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March 2017

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What's Cooking?

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« Ed’s SD Highlights: Prime, Golden City, Kokoro | Main | Kyoto - A Return to Kiyomizu-dera and "Morning Service" »

Friday, 10 March 2017

Comments

kat

always fun to meet up with you two!

Soo

That was a great looking meal! Lots of meat. :-)

Kirk

Always Kat!

It was a fun meal....both the food and company Soo!

Junichi

I remember going to a craft beer bar in Kanazawa and they had bottles of Alesmith Wee Heavy for over $60! Made me consider being a beer mule the next time I visit Japan.

Kirk

Yikes! That's $$$ Junichi. Maybe you've found a opportunity to help pay for those trips tho'.

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