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« Pho Hoa - All Hail the Old School Pho Shop | Main | Prime Grill - A Korean BBQ feast with Kirk, Ed (from Yuma) and Cathy »

Tuesday, 30 August 2016

Comments

kat

kinda hit or miss, they should bring back those chickpeas!

Jason

Not bad looking, especially for the area. i used to live off of Avati many years ago. Back then, never really liked the dining options at that center but this one looks pretty good. Especially if you visited 5 times, it kept luring you back.

Soo @ hungryones

I'm not sure about those wings but that pork chop is tempting!

Kirk

I wish they would Kat!

It is pretty good for the area. It's nice to have additional choices Jason.

Those wings weren't very good Soo. That pork chop was better than I thought it would be.

Lynn @ Oh-So Yummy

I tried one ok chicken sandwich back in December but the [chocolate bonbon?] dessert turned out to be way better. those chickpeas sound very tempting though! it's funny how many times you ended up here before posting. I try new places 0-2 times a week but visited Grand Ole BBQ THREE times within 1-2 months. it made for a great post haha.

Kirk

Hi Lynn - I try to go at least twice to any new place I visit in San Diego before posting....especially if I'm on the fence or don't care for a place. I feel it's sort of due diligence. This place was a bit difficult because it's sort of all over the place.

Junichi

Those chickpeas sure sound delicious. Perfect beer food. I was at Yakitori Koubou a few days ago and on the specials menu they had curry flavored bonjiri karaage. It was soooo good with beer. Just melt in your mouth.

Kirk

Chicken Tail huh Junichi....I need to head back to Koubou....haven't been in ages.

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