Blog powered by Typepad
Member since 05/2005

September 2014

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Roadtrip: Koi Palace (Daly City) 17 years later | Main | Porto: Sé do Porto and meeting a "Little Frenchie" (Francesinha) at Cafe Santiago »

Thursday, 20 March 2014

Comments

kat

I have a huge bottle in my refrig which I'm afraid to use...

nhbilly

nice, can't enough of you hottie...

Kirk

Hi Kat - It's a nice condiment.....I don't quite understand the craze, but it's not that spicy.

LOL Billy!

janfrederick

Which "lost" fermentation benefits do you speak of?

Kirk

Basically the probiotics and other good bacteria Jan.

Lynnea

oh, i never realized that sriracha is fermented. I love the recipe. so easy.

Kirk

Hi Lynnea - Yes, it's basically five ingredients....

J.S. @ Sun Diego Eats

Good to know this stuff can be made at home, the boyfriend was slightly worried about the alleged impending sriracha crisis as he puts sriracha on everything from pasta to peanut butter & jelly sandwiches....

Kirk

PB&J JS???? Yikes!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Photos


  • www.flickr.com
    mmmyoso's items Go to mmmyoso's photostream

LA/OC Based Food Blogs

Food Blogs from Around the World

Site Meter