Thanks for taking a break to read this food blog, mmm-yoso!!! Kirk and Ed(from Yuma) are too busy researching places to post about so Cathy is writing today's post.
In early October, cc and I met up for a Saturday breakfast at a location which has changed owners and business models a few times in the past 30 years. (In the late 80's, The Mister and I came to this location for fried chicken every Sunday and I also recall it being only a coffee shop for a short while, until the Starbucks opened across the street). Located across the street from Ralphs (and on the other side, from Starbucks) in the general area of SDSU, you may have noticed the small building with a large sign on the roof if stuck at the signal light. The interior hasn't changed much over the years. It isn't hipster, just clean and comfy. Family owned, with customers from the neighborhood as well as from the University, Daily Grind(s) is steadily busy.
That Saturday morning, cc ordered her usual, a chicken fried steak and eggs plate ($9.95) -tender cubed steak with a crispy, light batter topped with a good peppery sausage gravy. I ordered the pancake special($9.95)-three fluffy (with lightly crisp edges) pancakes wrapped around a filling of scrambled eggs and sausage (there was a choice of sausage or bacon). This was a quality, tasty basic breakfast.
A few weeks ago, there was finally time for The Mister to come back to this great place with me. It was a weekday and there is a special Monday-Thursday menu offered.
He chose the bacon and cheese omelet ($6.95) which comes with home fries and toast. This was a large, heavy omelet and very filled; I only have blurred photos of a cross section, though.
I decided on the french toast plate ($7.95) which comes with two eggs and a choice of bacon or sausage. The french toast was properly made (crispy outside and fluffy/gooey innards), the eggs were properly over easy and the bacon was of good quality; thick and smoke flavored.