Thanks for dropping by to read mmm-yoso!!! Kirk and Ed (from Yuma) have been posting a lot lately and even though Cathy hasn't posted, she has been eating. Today's post is one of her eating adventures.
This year is slipping by; more than 1/3 is over and I'm still referring to '2015' on some documents. Work has been busy and visiting with friends and family has occurred. The other morning, after a quick stop at San Diego International Airport, The Mister and I stuck around the Balboa Park area and stopped at a place we each had passed many times. It was a time for us to enjoy some well deserved rest.
Extraordinary Desserts has been open at this location in the Bankers Hill area of San Diego (a block West of Balboa Park) since 2005 about 1994 and has had a storefront in Little Italy since 2006. Karen Krasne, a San Diego native and Cordon Bleu trained pastry chef, was honored with multiple awards for her skills long before her storefronts were in existence (1988).
Walking into the store, though the outdoor seating area, begins the visual stimulation. There are some condiments available for purchase, as well as whole cakes. Walking toward the cashier, there are three main areas to choose individual servings of pastries available that day. (The third area is on a shelf behind the open counter). There is also a small menu of coffee and other hot beverages to choose from.
You order, pay and have a seat and the preparation of beverages and plating occurs. Then your order is brought out.This wonderful slice of blood orange ricotta cake ($9.50) was quite filling and the plating included gold flecked orange slices, a mango-raspberry puree and edible rose petals. The ricotta cake is soaked in blood orange juice so is very moist and flavorful on its own. The whipped cream frosting is also made with blood orange juice. Cranberries and raspberries are part of the frosting that is between layers. This is so good.
This Blackberry and blueberry scone ($3.95) was warmed before the simple decorations of rose petals and powdered sugar topped it. It was a flaky layered, buttery rich pastry, not too sweet and complimented by the fresh berries. Quite large and an excellent scone.
Open late as well as early, this is great, locally owned place.
Extraordinary Desserts 2929 Fifth Avenue San Diego, CA 92103 Website Open Mon-Thurs 8:30 a.m.-11:00p.m. Fri 8:30 a.m.-midnight Sat 10 a.m.-midnight Sun 10 a.m.-11 p.m.
Some photos that have been languishing around for a while....it's time to C(lear) O(ut the) M(emory) C(ard).
Brunch at Tiger! Tiger!:
We'd kind of avoided brunch here as the menu seemed uninspiring. After returning from our last trip, we'd been working hard, so decided to just relax and see how the brunch was here. We were pleasantly surprised. Especially by the wood fired potatoes with the guajillo aioli.
Tiger! Tiger! 3025 El Cajon Blvd San Diego, CA 92104
"YZ" had completed a big project, so we decided to go out and grab lunch. We hadn't been to Chef Chin in a while. It was an ok lunch. The best item by far was the Xun Yu, the Jellyfish Head with Chicken the worst.
Chef Chin 4433 Convoy St San Diego, CA 92111
Carnitas' Snack Shack:
It had been over a year since we last visited and the Missus wanted a snack.....and this is Carnitas' Snack Shack, right? We shared the pulled pork hash, which was delish....the fries were much too salty though.
Carnitas' Snack Shack 2632 University Avenue San Diego, CA 92104
Aaaah, there you go....my memory card is a bit lighter now!
Here you are, back at mmm-yoso!!!, looking for someplace new, different or just to see if Kirk or Ed (from Yuma) or Cathy go to the same places as you. Today's post is written by Cathy.
In between rainy and windy days, there tend to be some really beautiful ones interspersed here in San Diego County. Driving East on El Cajon Boulevard one of those days, we noticed the signage above the building as well as a sandwich board on the sidewalk. You know we had to stop.Curious about the idea of having to go though the Winery door to get to the coffee shop area, we walked in and looked to the right, where the sunlight was streaming in through the open roll up wall door; because it is being constructed to be a pre-order and drive up spot.
Back inside, there is a walk up sort of grab and go case of pastries, pre-made sandwiches, salads and bottled/canned beverages. But there is also a small menu of foods as well as beverages (hot, cold, smoothies). The coffees are from both Lavazza and Bird Rock.We decided to try an iced coffee (the cold brew was not ready) which is kept cold with coffee ice cubes (you have no idea how much I appreciate non-diluting chilling methods). There are so many 'Specialty' drinks offered here, a few seen on this blog post by cc, from September. The Mister decided to try a 'Kale Superfood Salad' ($7.95) (add rotisserie chicken $3.50). The bowl it was served in was quite large and deep. We shared and this was great, quite enough food.The only person working that day was the owner and we overheard him talking to some 'regulars' about a Special for $6 and decided to order it. Thick slices of cucumber, toped with a thick layer of goat cheese, topped with a nicely sweet/spicy chutney (there was ginger in it) and drizzled with honey. Simple, yet a flavor combination I never considered. We have since purchased several chutneys at Trader Joe's and enjoyed a similar snack at home.
Grinds and Vine Coffee Bar 2419 El Cajon Blvd San Diego 92104 (Between Texas Street and Arizona Street) (619) 512-2423 Website Closed Mondays. Tue and Wed 6:30 am - 3:00 pm. Thur and Fri 6:30 am - 3:00 pm and 5:00 pm - 8:00 pm. Sat 7:30 am - 3:00 pm and 4:00 pm - 8:00 pm. Sun 8:00 am - 2:00 pm
This is mmm-yoso!!!, a food blog. Kirk (and his Missus) are on vacation. Ed (from Yuma) (and Tina) have also been on vacation. Cathy (and her Mister) have been staying in the County and eating food after taking photos of it. She is posting today.
In April of 2015, Howard's Lemon Grove Deli & Grill was sold to a new family after many decades as a mainstay on Broadway Avenue. The new owners are a very nice Italian family, who have made a few cosmetic improvements to the interior and tweaked the menu.
The exterior is pretty much the same. You can walk in and find a seat or stand and order items 'To Go'. The menu is on the back wall.The corned beef hash and eggs ($8.99) is always a good choice. Two eggs, a choice of home fries or hash browns, and a choice of toast, biscuit and gravy or pancakes are al part of the meal. The corned beef hash is very good and not too salty.Two visits, I've ordered each of the breakfast sandwiches on the menu. Both with rye toast. The top photo is the "Ultimate Breakfast Sandwich" ($7.75)- scrambled eggs, cheese, bacon, ham, sausage, mushrooms, bell pepper and avocado. Hearty and good.
The bottom photo (directly above) is the simpler "Breakfast Sandwich" ($5.75)- Scrambled eggs, cheese (you have a choice of cheeses) and ham or bacon or sausage. Bacon in this case. Unfortunately the Eggs Benedict is no longer on the menu, but a "Grilled Bone In Ham Steak" with eggs ($9.75) is. The Benedict and its sauce was very good when we ordered it. The home fries are the same as in this photo. Since there is an easy way to order online, I've done it a few times. The "Famous Pastrami" ($8.50) is large enough for two. The bread is grilled, there's a choice of cheese and a choice of ingredients. 8 ounces of meat. Really good sandwiches here.
Its great that the Roberto family has kept this East County institution going.
Lemon Grove Deli & Grill 7860 Broadway Lemon Grove CA 91945 (619)464-2928 Website Open daily at 7 a.m Closes at 4 p.m. Mon-Thurs and Sat; closes at 5 on Fri; closes at 2 on Sun Website
Thank you for stopping to read mmm-yoso!!!, a blog with almost daily posts about food. For over ten years, Kirk along with some help from Ed (from Yuma) and Cathy (and a couple of others) have been sharing cooked and purchased meals and incidental stories to go along with the consumption of said meals. Today, Cathy is writing.
On January 2 of this year, The Mister and I drove to Pasadena to see the 2016 Tournament of Roses Rose Parade floats lined up end to end, at the Showcase of Floats. The 42+ floats were viewable at 2 p.m. on January 1, but we were watching a football game and didn't want to drive up. I've been keeping you up to date with the float road tests as well as a day when we helped decorate floats for this parade, themed "Find Your Adventure", which was co-sponsored by the National Park Service (which is celebrating its 100th year as a government agency). This gathering is all the floats at the end of the parade route, on display following almost a year of work.The City of Los Angeles float "Discover Los Angeles" is the float that Dennis, The Mister and I worked on and it is quite beautiful with all the organic materials.
Singpoli Group's float "Marco Polo- East Meets West" and the detail of one of the dragon paws gives you an idea of the work that goes into each of the floats in the parade.
The Lions Club "Camps for All Abilities" float was a magnificent display of use of live and dry materials.The South Dakota Department of Tourism sponsored this float, "The Great Faces and Great Places of South Dakota", which was overwhelming in detail. Notice the multiple colors/materials used to depict the carved rock and shading of Mount Rushmore. This was my favorite.Rotary International float, "Working Together for Peace" was filled with great details, like this grasshopper on a watering can. Trader Joe's "Fearless Flyer" in full decoration (he's even wearing a Hawaiian shirt) was magnificent.The details of The Sierra Madre "Rollin on the River" are just beautiful.The 'bees' stuck on the beehive on the Miracle-Gro "Life Starts Here" float are really peanuts!The American Heart Association teamed up with Union Bank to celebrate its 30th anniversary in "A Union of Hearts". So Cute! People were posing along the side of the surreally large "Every Second is an Adventure"float sponsored by the Los Angeles Lakers.Northwestern Mutual sponsored this float, "Dancing Into Adventure". The City of South Pasadena constructed and decorated "Fishing Follies".
"Adventures in Real Food" sponsored by Real California Milk was displayed next to several booths which were handing out samples of yogurt and cheese, along with coupons and t-shirts.Just to give you an idea of how crowded the Showcase can get, this is a view from the East end at about 10 a.m.. That's the Royal Court float a bit to the left; they were posing for photos.
All in all, a great parade. The theme for the 2017 Parade has been announced: "Echoes of Success" and the planning has begun.
Of course, there was food involved in this day. Since the Showcase opens to the general public at 9 (although Seniors and Handicapped can go to view the floats as early as 7 a.m.) we drove up at a leisurely pace and took the 101 from the 5.Philippe The Original opens at 6 a.m. daily. Kirk has posted about a meal here and so have I. It's the same system, just not as busy in the morning. Walk up, order and the nice lady orders from the kitchen, which prepares most of the meal while she is preparing your tray. You pay her (they take credit cards now!), grab the tray and find a table. The whole meal was $15.04. I am fascinated with this self serve water dispenser; it reminds me of elementary school.The ham and cheese omelet is $6.60- it comes with the potatoes, biscuit (or toast) and coffee (or tea or juice). Quite large and good.The egg & cheese sandwich with sausage ($5.60) because I always order breakfast sandwiches. I like this version. A slice of still warm fresh made coffee cake ($1.60) rounded out this meal.
Philippe the Original 1001 N. Alameda Street Los Angeles 90012 (213)628-1731 open seven days 6 a.m.-10 p.m. Website
This was a great second day of 2016 and prepared us for the upcoming year.
Thank you for reading mmm-yoso!!! all these years. Kirk really needs a break and so does Ed (from Yuma); Cathy is writing her first post of 2016...so much for that resolution to help Kirk on a more regular basis...
Late last year, The Mister and I were driving down Highway 101, looking for breakfast and noticed cars in front of this unassuming Cafe. We decided to park and walk in.Noticing the narrow ramped entrance and neatly decorated lobby, the architecture and decor made us think this restaurant must have been here a long time. The menu (a small photo is at the bottom of this post) states that T's Cafe Restaurant and Bar has been family owned and operated since 1978. This was a chilly morning and we saw an empty table near the fireplace and asked to be seated there. We were here close to the 7 a.m. opening and only two other tables were occupied at the time.The walls are filled with historic photos and descriptions of the local (Solana) area. The seating area is comfortable. There is a back patio area that is used for groups. The Mister has been on a waffle kick for the past few months and this day was no exception. He ordered the "Combo Wombo" ($11.95) with over easy (local) eggs, (homemade) sausage patties and a really good Belgian waffle. He could have chosen bacon or ham and also French Toast or pancakes. This was a tasty and filling meal.Noticing the corned beef hash was also homemade, was definitely my choice. ($11.25) I chose poached (local) eggs, rye toast and grits. The corned beef was finely ground and mixed with a minimal amount of potatoes and fresh herbs. It was light and fluffy in the center while being lightly crisped on the edges; a really excellent version.It is difficult to find good grits and these are excellent. You can see a pat of butter was 'hidden' in the middle of my serving.
So glad we stopped and discovered another local place.
T's Cafe 271 N Highway 101 Solana Beach, CA 92075 (858) 755-7642 Open Wednesday-Monday 7 a.m.-2 p.m., closed Tuesday
Ever since Kokoro stopped serving lunch and our offices moved further North to Kearny Mesa I haven't been in the Serra Mesa area much. Recently I had some meetings nearby and I decided to drop by the nearby strip mall to see what was up. The place looks kind of depressing.....it just hasn;'t been the same since Henry's left the strip mall. I did notice a shop I hadn't seen before....Maggie's Café.
I remember when this location was....for a very short time, Leilani's Restaurant. I decided to stop by.
the women working were very friendly. The place is fairly generic, but wide open and bright. The menu is an amalgamation of themes; everything from Alfredo to Faijitas, Eggs Benedict to Poptstickers......part Mexican, part diner, part sportsbar. Kind of scary, but sometimes places like this work because they put out honest, solid, food. So why not give it a whirl.
I ordered the Torta Oaxaquena ($11.45), holy smokes, this thing was huge.
Good lord, how does one wrap their mouth around this. Separate the parts weren't very impressive; the carnitas was basically oven pulled pork, the bolillo standard issue. The milanesa was somewhere in there. Somehow the sum of the parts made this a decent sandwich........the queso added a eaminess; though I appreciated the avocado more. Red onion, pickled jalapenos also added to the experience. And yes, there were some fries hidden behind the gigantic sandwich. It was perhaps a bit too much..... For some reason, this "Gringo Torta" had me reminiscing back to the La Torta days.
There's no denying that you get your money's worth here as I could only finish half the sandwich.
So of course I decided to return. I've mentioned before that I hold a special place in my heart for the old fashioned Club House Sandwich, so I decided I should just go ahead and try it here ($10.95).
While quite large, this didn't quite do it for me. The bread was a chewy sourdough and several slices were burnt. The bacon wasn't crisp making it rubbery. I did enjoy the addition of avocado, but overall, not my favorite clubhouse sandwich.
So what to say about Maggie's Café? I think every neighborhood should have a place like Maggie's; it's not about haute cuisine, it's about full bellies, satisfied customers, a good value, and unpretentious food. Which is what Maggie's Café does. I'm not sure the place is worth going out of the way for, but I sure wish I had a place like this in my neighborhood.
Maggie’s Cafe 3232 Greyling Dr San Diego, CA 92123 Open Daily: 9am - 9pm
I haven't done one of these in a while, so here goes.
It always amazes me that the Missus can eat the same dish over and over again for weeks on end. For Christmas; along with cooking for Her potlucks the Missus wanted my oxtail soup. So I obliged Her. She requested that I add some daikon this time around. Man, She ate it for 5 meals in three days! As much as I love oxtail soup my enthusiasm was really waning at the tail end. So I bought some Sun Noodles and made this for me.
And had for two of those meals.
Heat the bowl......add the greens....
In go the noodles......
Top with da' good stuffs.....
It seems the Missus just didn't get enough beans when, by request I made kind of Cassoulet. The weekend after New Year, She wanted Red Beans and Rice. I've adjusted my recipe a tad, perhaps one day I'll update....anyway, this was good for another 5 meals.
Currently, the Missus is a bit obsessed with a sauce I through together after grilling some lamb. Duck Fat, Avocado Oil, Harissa, Cumin, Cayenne, Ghost Pepper Salt, Salt, Pepper, Black Vinegar and most importantly Sichuan Peppercorn. It's that suan-tian-ku-la-Xian with a nice dose of "ma". So we've been eating a lot of lamb; in the form of merguez patties and lamb meatballs....that sort of thing.
That sauce goes great with lamb and I went through an entire tube of harissa having to make this four times.......
One of these days I'll post recipes for Balsamic Brussel Sprouts that I sometimes make four times a week for the Missus's lunches that I often alternate with Kelaguen and Finedene......
We had a gameplan for our last morning in Portland. More on that later. First, we needed some coffee. Back in March, FOY (Friend of Yoso) "James" recommended Public Domain Coffee Never let it be said that I don't take recommendations seriously. Unlike many of the coffee shop in the downtown area which open later on weekend, Public Domain opens at 6am every day. Which made it an easy choice early on a Sunday morning.
They were doing some nice business at this early hour. Just a simple cup of coffee. Service was great and we enjoyed the place except for the two morons who blocked the condiment section....they kept adding cream, sugar, and whatever, then tasting their coffee, then adding more stuff...pouring off some coffee to compensate...wash...rinse...repeat....meanwhile a line was forming behind these two clueless, entitled knuckleheads...until we finally went, "excuse me, but can we get some sleeves...."
One other funny incident. There was an older gentleman, though perhaps life had made him look a bit older than he was, who was sitting on the sidewalk outside Public Domain. He seemed quite kind, asking for change, or a cup of coffee, addressing folks as "sir" and "ma'am". We got him some coffee and a croissant....and damn if he didn't give the Missus a bow and a flourish, finishing with what looked like a modified curtsy, which was pretty much worth the price of the cup of coffee and pastry.
Public Domain Coffee 603 SW Broadway Portland, OR 97205
We went back to our room and packed. Breakfast was going to be at....well, where else; Tasty n Alder, the decision was not up for negotiating. We travel light. On this trip, a single carry-on for both the Missus and I, a Tom Binh Aeronaut 45. Tasty n Alder doesn't open until 9am and out flight was at noon. On our visit the previous morning, we asked our server, who had also been our server on the previous two visits if she thought we could actually have breakfast here; catch the light rail, and make our flight back to San Diego. She believed we could do this. We'd have to be in line 20 minutes before the restaurant opened and she was sure we'd make it.
And so we got to the front door; with our bag, 20 minutes before the place opened. It was good advice. Within minutes there was a line behind us.
We got in and wouldn't you know it......we got the same server....I got her name...but sadly can't remember it right now. You know how the Missus enjoys the food here. All I've got to add is, that young lady was just on top of things, she was just amazing.
Besides the usual suspects, we also ordered the Watermelon Salad, which the Missus loved. This is what made ordering the Watermelon Salad at Risibisi a few months later an easy sell.
Which she brought with the check, knowing we were in a hurry. Touches like this mean that we'll always come back here....... We're just visitors....who knows when, or if, we'd ever be back. And still there's such a nice gesture.
Tasty n Alder 580 SW 12th Ave Portland, OR 97205
And of course we made it to the airport with time to spare.
mmm-yoso!!! is a regularly posting blog about food (for the most part). Kirk, Ed (from Yuma) and Cathy are the usual writers here, sharing some sort of food memory, along with random factoids. Today is a meal from Cathy.
The Mister and I don't usually stop at the Swami's in downtown La Mesa unless we are there before the parking meters are enforced. But most of the summer, there had been much street construction on and around La Mesa Boulevard and parking has been free. The street did just re-open before Christmas, with new bench seating and just a nicer, cleaner 'Village" feel.There are six (and soon to be seven) locations of Swami's in the County, the first opened on Highway 101 in Encinitas in 2005. There are also two other East County restaurants ( La Mesa Bistro and Bakery and ECB (El Cajon Bistro) which are also owned by the same family and follow the same business model (walk up, order and pay and your food is brought out to you), similar menu (in choices and chalkboard presentation) and local wall mural decoration in the eating area. The consistency and extensive menu choices between all locations is comforting.
Family and friends who come to visit are usually from another time zone and at 6 a.m. here, their internal clocks are telling them it is 9 a.m. and they are ready for breakfast (all locations open at 7 a.m.), so one of the Swami or Bistro locations is a usual spot of us when we don't want to cook at home. But, in the case of free parking, we did stop at the La Mesa location for breakfast a few weeks ago.
The Mister has been having waffle cravings for the past few months and the Granola Multigrain Belgian waffle ($9.95) with strawberries was his (predictable, to me) choice one morning. The whole grain batter and added crunchiness is a little sweet and a sort of blend of healthiness (that Coca Cola bottle is holding warm maple syrup, for people who want even more sweetness). He added two eggs and bacon for $3, making this quite a large meal.The breakfast (ABC) quesadilla ($9.95) comes with a choice of fruit or potato, and my choice was predictable as well. The avocado, bacon, cheese and egg on the wheat tortilla is filling and tasty. Again, it's a good start to the day.
Another local, family owned business.
Swami's 8284 La Mesa Boulevard La Mesa 91941 (619) 668-9030 Mon-Sat 7 a.m.-9 p.m. Sun 7 a.m.-3 p.m. (all locations) Website