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Wednesday, 02 August 2017

Comments

kat

hope they'll get better

nhbilly

Who doesn't love a piggy on a plate? Better luck next time

Kirk

I do too Kat!

Who doesn't.....I was expecting much more "piggy stuff" though Billy!

Soo @ hungryones

Doh! I don't like gummy dumplings either. Have you tried the gyoza at Khan's Cave?

Faye

Your " there was a certain greasy-blandness to this dish. Like something you'd make at home. " had me laughing as that's totally how I make first time dishes at home. What is that red fried garnish on top of the first pic of the pork/cabbage dumplings( looked like saffron at first glance).

Junichi

Sad when the chili oil is the star of the meal.

Kirk

I haven't been to Khan's since they first opened Soo.....even though it was the folks from Dumpling Inn; I thought the food was very, well gringo. The interesting thing was that I returned recently.....but you'll have to wait for that post.

Lol Faye! The garnishes are mild chili threads. They are starting to use them everywhere nowadays.

So true Junichi!

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