Though we really loved the little groups of Rollerskate Kids we saw along the way.
I'm not sure if this was some kind of special event or if this was a typical Saturday kind of thing. Regardless, it was really cute, kids on rollerskates, accompanied by adults, dressed up in costumes.
It really added color as we made our way along the Guadalquivir River. Finally crossing over on the Puente de Isabel II to the colorful neighborhood known as Triana. We stopped again at Mercado de Triana, picking up some Jamon Bellota Iberico Pata Negra. We'd be heading back to Madrid the next morning at it was kind of our tradition to always pack some bread, jamon, and good Spanish Olive Oil for a snack along the way.
For lunch, I went searching for a place I'd read about only once; I really don't recall where....but down the back streets of Triana, on Calle Victoria.....is this place.
Appropriately named Victoria 8. We walked in and were told that there were no tables available, all were reserved. But we asked to sit at the bar.......just wanting to graze on some tapas.
Which was no problem. It was fun watching folks walk in.....quite a few larger parties, all of which seemed like locals.
We placed our orders, got some wine, and something to start us off.
I had been wanting to order Salmorejo, one of my favorite dishes.
The wonderful slightly acidic tomatoes....the "taste of sunshine" I call it; matched with a nice peppery-grassy olive oil; the jamon ends, salty and chewy adds texture...and who doesn't like a little boiled egg on top of anything? A very nice rendition.
The Missus loves Her callos.
This was an ok version; the flavor a bit too mild for us.....except for that morcilla (blood sausage), which was really good. I ended up ordering that to end our meal.
The Croquetas de Rabo de Toro - "Bull's Tail Crouquettes" were rich and full of flavor.
We decided to try the Alcachofas (Artichokes ). It was the one dish we didn't care for at La Azotea and I wanted to try it again.
This version had Foie Gras and confit scallion and was delicious; some nice acid, but not too much, richness from the foie gras, sweet-pungency from the confit scallion.
The last item might have been the best; such a beautiful dish with a rather long name; Morcilla de Burgos y Piquillos con Manzana Confitada.
Burgos is famous for their blood sausage (morcilla) and this was lovely. Again, it was combination of the earthy flavors and in typical Burgos style had onions and rice. The piquillo sauce had a nice smokiness and light sweetness; the apple (manzana) confit was nicely spiced and added just the right amount of sweetness. This was delici-yoso.
We had a very nice meal and if I recall, with a couple of glasses of wine each was still less than 40 bucks. It was a very nice time, we were satisfied, but not stuffed, one of the things we really enjoy about tapas. We'd gladly, and probably will return if we're ever back in Seville.
Calle Victoria 8
We made our way back to the apartment....it was Saturday and Seville was buzzing. I'll end the post with the requisite photo of Plaza San Salvador, which I've included in many of my Seville posts. As you can see; this is a happening place.