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« Sima's Grill & Deli (Miramar) | Main | Bristol Cafe (inside Bristol Farms market) (revisit)(lunch) »

Thursday, 05 December 2013

Comments

caninecologne

Very nice Cathy! I've only eaten at their Hillcrest location. The prices are pretty good here considering the quality of the food.

Cathy

I didn't get a photo of the "Chef's Communal Farm Table" along the far side, closer to the kitchen, but it is very nice and just part of what makes this feel so home-like. A quality home. Would not mind trying it here for Brunch one day; Terra is a great addition to this neighborhood.

Soo Hom

Cathy,

How does ling cod taste compared to cod? I have tried lots of fried cod but I don't recall seeing ling cod...

Nhbilly

Never heard of ling cod before.

Cathy

Hi Soo. The flavor is mild, not oily or fishy, but the texture threw me off; it wasn't solid with the large 'flake/chunks' as regular cod has, but it was more like young salmon- kind of thin and flaky layers. Catalina Offshore had it on sale that week; the filets were kind of gray in color in the display case.
It's a Pacific fish, Bill, all the way from Washington to Mexico. Not like Ling (which is what's used for lutefisk (salted preserved fish) or a cod. It's kind of ugly, and HUGE. http://en.wikipedia.org/wiki/Lingcod

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