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Saturday, 16 August 2014



It's nice to have variety! The beer scene has changed so much in a decade. My husband would totally go for that chili dog!

Ed (from Yuma)

Variety is good thing though it has taken my mouth a while to adjust to the range of flavors out there.

The first real American craft beer I ever tasted was Grant's Scottish Ale, made in the first modern brewpub in Yakima WA back in the early 80s. A place called Produce Row Cafe in Portland carried it and had a wide range of other taps including Dortmund Ritterbrau and Pilsner Urquell. Maybe 16 taps and over 50 bottled beers. Seemed like a lot back in the day. But now that seems very limited, and the huge selections of Belgian beers, wheat beers, fruit ales etc really boggles my brain and sometimes stretches my palate.


Looks most of the fried food is overly battered.

Ed (from Yuma)

I agree, billy, but I suspect there are a lot of people who prefer the taste of fried batter to the taste of calamari.
I even ran into some way overbattered tempura at a local "sushi bar" out here.




They should have Hotdog Hwednesday.

Ed (from Yuma)

That's good, Doc, but it made me think that Wiener Wednesday might be even better.


What a nice place to have out there! Most of the menu looks really yummy and the beer selection is amazing.

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