Blog powered by Typepad
Member since 05/2005

February 2017

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28        

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Breakfast of Champions - the Noodle Soup Edition: 777 Noodle House, Minh Ky, Tu Thanh, Pho Paradise, Pho Lucky | Main | Portland: Davenport and Belmont Station »

Wednesday, 25 March 2015

Comments

Hao

Having done this several times before, if you lift too fast, the unemulsified layer above the blender will mix with the emulsified layer below and break it. But you can recover by cracking another egg in and starting over again. It took me 4 eggs once... so patience is key!

Kyle

Looks tasty but I have a phobia of raw eggs.

Kirk

Hi Hao - Strange, but I've never had this fail on me.......the traditional method, yes...this one, no. I guess if you yanked the darn thing up too quickly.

Hi Kyle - That's too bad....but you like easy over, with a runny yolk, right?

kat

nice! thanks for sharing:)

Kirk

This is an easy one Kat!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Hawaii Based Food Blogs

LA/OC Based Food Blogs

Other US Based Food Blogs