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Sunday, 03 January 2016

Comments

Hao

Getting Kirk to write this post was the most productive thing I've done all year! ;)

Kirk

LOL Hao....I'm flattered, though the year is only three days old! Thanks man!

kat

tedious sounding but looks great!

Kirk

Hi Kat - Not really too hard, a lot of waiting around and stirring, but this turned out well.

James

Looks great! (P.S. the only semi-local place I know that might stock that sausage is Sufas Culinary District in Costa Mesa.)

Candice

I can attest to the deliciousness of this recipe. The panko topping is a good deviation. Thanks Kirk!!

Kirk

Hi James - Well sheesh....I forgot all about Surfas. Haven't been there in a while...plus, I can get a nice Kyoto Drip from Portola when we're there!

We're glad you liked the cassoulet Candice!

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