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« Whole Foods- Made to Order Poke Bowl | Main | A revisit to Pho Lucky »

Saturday, 01 February 2014

Comments

kat

great selection of meals

James

Curious - where's your go-to cheese place?

Kirk

Hi Kat - Thanks!

Hi James - Whole paycheck, Bristol Farms, Venissimo.... usually just Bristol Farms, though the folks in the department really don't know their product, I like the selection.

Ed (from Yuma)

Happy New Year. Your home cooking looks better than any fine dining entrees out here in the desert.

tofugirl

Who needs to go out when you get such great food at home! Man, drooling over here.

nhbilly

gung hay fat choy

Kirk

Thanks Ed!

You flatter me TFG!

Happy Lunar New Year to you and the family Billy!

Jim Osaki

Nice pictures of your BBQ Ribs and Chicken. What type of smoker do you use?

When you make your Chili next, please post your Chili recipe.

Thanks

Kirk

Hi Jim - Thanks so much for taking the time out to comment! I use a Weber Smokey Mountain. As for the chili, this is my base recipe, though I've made a few adjustments over time:

http://mmm-yoso.typepad.com/mmmyoso/2007/01/local_kine_chil.html

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