Baguette Bros soft opened to a bit of hype a couple of weeks ago. Since it was fairly close to work, I managed to visit a couple of times.
Located in the same strip mall as China Max, Xi'an Kitchen, et al, the menu features twists on Banh Mi, chickens wings, versions VN coffee and drinks, and some Craft Beer (too IPA heavy - not my favorite match for Banh Mi). For some reason this seems to be a Food Truck menu in a brick and mortar shop......after all the NRA (no, not that NRA - the National Restaurant Association) says that the latest trend is from Food Truck to Brick and Mortar.
I like the nice, wide open set-up, very much the norm in places that want to attract the demographic that would want "Fusion Vietnamese Sandwiches"
I decided to go straight for the coronary artery and went with the Belly Flop ($8). The sandwich took a while, which didn't bother me. First this is the soft opening period and systems are still being put in place. Second, it means that my sandwich is being prepped fresh.
As the name indicates, this is a pork belly based Banh Mi. First off, the bread is standard issue. Probably from Le Chef. Because of how "stuffed" the sandwich is, it didn't hold up too on the short 10 minute trip back to the office, the bread had gotten gummy and for some reason, even though it was toasted, wasn't crusty enough.
The amount of pork belly was quite generous and along with the "sweet chili sauce", which seemed like a hoisin based sauce seemed the biggest deviation on what you'd consider something other than a super-stuffed banh mi. The classic cucumber, pickled veggies, and cilantro were nicely done. I loved the jalapenos which helped to cut the sweetness of the sauce.
One complaint would be the belly skin, which, if not fried properly is like eating plastic.....a rather unpleasant surprise.
Things come bundled with Shrimp Chips.
I thought my sandwich was pretty good so a couple of days later I returned with Calvin. I just can't put away food like I used to so having Calvin along would mean we could try a variety of items. Plus, MrC, who is originally from the SGV, his wife from Little Saigon, has had his share of Banh Mi.
My favorite sandwich of the three I had was the "Broguette" ($6). Loved the pate in this, wish they had put jalapenos on it and gone a bit easier on the Maggi, or whatever sauce they used as it was on the salty side. The head cheese was really mild but added texture, as did the Cha Lua, and the bread did well minus the travel time to my desk. As a whole, this was pretty much all about the pate.
We also ordered the "Grasshogger" ($6) - basically a Lemongrass Pork Banh Mi.
There was one other item I wanted to try. The Fish Sauce Chicken Wings.
Calvin liked the rather large sized wings, whereas I'm more about skin to meat ratio. We both agreed that the wings were fried perfectly, but that there was too much fish sauce in this...again, making it a bit too salty. The garlic was good, not too bitter, but this had me missing Que Huong.
I was rather pleased with what BB offered (i.e. the menu), though the execution and flavors were not quite there. I am looking forward to visiting again after the Grand Opening period. Nice folks, service a bit slow, but that's to be expected as they get their systems down.
So perhaps it's worth a visit from you.....though I think they'll be pretty busy now that Eater has declared them one of the 5 new restaurants to visit.
4698 Convoy St
San Diego, CA 92111
Please check out Kirbie's post as well!