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« Borneo Kalimantan Cuisine and Some LA Museum Eats | Main | Sunday Sandwiches: Garlic Shack »

Saturday, 04 June 2016

Comments

kat

love the dairy products in Hokkaido.

Kirk

They are delicious Kat! I really loved the black bean natto!

Ed  (from Yuma)

The intersection of Farenheit and Celsius is a damn cold place.

Interesting as usual.

Kirk

No kidding Ed! Quite the opposite from Yuma, eh?

Nhbilly

I seriously need to find some natto, maybe in SoCal.

Kirk

Hi Billy - It's not everyone's cup of tea, but give it a try.

Junichi

Can't wait to see the seafood from Hokkaido!

Kirk

Hi Junichi - I'll try to get those done soon!

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