Kirk and Cathy are really busy today, so another post by Ed (from Yuma).
So of course I had to drop in and see what was going on. On my first visit, if memory serves, they were serving only quesadillas, or pastor, asada, or cabeza tacos, so I ordered three tacos. I was pleasantly surprised when a wheel of condiments showed up on my table:
The guacamole sauce was pretty standard, as was the salsa, cabbage, onion/cilantro, and lime wedges. I enjoyed the thick slices of cucumber which I dipped in the guacamole sauce and topped with a little salsa. My taco shop appetizer.
All the meats, even the very red pastor, were lightly seasoned – the basic flavors coming through.
Wow, a vampira – gotta try one of those:
Crunchy, meaty, cheesy. Yep.
And of course, all of these things came with that same condiment wheel.
One thing that hasn't changed is the friendly and personal service. I have always been well treated. For example, when I recently ordered three tacos, my friendly server reminded me that at El Zamy 4 tacos are only $5. I couldn't resist what was basically a $.50 taco, so this platter soon showed up at my table:
The cabeza, chicken, and pastor were pretty much the same as before, but the birria (de res) was wonderful – rich and savory.
The wheel of condiments and the warm corn tortillas on the side were fine. And even though the rice was subpar and the beans a bit runny, the birria was really great. I left happy and satisfied.
In many ways, El Zamy is like a taco truck in a building, featuring many of the basic taco truck favorites done well. Unlike a taco truck, the restaurant offers protection from wind and weather. The ambience – such as it is – makes this the kind of place where a Yuman could give Cousin Fred and his wife Nancy from Nebraska a good quality authentic Yuma taco experience without subjecting them to plastic chairs, a dirt parking lot, and inclement weather. And the food is good and prepared with love.
Tacos El Zamy, 2071 S. 4th Ave, (928) 366-3269 or (928) 817-2461