Just a quick post for a very pleasant Friday evening....some of the stuff we've had recently.
The mother of a friend of the Missus makes her own XO Sauce and we were given some recently. I made some shrimp with XO sauce and it came out rather well.
I found the flavor interesting, very different from the bottled stuff......so this sounds like a new project for me.
They recently had King Clip at Catalina Offshore and I was lucky enough to be there. Made King Clip sauteed in Bacon Fat and Garlic Collard Greens,
We're working through our third batch of Suan Cai. The recent bit of rain we had gave us the perfect chance to make Suan Cai Yang Rou.
Other than that, it's just pretty routine stuff......
I hope everyone had a great week!