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Wednesday, 13 August 2014

Comments

Lynnea

gorgeous! =)

Jason

Wow, you guys sure know how to throw a "Thanksgiving in August" party. Looks terrific!

Kirbie

Lol. I read the title of your post and I was trying to imagine what "Little Piggy does karaoke" could be about. The Thanksgiving in August spread looks delicious!

alnc

Everything looks really great. Do you have a tri-tip marinade recipe on this website? I tried a search and couldn't find one.

kat

wow wow wow

Kyle

Nice spread. I'm not really a dessert person both of those desserts look ono.

Candice

Best birthday ever...thank you food club!

caninecologne

What a fantastic spread of food!I hope the lechon skin was nice and crispy and fatty! I like how the berries were arranged in that last pic too!

Kirk

Are you talking about the pig Lynnea? ;o) LOL....it was a great time!

We try Jason! Thanks for commenting.

Hi Kirbie - I really didn't know quite what the title should be.....so that's how it ended up.

Hi Alnc - We smoked this at a pretty high temp - 275+, it was seasoned with only salt, pepper, and granulated garlic. That's all it needed. If you can get prime tri-tip it'll take it up several notches. Remove when 135-140, let rest for 10 minutes. Cut against the grain.

LOL Kat!

Hi Kyle - I'm not much of a dessert person either.

It was our pleasure Candice!

The lechon was better than expected CC!

Lynn @ oh-soyummy

man i really wanna go karaoke! jealous of that AND the pig! we're having a potluck with our friends this weekend and the main star is also pork (pulled smoked pork). i can't wait to see what other goodies people bring! have a good weekend!

Kirk

Hi Lynn - I hope you have a great potluck!

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