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« Antonelli's Deli (El Cajon) revisit | Main | Thomas Hill Organics, Paso Robles, June 2014 »

Thursday, 17 July 2014

Comments

Sam Wong

Kirk,
Have you tried using the salty duck fat to make Chinese scallion pancake instead of plain oil? It's really good.

kat

still sounds difficult(for me), looks good though!

nhbilly

Nice!

Kirk

That's a great idea Sam!

Hi Kat - Actually pretty easy if you have the time.

Thanks Billy!

Kirbie

mmm, my favorite. i dont think your "staple" items are like others. hehe

Kirk

Hi Kirbie - LOL! This is pretty easy tho'.

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