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« Local Kine Teriyaki (Barbecue) Chicken | Main | Dinner in Hiroshima at Izakaya Sairai »

Saturday, 31 January 2015

Comments

kat

easy & delicious, my kind of cooking:)

Kirk

It's good sauce for meat and fish Kat! It keeps rather well too.

Lynnea

Oh yum! that would be delicious over savory french toast! =)

Kirk

That's a great idea Lynnea!

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