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« Road Trip: Mi Quang from Huong Giang (Westminster) | Main | Carin de Ria - A quick first look »

Sunday, 27 April 2014



Great strategy tips! Love that bathroom sign too.


You always need a game plan especially on road trips. Does PeterL read your blog? LOL that was really good beef roll thou!


Hi CC - pretty much works for us.

Hi TFD - I'm not sure....but I speaketh the truth and he knows that!


For the millenium I was at a friend of a friend's house who had a Jamaican friend who made the spiciest Jerk (and tastiest) I've ever had. Let's just say as uncomfortable as my doggie was eating it, he kept coming back for more (just like Dad).


Oh man that looked like an epic road trip. All Asian food too?! Perfect. Laughing at 'getting "maced" by the leftovers that I heated in the microwave'. Musta been dang spicy.

That's a great pic of Sammy!


Hi Jan - Hopefully you (the either of you) didn't pay too heavy a toll for it!

Hi Faye - Actually, this is pretty much a routine road trip.....


Nicely fried a$$.


Nothing like some crunchy rectum Billy!


delicious road trip :)


It was Kat!


OK, so where are the best XLB?? I'm going up to LA tomorrow and am willing to travel. :-)


Hey Jenne - Most people like Din Tai Fung in Arcadia (do not go to the Glendale location) but it's really nor my favorite. I liked both Giang Nan and meilong Village - not as refined and thin skinned, but I really don't like stiff, overworked wrappers, no matter how thin.


Thanks! I'll check those out. My main preference is that the filling not be sweet and the wrappers not mushy.


Well Jenne - You do know that the cuisine of that region tends to be on the sweet side, right?


I'm not an expert at all, I just had some recently at that Szechuan Chef place and they were quite sweet! Not my favorite.
I didn't notice that at DTF or Mamas Lu which people also seem to like...but that's why I want to try some that YOU approve of!

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