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« Midweek Meanderings: Sang Deuan Thai and Lao Kitchen coming to Convoy and Szechuan Taste opens | Main | Recently Consumed »

Friday, 28 November 2014

Comments

kat

what a great adventure!

Jason

That's funny, if you removed the japanese from that beer menu it would look like one from any typical San Diego restaurant. Looks like they have good taste!

Kirk

It was Kat!

That's exactly what we thought Jason.... kind of cool, huh?

caninecologne

Ha, how ironic about the craft beer! Almost all are local to us!

Kirk

Hi CC - Totally! It's like being home! ;o)

Ed (from Yuma)

An amazing day without a nap. I admire your stamina and the beautiful places you visited.

Lynnea

wow, sounds like that was a very full, but wonderful day =)

Kirk

Hi Ed - Yeah, we were bushed at the end of this day.

It was Lynnea!

Jenne

I was just rereading my diary from the year I spent in Kyoto, and when we went to Tofuku-ji they showed us the brush that was used to paint the dragon ceiling--it was six feet long!
Gion and Ponto-cho are kind of magical, aren't they? Natsukashii :-)

Kirk

I'm glad you're enjoying these posts Jenne.... and that they bring back a feeling of nostaglia!

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