I believe I first read about Salud on Mary's Food Blog, then some friends told me they really like the place. They described it as sort of hipster tacos put together by the San Diego Taco Company. I had wanted to check out Border X Brewing Company, so decided to make it a two-fer. Unnfortunately, Border X was closed...but at least Salud was open. Man, I hadn't been in this part of Barrio Logan since this location was Porkyland over 9 years ago!
The interior is nice and bright with high ceilings making the dining area seem wide open and airy. The folks here are very friendly. You order at the counter then have a seat with a number....
The menu is simple, with tacos, bowls, quesadillas, and such.
Loved this mural.....
Also enjoyed the salsa bar....nice variety, well made salsas, though in the end I choose the traditional Chile de Arbol Salsa.
I order three tacos, $2.50 each....so $7.50 for three tacos. I gotta say, they were pretty sloppy.
The fried tortilla for the birria (this version is pork) was superb, light, crusty, really nice. This was basically a mes. The birria was pretty bland, really lacking any chile flavor, richness, or anything else notable. It's not even close to say; what Fernandez and even milder than Tacos Revolucion's version. Too bad, that tortilla was excellent.
The obviously hand made tortilla used for the Taco de Al Pastor was also excellent.
The al pastor was nice and crisp, but the flavor was really lacking......there was also a slight bitterness to the meat as well. Not my favorite thing.
I really enjoyed the Taco de Barrio, which didn't look like much, but was quite good.
Loved the combinations of textures, the creamy, almost too salty, but delicious frijoles, the tender stewed beef, the pieces of nopales, the nice smooth crema, and a really good hand made flour tortilla. Very nice topped off with that salsa that added the heat and the acid to harmonize all the flavors. Very nice!
The next weekend, I had to head down to National City for something, so decided to drop by Salud again to try some other tacos. I again got three.
A much nicer presentation this time. As with the previous visit, the tortillas were all excellent.
I enjoyed everything but the flavor of the fish; which was on the muddy side on the fish taco.
The nice crunchy batter, the cabbage and pico de gallo, and of course the tortilla worked well together, though it won't make me forget about my favorite versions of fish tacos in San Diego.
To me, not a place to go out of the way for. Though I'd gladly drop in if/when I ever make it to Border X Brewing or if for some reason I'm back in the neighborhood.
2196 Logan Ave
San Diego, CA 92113