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« Duckin' Around | Main | Bountiful Birria at Fernandez Restaurant and Catering »

Sunday, 01 December 2013

Comments

linda

Happy belated Thanksgiving to you and the misses! This post just reminded me of how long it has been since I have had bun mang vit. Does this mean that the Chinese Takeout location that was on University in no longer open?

Faye

I love that ginger dipping sauce. Is it basically just fish sauce and fresh grated ginger? The duck looks really good. Is that a cube of duck blood in the soup??!!

Kirk

Hi Linda - Last time I drove by I noticed that it was still open. Not sure about the menu though. I'll try and check it out when I have a chance.

Hi Faye - That's pork blood in the soup, not my favorite thing in the world. The sauce is a combination fish sauce/sweet chili sauce/garlic/ginger and some other stuff.

Ed (from Yuma)

I remember my visit to the old location - that place was really tiny and pretty seedy as well. But the duck was as you describe - very tasty.

Kirk

Hi Ed - Personally, I think this was even better than I had during my last couple of visits to Chinese Kitchen.

nhbilly

Nothing like a piece of blood clot in my bowl of soup.

Kirk

Nothing quite like that Billy! ;o)

kat

hope they can keep their food the same...

Kirk

I do too. It seems very promising Kat!

The Pham family

Hi Kirk,

Happy to hear you enjoy the new place as much as the old one. We forgot to mention the 6 parking spaces by the alley way opposite side of 48th street.

Chinese Kitchen still stands but without Chi Tu Thanh making the soup. The restaurant itself still serve the same tasty Chinese food for over 30 years.

Thank you again for the kind reviews and please stop by and introduce
yourself so we can thank you in person!

Sincerely the Pham family

Kirk

I had a very nice meal! Thanks for the info on parking and the update on Chinese Kitchen.

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