Thanks for stopping to see which food ethnicity mmm-yoso!!! is writing about today. Our blog posts are a sort of ongoing diary of where and what we eat. Cathy is writing; Kirk is enjoying nice weather and Ed (from Yuma) is busy with other things (in Yuma).
When The Mister and I first moved to San Diego, we lived near this small nondescript strip mall, in the middle of a neighborhood. There was a great little market on the far end, 'Green Grocer', where we regularly shopped. After moving out, we still came back to shop at Green Grocer and noticed Maritza's moved in (around 1987). This was the same time that small taco shop (run by their in-laws) had opened across the street from (presently under reconstruction) K Sandwiches. Maritza and her husband still own and run this wonderful little shop.Nondescript was the word I used. There's a Liquor Store on the other end of this strip and some other shops in between.Walk up, order and pay and have a seat. Marita brings the food out to you.When you walk up to order look at the wall to your right, not just straight ahead. There are specials listed. The above 'Flying Saucer'($6.75) is a good choice when you just aren't sure. The shredded stewed beef, on top of refried beans on top of a crispy fried flour tortilla and topped with the generic lettuce, tomato, cheese, guacamole and sour cream is a good way to eat what you want...with drops of the wonderful multi flavored, spicy/medium heat house made salsa.The enchiladas are a similarly easy to try option...again the unique house made enchilada sauce is really good. I just wanted to take a photo of the sauce. These are cheese enchiladas ($3.25), my Friday standard order.Look at the order counter in the second photo, there's a paper taped to the beverage dispenser, in the center.
Sopes ($2.75)...hand made circles of fried dough (crispy on the exterior and soft and kind of fluffy on the interior) (so tasty of sweet corn) topped with refried beans and, in this case, carne asada. Standard toppings of lettuce, tomato, guacamole and cheese round this out. An order of one is very filling.
The carne asada here is the best of anywhere. Maritza's husband makes it himself, mixing the spices and marinating and it is just perfection.Here's a cross section of a carne asada burrito ($5.55). It is really, really flavorful steak. Scrolling back up to the second photo again, taped on the wall straight behind where you order is a sign: "Wednesdays Special Carnitas".
Again, Maritza's husband makes the carnitas and it's available until sold out. A great carnitas...fried pork, shredded and served with corn tortillas...and everything you see above, including the house made green salsa, seen on the far right in the above photo (and mentioned in my post about sauces and salsas and divorce.) The plate is $9.95 and a burrito is $4.95.
Maritza's is a local little shop and a treasure.
Maritza's Mexican Food 3582 Mount Acadia Boulevard (between Mount Burnham Drive and Mount Abbey Drive) San Diego 92111 (858)279-8866 open 11:30-8:30 Mon-Fri Closed Saturday and Sunday