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« Mekong Cuisine Lao and Thai | Main | Revisits to Places I've Never Done Posts On - Thai House »

Tuesday, 16 May 2017

Comments

caninecologne

That mushroom tart looked so good Ed. I like the look of the flaky pastry and how they made it look like a yin and yang symbol (even with sesame seed dots).

Soo @ hungryones

That was a great road trip! I gotta try those shrimp and pork dumplings. I like the museum too.

janfrederick

Excellent post!

Ed (from Yuma)

cc, good catch on the yin yang. I missed that. I hadn't had many pastry dim sum items, but I will try more in the future.

Thanks, Soo. We enjoyed the trip and the driving wasn't bad at all.

Thanks jan. Glad you liked.

Cathy

What a nice trip you had! Sea Harbor has been on our "list" and we need to make the time to go there; each of your choices looks great ( celery always influences my choices in a positive way). Norton Simon is right there at the start of the Rose Parade route and we've been curious for years.

Ed (from Yuma)

Nice trip. Sea Harbour was great. Their dim sum menu is huge, but has pictures. We prefer menu service. On the carts, I sometimes have no idea, and I think I'm not shown some of the weirder stuff.

Sandy

The salted egg yolk bun is a family favorite; I don't think any place in SD serves it. Jasmine does have the sweet version that isn't quite as gooey. Too bad Sea Harbour is such a trek from SD.

Ed (from Yuma)

I can understand your family's preference, Sandy. Kirk always laments the dim sum in SD, and a friend of mine here in Yuma says there's a quality dim sum house in Phoenix, better than anything in San Diego. I'll have to check it out.

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