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« Osaka: Yakitori Stops and Some Torisashi | Main | Osaka: A Deep Fried Meatfest at Kushikatsu Gokakuya with One of My Favorite Food Bloggers »

Friday, 06 November 2015

Comments

kat

I like their karakamen which has a spicy meat & nut topping. you can choose the level of spiciness, but I always choose the lowest:)

Jason

Looks great, you've got a new standard of perfection on your tastebuds. Did you or the Mrs regret sharing the bowl instead of you each getting your own?

Kirk

Hi Kat - That sounds really good!

Hi Jason - No, not at all...it's more about really enjoying and savoring what we had. Plus, it's getting hard finishing a whole bowl for the Missus

nhbilly

Good bowl of ramen would be awesome right now.

Kirk

Thinking about ramen too Billy.....for some reason it's tsarting to drizzle here even though here was nothing in the forcast.

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