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Friday, 17 January 2014

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twofoodiesonejourney

Is Chef MacLaggan already gone from Ballast Point ?

Kirk

Hey TFOJ - I have no idea. He could still be the Executive Chef. I'm not a Chef Groupie, especially at this level, fried calamari and pretzel rolls...... so I didn't bother to ask.

kat

been into craft beers too :)

Travis G. Clifford

im just a simple sous chef, Kirk! but thanks for the shout out! Chef Colin is in charge.

Travis G. Clifford

and theres nothing wrong with jack in the box tacos!!!

Kirk

Hi Kat - The funny thing is, that the Missus is into it!

Hey Travis - It was a pleasure meeting you! Thanks for setting things straight .....especially on the tacos! ;o)

Faye

Charcuterie Plate looks plentiful and delicious. Funny how the restaurants acronym/initials is far from how their food tastes :) I haven't been there but might now after seeing your pics.

Kirk

Hi Faye - So true B(ig) F(ront) D(oor) comes to mind.

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