I've often mentioned what a great bunch of friends I have. We all get along and always have great time. These guys are up for anything; like the "Amazing Graze" and our Porcine Party. Sadly, I haven't been to help plan or attend many of the recent events, work has kept me busy over the last year or so. So when one of our gang said she wanted to do karaoke for her birthday, it was naturally a "yes, of course." But there was a catch, she also wanted a whole roast pig as well! Not a big deal, right? I mean, I see folks dragging swine into karaoke rooms all the time....yeah, right? Anyway, it was easy enough to get the assignments done; YummyYummy with her connections and persuasive manner would talk the place into letting us bring an entire hog into one of their rooms, I swing the swine, and the rest would be gravy, or is that sauce.
Anyway, after polling some of my acquaintances, and my "Filipino Mom's" in the office next door to us, one porker rendered its way to the top, Porky's Lechon. Now, I gotta say, based on my visits and meals at the place this was a major leap of faith. But I gotta say, this was a very moist fifty pounder.
In case you don't believe that we actually brought a whole pig into a karaoke room, here's "Xiang Jiao" doing the honors as the disco lights dance around it's roasted body...... To paraphrase the lyrics on the screen...."This pork has taken its toll on me......"
Thanks to JohnL for sacrificing his van to transport said swine.....I hope it doesn't still smell like pork heaven. Big thanks also to TFD and MrC for getting the Hen Xuc Banh Trang and baking the cake, and of course "YY" and Quanito for coordinating the room.
Thanksgiving in August:
Recently "XJ", "YY", and their family moved into new digs. they've been wanting to do sort of a house-warming type of thing. "XJ" had also gotten a Weber Smokey Mountain...she's really BBQ Grrrrl I guess, and wanted to put it into service. So I brought my WSM over and we did a little BBQ kinda thing for the gang.
Of course BBQ takes a while and needed our strength, so their mom was nice enough to make us a delicious breakfast.
We timed things pretty well and everything was ready by 2pm as we had planned.....tri-tip, salmon, ribs....
Around the time we were setting up, someone said "this is like Thanksgiving, but better!" And so it came to pass, Thanksgiving in August. I think we'll make this a tradition. A pretty good idea, don't you think?
Nothing like the power of pork to bring people together!
Hope you're having a great week!