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« Sunday Sausagefest: Salt & Cleaver, Toronado, and a little S&M (that's Sausage and Meat) | Main | Noodling Around: 777 Noodle House and Minh Ky revisited »

Monday, 01 December 2014

Comments

kat

I don't think I've had bad karaage in Japan, yet! Great adventures :)

Kirk

Hi Kat - That's true, though I think this was better than everything other version.

Jess

This post reminds me a lot of a TV series I recently checked out. Kodoku no Gurume.

Kirk

Ah, the adventures of the "Lone Gourmet"! ;o) Thanks for bringing me a smile today Jess.

Faye

That fox statue is beautiful and majestic. Does kinda look like a doggie at first. I can only imagine how mesmerizing those red gates must be when you're walking under them. I haven't had amazing karaage in a while - any suggestions on a place here in SD that would satisfy a karaage fix?

Kirk

Hi Faye - I enjoyed the karaage at Taisho and at Okan recently.

nhbilly

I've never like karaage I might have to give it a try again.

Kirk

You should Billy! At its best, it's light, crisp, moist, and full of flavor.

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