Blog powered by Typepad
Member since 05/2005

December 2017

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« COMC: Revisits to Golden City and Carnitas Snack Shack | Main | Tsuke-mania; Tsukemen visits to RakiRaki, Yamadaya, and Taijma Ramen House »

Friday, 26 September 2014

Comments

janfrederick

I've been meaning to make a guisado for a while now. And this weekend should be nice and cool.

Kirk

Hi Jan - Yeah, I waited until the weather was going to bw a bit cooler to post this as well. It's pretty easy.

Ed (from Yuma)

That looks really good. How much Worcestershire?

kat

looks delicious!

Lynnea

nice idea, using celery leaves like an herb. matthew doesn't really care for celery that much either(says it's too strong a flavor) but I love it! =)

Mistréme

Reminds me a little of Conchinita Pibil!

Kirk

Hi Ed - 1/4 cup Worcestershire.

This one was easy Kat!

It works for us Lynnea! Plus, we've got celery growing in the garden, so we have to fiure out ways to us it.

Hi Mistréme - It is based on those type of dishes; though I really didn't want to insult anyone by claiming it was in any way a version of those dishes.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

Hawaii Based Food Blogs

LA/OC Based Food Blogs