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« Antojitos Como en Casa: El Centro CA | Main | White (Ivory) King Salmon »

Wednesday, 11 June 2014

Comments

kat

nice! looking forward to part 2 :)

nhbilly

Can't wait

Kirk

Hi Kat - This was a pretty good lunch!

THanks Billy!

J.S. @ Sun Diego Eats

Can't wait for the omakase!! So far everything looks pretty good :) And love saba, definitely an underrated fish.

Kirk

Hi JS - That one is coming up!

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