Blog powered by Typepad
Member since 05/2005

Pages

July 2018

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Where in the world are we - Part 1 | Main | Mémo's Bagel Cafe (Rancho San Diego) »

Tuesday, 05 December 2017

Comments

Caninecologne

Thanks for the rec. We tried this place last weekend. Loved the Thai sausages. Interesting to have it with pickled ginger instead of fresh. Our drinks were also comped whicj I didn't realize was due to their soft opening phase. We were also given a coconut jelly dessert

kat

hope the larb will have crunch next time!

jack

Thanks Cathy. I'll have to check it out soon

Cathy

So happy you liked it here, cc. I've had Chinese sausage with raw garlic (Tea Station) and raw ginger would be refreshing with these sausages. Coconut jelly sounds good; never had.
I hope so too, Kat. It took me a while to figure out why this was different. Still, it was good.
I think you'll like it, Jack. Something from the "Chef Specials" part of the menu will be tried on our next visit..plus those chicken skins as a side order.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

Hawaii Based Food Blogs

LA/OC Based Food Blogs