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« Duck Confit | Main | Belgian Independence Day at Brabant »

Friday, 18 July 2014

Comments

Cathy

What a nice place; everything looks so good, even the non-bahn mi, which I so would have just removed from the bread after the first bite. Went to a Mariscos place yesterday and saw a "tropical" ceviche on the menu (made with pineapple, coconut and mango) and was going to order, but...fruit with ceviche kind of sounded weird...now stone fruit ceviche...so now am curious.

Ed (from Yuma)

It is a nice place. Like you I would be skeptical of tropical fruit, but maybe with a tangier ceviche, there could be a sweet sour thing going on.

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