone sometimes; this was the clearest photo) (I wanted you to see that Starbucks apparently is making stemless wineglasses now). The goat cheese flatbread will be ordered next time; it was wonderful and a mix of Jack cheese with the goat cheese (mellowing out the flavor) as well as red peppers which compliment the marinated artichoke hearts. The Pinot Grigio, a usual summertime choice, was of extremely good quality. "Crispy with aromas of orange flowers and juicy tropical fruit" is the description. It is $9 for a glass.
We will be going to another Starbucks Evenings soon to try out some other menu items. I don't know if the other locations have a once a week tasting, but suspect they all do. I did see a glass of beer being brought out and the menu states to 'ask your barista about our current selection of curated craft beers', so that may happen on our next visit.
*** Not much food in this one. I wouldn't be the least bit offended if you just came back tomorrow.....
We didn't have to check out of the apartment until noon and our train didn't leave until 1300, so we decided to make the most of the rest of our time in Ronda. To be perfectly honest, we were a bit sad to leave as the charm of this amazing locale really made an impression on us.
As soon as the morning rains had passed, we decided to take a walk around and possibly grab a cup of coffee. It was hard getting the past the views.....
It seems that no matter how many times you stared off into the beautiful valley below; you'd notice something new, something you hadn't seen before.
We headed into the Mercadillo Quarter and found a location of the chain Granier on the main pedestrian shopping street of Carretera Espinal.
While having our morning coffee, the Missus and I discussed what we should do before check out time. I suggested finding the trail on the other side of Puente Nueva that led down to the area where all those classic photos of Puente Nueva and El Tajo are taken. Bolstered by our morning caffeine we headed off.
It really wasn't hard to find. We just basically took a right, where we took a left the day before and headed down the street. From Plaza de Maria Auxiliadora, to the right of the statue of San Juan Bosco, there's a set of steps that leads to the trail down into the valley.
The views from Plaza de Maria Auxiliadora ain't shabby either, very dramatic in its own way. Check the out view of the cliffs or Alameda del Tajo where we'd taken most of our photos of the valley the previous day!
The stairs give way to a cobblestone path.....it was just a tad slippery on this morning, which gave way to a dirt path.
And you get a photo, you'll never forget. We headed back up after taking a few more photos and took a round about way back to the apartment. Passing through the square with the Church of Santa Maria la Mayor, which we had walked through the night before.
We took our time getting back to the apartment, where we freshened up, sadly packed, and checked out. Picking up some jamon and bread for our travel days had become sort of a tradition in Spain, so we found a shop right across the street from the Apartmentos Rondacentro and got some Jamon Belotta.
Our train left on time and we had to change trains......
There wasn't much going on here........
Which made it a perfect time for a jamon bocadillo break.....
Even though we'd spent only a night in Ronda, we must have really taken to the place. Arriving in Seville was a jolt to us. The crowds, the narrow streets....the metropolitan area of Seville has a population of 1.5 million people. Making it the fourth largest city in Spain. Our AirBnB apartment was located down a tiny street in Barrio Santa Cruz, a maze of streets and alleyways. We got joyfully lost several times during our first day in the city.
The first thing we needed was a map so we headed down the street and found ourselves at the Giralda (the Bell Tower) and Plaza del Triunfo and the TI was right there.
The Cathedral is quite impressive; the third largest church in Europe.
We took our time and wandered around Barrio Santa Cruz ad ended up at this pleasant square; appropriately named Plaza de Santa Cruz.
As I mentioned earlier, Santa Cruz was once the Jewish Quarter, and a Synagogue once stood at this spot. A distinctive cross rests in the center of the plaza, known as "Cruz Cerrajería" (the Locksmith’s Cross) which dates back to the 17th Century.
Close is another square; Plaza de Refinadores, with one of Seville's most famous, though fictional, personas, Don Juan. So ladies....meet the original Don Juan!
It was starting to get dark and we needed a break, so we headed back to our apartment....
Which meant winding our way thru a maze of streets.....since wifi reception in the alleyways were sometimes problematic, even pocket wifi didn't help. We did eventually find our way back; the apartment was located in an 18th century "casa de palacio", a palace house, it was quite an interesting place to stay. Dinner was coming up. We would soon find the best food of this trip to Spain in Seville.
Thanks for dropping by to read mmm-yoso!!! Kirk and Ed (from Yuma) have been posting a lot lately and even though Cathy hasn't posted, she has been eating. Today's post is one of her eating adventures.
This year is slipping by; more than 1/3 is over and I'm still referring to '2015' on some documents. Work has been busy and visiting with friends and family has occurred. The other morning, after a quick stop at San Diego International Airport, The Mister and I stuck around the Balboa Park area and stopped at a place we each had passed many times. It was a time for us to enjoy some well deserved rest.
Extraordinary Desserts has been open at this location in the Bankers Hill area of San Diego (a block West of Balboa Park) since 2005 about 1994 and has had a storefront in Little Italy since 2006. Karen Krasne, a San Diego native and Cordon Bleu trained pastry chef, was honored with multiple awards for her skills long before her storefronts were in existence (1988).
Walking into the store, though the outdoor seating area, begins the visual stimulation. There are some condiments available for purchase, as well as whole cakes. Walking toward the cashier, there are three main areas to choose individual servings of pastries available that day. (The third area is on a shelf behind the open counter). There is also a small menu of coffee and other hot beverages to choose from.
You order, pay and have a seat and the preparation of beverages and plating occurs. Then your order is brought out.This wonderful slice of blood orange ricotta cake ($9.50) was quite filling and the plating included gold flecked orange slices, a mango-raspberry puree and edible rose petals. The ricotta cake is soaked in blood orange juice so is very moist and flavorful on its own. The whipped cream frosting is also made with blood orange juice. Cranberries and raspberries are part of the frosting that is between layers. This is so good.
This Blackberry and blueberry scone ($3.95) was warmed before the simple decorations of rose petals and powdered sugar topped it. It was a flaky layered, buttery rich pastry, not too sweet and complimented by the fresh berries. Quite large and an excellent scone.
Open late as well as early, this is great, locally owned place.
Extraordinary Desserts 2929 Fifth Avenue San Diego, CA 92103 Website Open Mon-Thurs 8:30 a.m.-11:00p.m. Fri 8:30 a.m.-midnight Sat 10 a.m.-midnight Sun 10 a.m.-11 p.m.
Here you are, back at mmm-yoso!!!, looking for someplace new, different or just to see if Kirk or Ed (from Yuma) or Cathy go to the same places as you. Today's post is written by Cathy.
In between rainy and windy days, there tend to be some really beautiful ones interspersed here in San Diego County. Driving East on El Cajon Boulevard one of those days, we noticed the signage above the building as well as a sandwich board on the sidewalk. You know we had to stop.Curious about the idea of having to go though the Winery door to get to the coffee shop area, we walked in and looked to the right, where the sunlight was streaming in through the open roll up wall door; because it is being constructed to be a pre-order and drive up spot.
Back inside, there is a walk up sort of grab and go case of pastries, pre-made sandwiches, salads and bottled/canned beverages. But there is also a small menu of foods as well as beverages (hot, cold, smoothies). The coffees are from both Lavazza and Bird Rock.We decided to try an iced coffee (the cold brew was not ready) which is kept cold with coffee ice cubes (you have no idea how much I appreciate non-diluting chilling methods). There are so many 'Specialty' drinks offered here, a few seen on this blog post by cc, from September. The Mister decided to try a 'Kale Superfood Salad' ($7.95) (add rotisserie chicken $3.50). The bowl it was served in was quite large and deep. We shared and this was great, quite enough food.The only person working that day was the owner and we overheard him talking to some 'regulars' about a Special for $6 and decided to order it. Thick slices of cucumber, toped with a thick layer of goat cheese, topped with a nicely sweet/spicy chutney (there was ginger in it) and drizzled with honey. Simple, yet a flavor combination I never considered. We have since purchased several chutneys at Trader Joe's and enjoyed a similar snack at home.
Grinds and Vine Coffee Bar 2419 El Cajon Blvd San Diego 92104 (Between Texas Street and Arizona Street) (619) 512-2423 Website Closed Mondays. Tue and Wed 6:30 am - 3:00 pm. Thur and Fri 6:30 am - 3:00 pm and 5:00 pm - 8:00 pm. Sat 7:30 am - 3:00 pm and 4:00 pm - 8:00 pm. Sun 8:00 am - 2:00 pm