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« Where in the world are we - Part 1 | Main | Mémo's Bagel Cafe (Rancho San Diego) »

Tuesday, 05 December 2017



Thanks for the rec. We tried this place last weekend. Loved the Thai sausages. Interesting to have it with pickled ginger instead of fresh. Our drinks were also comped whicj I didn't realize was due to their soft opening phase. We were also given a coconut jelly dessert


hope the larb will have crunch next time!


Thanks Cathy. I'll have to check it out soon


So happy you liked it here, cc. I've had Chinese sausage with raw garlic (Tea Station) and raw ginger would be refreshing with these sausages. Coconut jelly sounds good; never had.
I hope so too, Kat. It took me a while to figure out why this was different. Still, it was good.
I think you'll like it, Jack. Something from the "Chef Specials" part of the menu will be tried on our next those chicken skins as a side order.

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