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Tuesday, 10 March 2015

Comments

kat

manchego isn't too easy to get here, but I'm gonna try this with another cheese:) thanks for the recipe Kirk!

Jason

Nice! Now the misses can have it for breakfast, just like in Portland!

Kirk

Let me know how it turns out Kat!

Yep, she sure can Jason!

SomTommy

I'm more interested in that Mayo recipe. 3 minutes?

Kirk

Really....ST, you want the mayo recipe, huh?

caninecologne

The salad looks great! I need a microplaner now, haha.

Kirk

Hey CC - This is the one I use. It works much better than one which cost over twice as much:

http://www.amazon.com/Microplane-40001-Stainless-Steel-Zester/dp/B00004S7V7/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1426129584&sr=1-1&keywords=microplane+40001+stainless+steel+zester

Works real well. Have fun!

RR

This looks amazing! We were just at Tasty n Alder tonight (for the second time) and (for the second time) had this addictive salad. This time I picked the waiter's brain. I'm sure he didn't tell me everything but he did tell me the dressing is made with safflower oil, avacado, tarragon and heavy cream. Good to know! He also said the "6 min boiled egg" is key and told me to "Google it". Haha
I can't wait to try this at home with your recipe and the few tips the waiter gave!
OH and he said the 30 min ice water bath on the radicchio was key for cutting the bitterness.
Cheers!

Kirk

We were back in PDX recently RR...and man, that salad is great. Have fun with your salad adventures and thanks for commenting!

Shan

Any new ingredients or tweaks? Going to try soon!

Kirk

Other than making my own "smoked mayo", this is how I serve it. Good luck Shan!

Diane

I at first thought this combo sounded weird. I ordered it as TNA in Portland. OMG one of the best meals I ever have eaten! I'm making today, to test this recipe for thanksgiving. I'll get back to you.

Kirk

It is very good isn't it Diane? Hope this turns out well for you!

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